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Welcome to Whetstone Magazine
A quarterly print journal on global food culture and origins

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Tune in to our podcast Point of Origin!

Each week we take listeners to a new place in the world to explore where the things we eat and drink come from.

From Iceland to Egypt, Korea to India, we hear from many of our favorite contributors and a brilliant cross-section of food and beverage trade, scholars, journalists, subject matter experts as we learn about saltmaking, spice trading, preservation and much more.

Welcome to the world of food, worldwide!

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