Welcome to Whetstone Magazine
a quarterly publication on food origins and culture,
for the culture.


volume 004

Meet the women of the Likotuden village, raising sorghum on Indonesia’s Flores Island. Resiliency from the Pueblo tribe of New Mexico, Origin foraging in the Siwa Oasis of Egypt, a breathtaking walk through Armenia, sovereignty from Soul Fire Farm in Upstate New York, multigenerational Belizean foodways, rumination on food in Black cinema, native plants in Baja and lots more.

Annual Subscription: Print
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volume 004 launch

Pizza | BYOB | magazines

Monday April 22 @ The Mill

736 Divisadero | SF

7:30pm


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