Welcome to Whetstone Magazine —
a quarterly publication on food origins and culture,
for the culture.
IRAN | PUERTO RICO | SOUTH DAKOTA | PERU | INDIA | NIGERIA | THAILAND | GRANADA
Our third volume of the magazine on food origins, culture and anthropology. Cover story from Gujarat, India, food sovereignty from the native Dakota tribe, ruminations on Puerto Rico, saffron harvest in Iran and much, much more.
Available in Print and Digital Editions.
Photo: Sana Javeri Kadri