Welcome to Whetstone Magazine
a quarterly publication on food origins and culture,
for the culture.

PRE-ORDER WHETSTONE MAGAZINE VOLUME 4 | MARCH 2019

VOLUME 004
Meet the women of the Likotuden village, raising sorghum on Indonesia’s Flores Island. Resiliency from the Pueblo tribe of New Mexico, Origin foraging in the Siwa Oasis of Egypt, a breathtaking walk through Armenia, sovereignty from Soul Fire Farm in Upstate New York, multigenerational Belizean foodways, rumination on food in Black cinema, native plants in Baja and lots more.

COMING MARCH 2019. ORDER VOLUME 004 HERE. SUBSCRIBER HERE.


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In the Bay? Come celebrate with us!

Join us on February 15th for a private screening of our first short film Wild Grapes and a FIRST LOOK at Volume004!

Eat traditional Khinkali dumplings and share a drink with Whetstone Co-Founders Stephen Satterfield and Melissa Shi as we go on on a vinous journey through the Republic of Georgia, the birthplace of wine and preview the stories from Whetstone Volume 004!