Whetstone Magazine debuted in the spring of 2017. Whetstone is Bay Area-based, and works with a team of global creatives representing over a dozen countries.
As a minority-owned publisher, we’re proud to say this venture is led by a team of women and people of color. We believe this diversity is not just noteworthy, but part of what makes the project so essential. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences. This diversity accelerates our knowledge and empathy. Whetstone is unequivocally and gratefully a better publication because of it.
This year, we were excited to launch Whetstone Media Company, a multi-platform, multimedia company producing original content dedicated to telling the story of food. Our mission is to champion food to expand human empathy and it couldn’t be possible with out you.
Stephen Satterfield / Founder