Whetstone Media in the Press
NETFLIX SERIES: HIGH ON THE HOG (STEPHEN SATTERFIELD)
Episode 68 - Stephen Satterfield, No Wahala Podcast
Race in America: Black Culinary History, The Washington Post
The Origins of Stephen Satterfield, The Bittman Project
‘High on the Hog’ aims to eliminate the erasure of Black contributions to American cuisine, PBS
Race at Work with Porter Braswell, Harvard Business Review
‘High on the Hog’: The major role African Americans played in shaping US cuisine, Good Food (KCRW)
New Netflix series 'High on the Hog' shows how African food became American food, The Today Show
The Netflix food show everyone’s watching, Los Angeles Times
“In High on the Hog, Black Culinary Traditions Get the Showcase They Deserve,Vanity Fair
'High on the Hog' Will Change the Way You Look at Food in America, Esquire
'High on the Hog' Is About More Than Food—It’s About Homecoming, Bon Appétit
Chef Stephen Satterfield Reflects On The Importance Of Netflix’s ‘High On The Hog’, UPROXX
High on the Hog review – stuffed to bursting with culinary delights, The Guardian
Netflix’s ‘High on the Hog: How African American Cuisine Transformed America’: TV Review, The Hollywood Reporter
Netflix’s ‘High on the Hog’ Team on Tackling ‘The Omission of Black People in American Food Culture’, The Hollywood Reporter
‘High on the Hog’ Celebrates Black Contributions to Global Food and Culture, Civil Eats
Netflix’s ‘High on the Hog’ reveals how Black cooking is the bedrock of American food, Los Angeles Times
We Get High on the Hog and Play Black Ass Game With Chef-Writer Stephen Satterfield, The Root
Netflix’s ‘High on the Hog’ offers food for thought on race in America, Fast Company
‘High on the Hog’ Gives Credit for American Cuisine Where Credit Is Due, Thrillist
Netflix’s ‘High on the Hog’ showcases Black people’s vital contributions to American food, The Washington Post
Netflix’s ‘High on the Hog’ Centers Black Cooks in the Story of American Food, The Wall Street Journal
The Joy of Black Cooking: Netflix Series get to the Heart of American Food Culture, Bloomberg
Everything You Need To Know About Netflix's New Series High On The Hog, Mashed
New Netflix series explores Black influence on the American table, Houston Chronicle
The Making of ‘High on the Hog,’ Bringing Black Food History to TV, The New York Times
The Profound Significance of ‘High on the Hog’, The New York Times
Netflix’s ‘High on the Hog’ Retraces the Origins of Black Food Culture, Condé Nast Traveler
New Netflix Show Explores the Vital Influence of Black Culture on America’s Kitchen, Eater
POINT OF ORIGIN
The Best Food and Travel Podcasts in 2020, CNN Travel
WHETSTONE MAGAZINE / WHETSTONE MEDIA
The Country’s Only Black-Owned Food Glossy Almost Didn’t Get Off the Ground, Mother Jones
Mainstream Food Media: Is There no Alternative?, San Francisco Chronicle
A New Generation of Food Magazines Thinks Small, and in Ink, The New York Times
Long live print: San Francisco has become awash in indie magazines, San Francisco Chronicle
MENTIONS
Marcus Samuelsson’s The Rise Places Black American Food at the Center of the Conversation, Vogue
New Platform Black Book Aims to Redistribute Power and Wealth in Food, Eater
Founding Director of Influential Southern Foodways Alliance Pressured to Resign, Eater
Essential wine and drinks stories by writers of color, Eater
How I Cooked My Way Through a Terrible, Very Bad Year, Mother Jones
STEPHEN SATTERFIELD