https://www.whetstonemagazine.com/journal daily 0.75 2024-06-15 https://www.whetstonemagazine.com/journal/what-we-do-and-dont-learn-from-bog-bodies monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8ee96d1f-749b-4877-9514-7d9375e220e5/Head_-_Tollundmanden.jpg W Journal - What We Do and Don’t Learn from Bog Bodies - Make it stand out Bog bodies are, visually, rather striking, having been preserved, some in almost perfect condition, in the highly alkaline waters of a peat bog. This particularly Northern European alkalinity, among some other chemical conditions, preserves human bodies more wholly than essentially any other form of mummification. Photo by Chocho8, CC BY-SA 4.0, via Wikimedia Commons https://www.whetstonemagazine.com/journal/taking-stock-caribbean-food-in-new-york-city monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/fad39553-7b85-4864-86b1-5a9f8be7e430/kenny-eliason-8Cerf3zW8hA-unsplash.jpg W Journal - Taking Stock: Caribbean Food In New York City - Make it stand out Jerk chicken is part of the spread at any family gathering and a staple at New York’s mom-and-pop Jamaican restaurants. Photo by Kenny Eliason on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/40e1bc62-9568-4bea-985b-5cf69d5ed230/1024px-Jamaican_patties_and_redstripe.jpg W Journal - Taking Stock: Caribbean Food In New York City - Make it stand out At the fast-casual chain Golden Krust, you can get a patty and coco bread for just $3. Photo by ritcharnd moskow from Toshi Station, USA, CC BY-SA 2.0, via Wikimedia Commons https://www.whetstonemagazine.com/journal/sweet-sounds monthly 0.5 2022-12-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1446a217-f12b-4586-a880-70f35b60ae39/826Whetstone_LGoslineRatliff.jpg W Journal - Sweet Sounds - Make it stand out Illustration by Lucy Gosline-Ratliff https://www.whetstonemagazine.com/journal/black-youth-food-poems monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/51be567f-df70-4845-9930-9d4f15b2ac10/ebloS-aA.jpeg W Journal - ‘Blackness for me, is the food my mom makes’ - Make it stand out Illustration by Sendy Santamaria https://www.whetstonemagazine.com/journal/baleadas-and-many-things monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/632ca49e-7e6b-4896-bdc5-76b74095e141/Oje_4DTQ.jpeg W Journal - Baleadas and Many Things - Make it stand out Illustration by Tony Manalo. https://www.whetstonemagazine.com/journal/cake-the-captain-and-a-kingdom-of-donuts monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/52312286-568a-439a-8710-3c0c3f2dd9ad/6zeIpMXA.jpeg W Journal - Cake, the Captain and a Kingdom of Donuts - Make it stand out Illustration by Kanya Abe. https://www.whetstonemagazine.com/journal/nostalgia-authenticity-and-hope-in-immigrant-foods monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8f2b62f0-699b-4c81-91ea-dd21cbc5dd35/Food_%2824908816444%29.jpg W Journal - Nostalgia, Authenticity and Hope in Immigrant Foods - Make it stand out As a child growing up in a predominately white town, the smells of orh ah me sua (Taiwanese oyster vermicelli) and appearances of our dishes elicited disgust and bewilderment from our neighbors. At Ikoyi, I found myself on the other side of that. Photo by bryan... from Taipei, Taiwan, CC BY-SA 2.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/a-new-old-ingredient-in-thailand monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/ac1f5cdf-4442-41e3-b5b3-caf4b39d5f05/pexels-nine-5030168.jpg W Journal - A New Old Ingredient in Thailand - Make it stand out Traditional green curry, egg and chicken soup, along with pan classics like pork fried with basil and international favorite tom yum kung, pictured here, are all now made utilizing weed to enhance their flavors. Photo by Nine/Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/497a5e05-e3b3-4a0b-b8da-f9b68b871dd5/pexels-cottonbro-4543134.jpg W Journal - A New Old Ingredient in Thailand - Make it stand out In remote regions in the mountains of Northern Thailand, the ingredient never truly vanished from the cook pot. “It would grow naturally when I was child,” Miw Mae says. “We didn’t think about using it to get mao. We were sent by our mothers to find the leaves and roots.” Photo by Cottonbro/Pexels. https://www.whetstonemagazine.com/journal/to-make-mix-it-all-together monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/22b7c250-66f9-4881-af7f-3d546911bf98/O0sajZ9g.jpeg W Journal - ‘To Make! Mix It All Together!’ - Make it stand out Illustration by Elizabeth McConaughy-Oliver. https://www.whetstonemagazine.com/journal/cream-cheese-an-american-tale monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c8e37aa7-88c2-40e3-b85d-5f7b037f2db0/lossy-page1-758px-Tenement_Museum%2C_located_on_the_Lower_East_Side_of_Manhattan_at_97_Orchard_Street%2C_New_York%2C_New_York_LCCN2011631479.tif.jpg W Journal - Cream Cheese: An American Tale - Make it stand out These tenements weren’t just rundown, they were also small and, prior to the 1901 Tenement House Act, often poorly ventilated and lit. Photo by Carol M. Highsmith, Public domain, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/50255f88-6395-49cd-88e6-4b4b62c4f6c7/pexels-rodnae-productions-6529913.jpg W Journal - Cream Cheese: An American Tale - Make it stand out In the early 1900s, Jewish brothers and Lithuanian immigrants Isaac and Joseph Bregstein began making cream cheese in Brooklyn. Photo by RODNAE Productions. https://www.whetstonemagazine.com/journal/odes-of-joy monthly 0.5 2022-07-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1f093ae9-dee6-4345-8b02-0e1d82aa7258/Ode+to+Strawberries_ElizabethMcConaughy-Oliver.jpg W Journal - Odes of Joy - Make it stand out Illustration by Elizabeth McConaughy-Oliver https://www.whetstonemagazine.com/journal/1ap3c5tdxqn0eldjs7jwbz8lvsfogp monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/37a8eabc-d61d-424c-9975-dd42e2191c2b/Plantations_in_Kenya_Colony._Native_woman_picking_coffee_with_baby_on_her_back._Close_up_LOC_matpc.17608.jpg W Journal - Kenyan Coffee’s Next Wave Focuses on Home - Make it stand out In the era of British colonization, in the first half of the 20th century, Kenyans were only allowed to plant coffee in white people’s farms and after harvest, it was an export overseas. Here, a Kenyan woman picks coffee on a British plantation in 1936. Photo from Matson Collection, Public domain, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/ae84d2af-e838-41cd-9e6f-dcc6518dffd8/Coffee_Cravings.jpg W Journal - Kenyan Coffee’s Next Wave Focuses on Home - Make it stand out The current generation of coffee farmers tend to be more knowledgeable about their coffees and of global consumer preferences. Photo by Kamweti wa Mutu, CC BY-SA 4.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/ef3bea15-7949-4bf0-8890-9545ca467b51/nathan-dumlao-wecVUUVopRY-unsplash.jpg W Journal - Kenyan Coffee’s Next Wave Focuses on Home - Make it stand out Many Kenyan baristas are moving to Dubai in search of greener pastures, since the pay there is better than at home. Photo by Nathan Dumlao on Unsplash. https://www.whetstonemagazine.com/journal/around-the-world-in-cornmeal-mush monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/48fa843e-b8c7-4682-8666-8d405d7f6d55/IMG_3440.jpeg W Journal - Around the World in Cornmeal Mush - Make it stand out Cornmeal came from the Indigenous people of Mesoamerica, who called it maize. For them, it was both sacred food and daily sustenance. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1bfb9cb7-0dde-4e27-9dd4-0558859644b8/IMG_2442.jpeg W Journal - Around the World in Cornmeal Mush - Make it stand out You can make perfect polenta quickly in an Instant Pot. Ten minutes, quick release, and you’re good to go, according to Vegan Under Pressure author Jill Nussinow. https://www.whetstonemagazine.com/journal/the-route-to-roux monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/2e7e74dc-573b-4707-9fda-e4db05a2d734/Whetstone_June_SHuang.jpg W Journal - The Route to Roux - Make it stand out Illustration by Song En Huang, age 10. https://www.whetstonemagazine.com/journal/trading-plates-in-colonial-oman monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/875f0b66-978b-4614-a601-6deffae07931/The_Omani%27s_fort_also_known_as_Old_fort_of_Zanzibar.jpg W Journal - Trading Plates in Colonial Oman - Make it stand out After an arduous but successful and swift campaign against the Portuguese, the Omanis established a permanent and official settlement in Zanzibar for what ended up being a 200-year rule, and even saw the Sultanate move its capital to Stone Town, Zanzibar, in 1832. There, the Old Fort’s foundation was laid by the Portuguese in early 1710s but the building was finalized in a Omani style in 1780. Photo by Erasmus Kamugisha, CC BY-SA 4.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/7a17c6e9-944e-4af6-84a8-746737cf4e2d/jaspreet-kalsi-2P0EFD18NYA-unsplash.jpg W Journal - Trading Plates in Colonial Oman - Make it stand out Zanzibar became a melting pot of rich flavors and dishes. For example, the Gujarati-Indian tribes introduced spices such as cardamom that heavily impacted both Zanzibari and Omani cooking till today. Photo by Jaspreet Kalsi on Unsplash. https://www.whetstonemagazine.com/journal/care-and-tending monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/2a4ca84c-d5df-40e9-abae-656a7c99542b/esperanza-doronila-OrK8DrZuTF8-unsplash.jpg W Journal - Care and Tending - Make it stand out Old Granny Zulfah was a hardworking lady. She planted some bananas and plantain in her backyard. Photo by Esperanza Doronila on Unsplash. https://www.whetstonemagazine.com/journal/fresh-as-a-flower-and-so-hot-like-lava monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643f4c4-a404-43c3-aa0d-6b2f4269a8e6/hqndPi2g.jpeg W Journal - Fresh As a Flower and So Hot Like Lava - Make it stand out Illustration by Reina Takahashi, photographed by Andria Lo https://www.whetstonemagazine.com/journal/planting-empowerment-and-flavor-in-oaxaca monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/938df0e1-ba4d-42e8-9a5d-9f8671a305ff/zoe-schaeffer-L-sr5wjJmGE-unsplash.jpg W Journal - Planting Empowerment and Flavor in Oaxaca - Make it stand out Taydé and Josefina planted all sorts of vegetables and local crops for their own consumption and that of the whole family: onions, chile peppers, tomatoes, miltomate, carrots, coriander, lettuce and squash. Photo by Zoe Schaeffer on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/321be59b-9e2e-4461-92b4-ac4a36949cbf/Agroecology.jpg W Journal - Planting Empowerment and Flavor in Oaxaca - Make it stand out Implementing an agroecological system on a family-owned terrain consisted of planting a combination of nonhybrid seeds from the region using natural fertilizers, taking into account the ecological dynamics of the soil and the local environment. Photo by Daniela Sclavo. https://www.whetstonemagazine.com/journal/living-off-the-land-in-greenland monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/73953919-e114-44e6-b0b2-bd22534de81f/Ammasat+2.jpg W Journal - Living Off the Land in Greenland - Make it stand out Ammassat, or dried capelin, a small shiny, silvery fish, is eaten as a snack around the country. Drying and preservation of meat and fish are ingrained in the Inuit culinary tradition, understandably from the old days, when these methods ensured that the larder was stocked up for the long, cold winters. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/71ddb8e2-d266-4f89-9d67-b5b912349426/Narwhal+blubber+or+Mattak.jpg W Journal - Living Off the Land in Greenland - Make it stand out Mattak, or raw narwhal blubber, is cut into bite-sized pieces. An ulu, a big, beautiful, and undoubtedly sharp knife with a wooden handle stands in the center of the board, to cut through the tough fatty skin. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/182a1256-b90b-4d7c-b58b-6e1054d8e671/Reindeer+stew+at+Cafe+Inuk.jpg W Journal - Living Off the Land in Greenland - Make it stand out Rich reindeer stew, served with rice, is fragrant with an aroma that I associate with Thai cuisine. Modern Greenlandic cuisine, as Maren-Louise explains, marries traditional ingredients from Inuit cuisine with flavors brought to the country by immigrants. https://www.whetstonemagazine.com/journal/infinite-ellipses-of-ritual-and-flavor monthly 0.5 2022-11-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/039fb6ef-13f2-4ea3-9d7b-4cc31ab7624c/shelley-pauls-t4X660oKiYs-unsplash.jpg W Journal - Infinite Ellipses of Ritual and Flavor - Make it stand out In Mexico alone, there are about 70 varieties of endemic edible beans. Unfortunately, only about five kinds make it to supermarket shelves. Photo by Shelley Pauls on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/87ac6bcc-866d-4d27-91b2-ee3bac68d0ba/p-o-sitive-negative-6mCyvI55hTY-unsplash.jpg W Journal - Infinite Ellipses of Ritual and Flavor - Make it stand out Beans are each a jewel in their own right, a symbol of sacred tradition, a door swung wide open with infinite possibilities. Photo by P.O.sitive Negative on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a0c0ab6e-0ac0-4929-b683-0d9fc648e428/Andrea+Aliseda.JPG W Journal - Infinite Ellipses of Ritual and Flavor - Make it stand out Andrea Aliseda (she/her) is a Mexican-American writer and vegan recipe developer with a passion for storytelling, based in Los Angeles. Her “genius” Salsa Guille, originally published in Epicurious, was featured on Food52’s Genius Recipes, and newsletter of essays was “recommended reading” in the SF Chronicle. Find her published work in Epicurious, Refinery29, Food Network, L.A. Taco and more. Find her on Instagram at @andrea__aliseda and Twitter at @alisedaandrea. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/538f694c-bc33-4000-8213-b22f9b337d6d/IMG_6899+-+Teresa+Finney.jpg W Journal - Infinite Ellipses of Ritual and Flavor - Make it stand out Teresa Finney is a recipe writer and baker. Originally from the Bay Area, CA, she now lives in Atlanta, GA, where she runs the pan dulce pop up At Heart Pananderia. Subscribe to her Patreon for more recipes. https://www.whetstonemagazine.com/journal/in-tempura-a-portal-to-history monthly 0.5 2022-05-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/322c3626-4e98-4e79-be2c-827ff9ad7619/bady-abbas-xBMNxrbQonw-unsplash.jpg W Journal - In Tempura, a Portal to History - Make it stand out The origin of the word tempura is uncertain, and so is the original recipe. One possible predecessor is a chicken dish made by the Portuguese, tenpurari, in which different powdered seasonings are added together to coat the chicken before frying. Photo by bady abbas on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/2d66116e-ee42-4a12-bc9a-7a3fb57980e7/Bolo_Regional_Tijelada_and_Queijada_de_Requeijao_-_Porto_airport.jpg W Journal - In Tempura, a Portal to History - Make it stand out Kesachina directly ties to queijada, pictured here, a Portuguese dessert made with cheese, an early version of cheesecake. Photo by Daderot, CC0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/torta-di-ceci-and-other-chickpea-delights monthly 0.5 2022-05-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/20b9a578-d52a-4503-b3d7-96ec5f57ac90/2048px-Socca_a_Nice.jpg W Journal - Torta di Ceci and Other Chickpea Delights - Make it stand out Socca, as it’s called in Nice, is part of the local street food traditions of many Mediterranean port cities, especially in Italy and France. Photo by Myrabella / Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/88aaa369-24cd-41cd-854d-22dae568f727/2048px-Pane_e_panelle.jpg W Journal - Torta di Ceci and Other Chickpea Delights - Make it stand out Sicilian variant consists of fried chickpea pieces served in bread, a common market food, served hot even in the scorching summer temperatures. Photo by Dedda71, CC BY 3.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/the-poetry-of-pizza monthly 0.5 2022-04-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/72084bdc-97f1-4e7b-ad94-2e8f7ad4b432/umd71Qbg.png W Journal - The Poetry of Pizza - Make it stand out Illustration by Tony Manalo https://www.whetstonemagazine.com/journal/what-is-jewish-food monthly 0.5 2022-04-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6967fdcd-8b3e-4ce5-9d13-9fe3b99c6fc7/Jewish+Food+Society+Roman_Passover_Seder_Penny+De+Los+Santos%5B44640%5D.jpeg W Journal - What Is Jewish Food? - Make it stand out Jewish food is less about one specific food; it’s more about the place where you eat it and the feeling it gives you. Here, a Roman seder table includes artichokes. Photo by Penny de los Santos for Jewish Food Society. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e027cd9e-7c2e-453f-b9f3-330ada461c0b/4096px-Gefilte_fish_topped_with_slices_of_carrot.jpg W Journal - What Is Jewish Food? - Make it stand out What is Ashkenazi food? The phrase brings to mind images of matzo ball soup, golden-brown challah and, for better or worse, a piece of gefilte fish topped with an oval-shaped slice of carrot. Mushki Brichta, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/in-anaheim-local-politics-meet-german-history monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3d652a3f-fb91-48cd-a791-7f92e5179fb6/derek-liang-LOWy6Kz7XJk-unsplash.jpg W Journal - In Anaheim, Local Politics Meet German History - Make it stand out Modern Anaheim was founded in 1857, when two German entrepreneurs, Charles Kohler and John Frohling, saw the opportunity to expand their San Francisco winery. They needed more grapes and decided to create their own supply. Photo by Derek Liang on Unsplash. https://www.whetstonemagazine.com/journal/trappist-beers-surprising-italian-history monthly 0.5 2022-04-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5c5cac40-19a3-4947-b745-bf396de92ff9/bertrand-borie-ykrmjG-CyJE-unsplash.jpg W Journal - Trappist Beer’s Surprising Italian History - Make it stand out Westvleteren XII’s reputation as one of the best—and, given its scarcity, frequently most expensive—beers in the world has failed to budge its modest production of around 3,800 barrels, dating back to 1945. Photo by Bertrand Borie on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/fc37de53-e615-4ee1-b1cf-7c662d11ff9d/Orval.jpg W Journal - Trappist Beer’s Surprising Italian History - Make it stand out In 1960, the Abbey of Orval, pictured here, stepped in and filed suit, hoping to protect the values behind the Trappist name. Vivedatica at Dutch Wikipedia, Public domain, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/al-pastor-but-make-it-vegan monthly 0.5 2022-04-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/4efe3796-f759-43d2-8a51-209e962710b5/jose-miguel-garcia-almaguer-4aIheNvxKEs-unsplash.jpg W Journal - Al Pastor, but Make it Vegan - Make it stand out Tacos are the quintessential Mexico City food, and they’ve reflected the changes of the demographics and politics in the city since they were first invented. Photo by Jose Miguel Garcia Almaguer on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/2d1db006-1b3e-4ffe-816e-c7a21eac6efb/Mercado_de_Xochimilco_-_Tortillas_taqueras.jpg W Journal - Al Pastor, but Make it Vegan - Make it stand out As the processes to make masa and tortillas were industrialized and methods of food storage and distribution refined, the humble taco became what it is today: an enormous form of street-food, often meat, consumption.. Photo by ProtoplasmaKid, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/ukraine-is-a-bread-country monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/2888b5a2-eb94-4a0e-965b-e1071ed9c43f/Ukrainian+Country+loaf.JPG W Journal - ‘Ukraine Is a Bread Country’ - Make it stand out Ukrainian style country loaf is made with breadcrumbs and roux. Recipe below. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/45fb146b-0f40-43d7-b248-87eb78bee1ce/Sweet+Mustard+Bread.JPG W Journal - ‘Ukraine Is a Bread Country’ - Make it stand out The accomplished baker grew up eating rye bread and sweet mustard bread (pictured here), which are both popular in Ukraine, and he enjoys employing advanced fermentation techniques while making these breads. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/48e5123b-a14c-4f2b-b9e8-b6fa071d4a80/image5.jpeg W Journal - ‘Ukraine Is a Bread Country’ - Make it stand out Bogdan Krasnoperov has worked 10-hour shifts at the bakery making sourdough breads and pirozhki, or stuffed, buns (pictured above). These baked goods are distributed by local volunteers to soldiers and journalists. https://www.whetstonemagazine.com/journal/our-olives-ourselves monthly 0.5 2022-04-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8b33be46-e54a-4568-bbbd-703b983a15f0/melina-kiefer-bavD_RW9pTQ-unsplash.jpg W Journal - Our Olives, Ourselves - Make it stand out In Northern Ontario, finding olives in the grocery store, even the local supermarket is tough. More often than not, I lucked out finding those black shiny large ones in tins located near the tinned tomatoes, or green ones in jars for intended for cocktails or even in the deli section of a particularly large supermarket, if I could find such a thing. Photo by Melina Kiefer on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6fa33cff-7645-4fde-ab6e-6ebf8435c404/lucio-patone-Gt4FnWPbjfo-unsplash.jpg W Journal - Our Olives, Ourselves - Make it stand out The olive plant was domesticated in the Mediterranean region and that olive trees were used for human consumption of their fruit in the Levant. Photo by Lucio Patone on Unsplash. https://www.whetstonemagazine.com/journal/from-pig-foot-mary-to-pinky-cole monthly 0.5 2022-04-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/7275f3ab-37d4-426a-8194-b65c6ce63694/pexels-tima-miroshnichenko-5793765.jpg W Journal - From Pig Foot Mary to Pinky Cole - Make it stand out Despite the increase of visibility for food trucks as a whole, the portrayals often exclude Black entrepreneurs and rarely depict Black food as an offering on a food truck. Photo by Tima Miroshnichenko via Pexels. https://www.whetstonemagazine.com/journal/my-culture-is-a-galaxy-and-other-observations monthly 0.5 2022-03-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e3845dc7-b830-4b4f-bc40-9e4598caefe2/s0g2BLbw.jpeg W Journal - ‘My Culture Is a Galaxy,’ and Other Observations - Make it stand out Illustration by Elizabeth McConaughy-Oliver. https://www.whetstonemagazine.com/journal/in-asturias-cider-is-not-just-a-beverage-in-a-bottle monthly 0.5 2022-03-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/43d85175-d312-4440-891c-17c2567b87b4/Escanciar-Photo+by+Sidra+de+Asturias.jpg W Journal - In Asturias, Cider Is ‘Not Just a Beverage in a Bottle’ - Make it stand out Each culín, or pour, is purposely short, an inch or two at most, with frequent refills to follow. It’s meant to be downed in one quick shot, while the cider’s bracing acidity is still balanced by the light bubbles. Photo courtesy of Sidra de Asturias. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d7970928-f4af-4c30-b699-05ea0f7a8ef4/Sofia+Perez-Apple+trees+near+Trabanco-2.jpg W Journal - In Asturias, Cider Is ‘Not Just a Beverage in a Bottle’ - Make it stand out Most rural homes here have pomaradas, or apple orchards, where families grow the fruit for their own consumption and cider-making, or to sell to local producers. Here, apple trees near Sidra Trabanco. Photo by Sofia Perez. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b3fe1fe4-daaa-425d-8293-b08dd54f4a21/Sofia+Perez-Wall+of+green+cider+bottles+in+Tierra+Astur+ciderhouse+bar%2Brestaurant.jpg W Journal - In Asturias, Cider Is ‘Not Just a Beverage in a Bottle’ - Make it stand out Because every single llagar sells its traditional sidra in the same green bottle, any producer can reuse any bottle after it has been cleaned and the identifying label removed. Photo by Sofia Perez. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8f87a123-4149-4b8d-a91c-8ded2bf01867/Sofia+Perez-Trabanco+full+product+line-tight.jpg W Journal - In Asturias, Cider Is ‘Not Just a Beverage in a Bottle’ - Make it stand out Many of the larger producers were developing and launching new products, like a cider vermouth, sweet ice ciders, and single-serving cans and bottles of carbonated ciders (regular and alcohol-free) that don’t require aeration, the latter packaging aimed at younger customers in particular. Photo by Sofia Perez. https://www.whetstonemagazine.com/journal/for-umami-and-tradition-dawadawa monthly 0.5 2022-03-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3392958d-9898-4662-ba7f-aa50b267b206/GettyImages-1334717584.jpeg W Journal - For Umami and Tradition, Dawadawa - Make it stand out The fermenting of the locust seeds has been traced back to the 14th century. The process to make dawadawa takes around 72 hours, as the seeds need time to ferment. Photo by Abi Olayiwola/Getty Images. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3594d45c-a1bb-4eec-85c8-90b933d35e97/GettyImages-647500632.jpeg W Journal - For Umami and Tradition, Dawadawa - Make it stand out The African locust bean is a wide spreading plant that can reach up to 20-30 meters. Most of the plant can be used for medicinal purposes and has a high nutritional content. This includes the bark, leaves, pods and the seeds. Here, one is shown growing in Benfica village, Para State, Brazil. Photo by Ricardo Lima/Getty Images. https://www.whetstonemagazine.com/journal/sansan-gennaro-a-gastronomic-celebration-of-immigrant-foods monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a3dedbf8-c17d-402b-b368-1c792f7931a0/MacAllen_SanGennaro_Torrone.jpg W Journal - San Gennaro: A Gastronomic Celebration of Immigrant Foods - Make it stand out Sweets generally are an important part of the festival. Torrone, a nougat filled with almonds or pistachios, is common. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3dcf3fd9-3481-4a29-91bb-39dc992b3f86/MacAllen_SanGennaro_Altar.jpg W Journal - San Gennaro: A Gastronomic Celebration of Immigrant Foods - Make it stand out The feast returned in 2021. Gennaro’s bust was back in his shrine, the sausages sizzled and the cannoli stacked high. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5c96cdc2-f764-4f0a-ac65-0f7db6832850/MacAllen_SanGennaro_Sausage.jpg W Journal - San Gennaro: A Gastronomic Celebration of Immigrant Foods - Make it stand out The differences between sausage stands are subtle, but the common festival sausage consists of ground pork and fennel, and for hot Italian sausages, a healthy dose of chile peppers. https://www.whetstonemagazine.com/journal/6xzqps72l0z49faoy18q4kk1zurpk8 monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/4976f37b-86c9-40cf-8d32-e58e2cea4d76/Fryingplantains10-28-06.jpg W Journal - To Puerto Ricans, the Plantain Is More Than a Food - Make it stand out Tostones and other plantain dishes have prevailed over centuries in many kitchens in the Caribbean and beyond. CC BY-SA 3.0, via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b842a457-3aa8-4e4a-92aa-f76fe55a7d7a/chuttersnap-zQWuVlP_bNI-unsplash.jpg W Journal - To Puerto Ricans, the Plantain Is More Than a Food - Make it stand out The plantain’s ease of growing, harvesting and cooking meant its simple reproduction in the houses or bohíos of the poor, and from there it also became a staple of the working class and the elite: roasted, boiled, fried and even black and nearly rotten. Unlike tubers, you don’t have to wait for it to ripen to eat it. Photo by CHUTTERSNAP on Unsplash. https://www.whetstonemagazine.com/journal/tastes-from-the-underground monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d5710aab-a9a5-42d0-ab8e-11cf98d670da/94E10DC5-144B-437D-B1A8-5C285168D404.jpg W Journal - Tastes from the Underground - Make it stand out Every morning, Zapotec potter Margarita Lara walks from her home studio to a small pit where she mines her own clay in Oaxaca. She uses a long prying bar to break it off in large shiny chunks. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/05222089-0120-47c6-bd03-d5fbcddb65a8/hanid.jpg W Journal - Tastes from the Underground - Make it stand out The clay ovens of Harar are used to create a number of traditional local Harari delicacies such as hanid, a slow-stewed goat meat served with an assortment of pickled salads and fiery sauces. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/76473b12-f6b5-490a-80c7-c5b90bd308f1/C64C597C-E34D-4186-9FE9-EBE22454B16D.jpg W Journal - Tastes from the Underground - Make it stand out The black clay of Santa Maria Atzompa in Oaxaca is put to use in its own profound culinary rite: clay-pot distilling devices used to make ancestral-style mezcal. https://www.whetstonemagazine.com/journal/the-halloumi-conundrum monthly 0.5 2022-03-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/9bc70099-4ada-4239-a887-16c600333a5d/73A704A7-1A2A-4D48-A39D-ECAF2A8D22FB.jpeg W Journal - The Halloumi Conundrum - Make it stand out Whether you call it Χαλλούμι, halloumi or hellim, this rubbery, salty and chewy Cypriot cheese could not have gotten the European PDO stamp of approval without the successful collaboration between Greek and Turkish Cypriots. Photo by Anatoliy Smaga, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/a-dispatch-from-ukraine monthly 0.5 2022-03-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/76332766-fbb5-4aca-9c18-b865c43fb69b/Ukraine+2.jpg W Journal - A Dispatch from Ukraine - Make it stand out “We took the children, cats and left Kyiv. But we stayed close. We’re not going to run away from here,” says Alona Kobozieva. Photo by Dmitry A. Mottl, CC BY-SA 3.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/fried-rice-and-long-life monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3766da51-81e6-4eda-b699-b9aa66fc91b0/IMG_0409.jpeg W Journal - Fried Rice and Long Life - Make it stand out The constant movement of a lazy susan spins in my mind on an image of my grandma turning a dish in the silent act of service to say: eat more, this is for you, so eat more. Fried rice felt like a treat, a fast-pass to bank when bowls of white rice were routine. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/0b7a4f00-7e83-45ae-aa76-540fe6245671/IMG_0236.jpeg W Journal - Fried Rice and Long Life - Make it stand out “Fried rice is always a wonderful story of how different flavors and different cultures and different cooking styles come together,” says chef Lucas Sin of Junzi Kitchen in New York City. Photo by Kenny Ng. https://www.whetstonemagazine.com/journal/food-with-family monthly 0.5 2022-03-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/06089188-8361-4099-80f8-12ae235cdd65/Whetstone_Feb_Final.jpg W Journal - Food with Family - Make it stand out Illustration by Lucy Gosline-Ratliff https://www.whetstonemagazine.com/journal/whetstone-media-pre-seed-funding-announcement monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3faec1ab-2a19-44f2-b940-0080eb807034/PressRelease_2.png W Journal - Whetstone Media Pre-seed Funding Announcement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/journal/chapatis-other-identity monthly 0.5 2022-02-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5dcd29bd-1ebd-4983-8aa4-bfbe5e202770/2560px-Chapati_in_progress_3.jpg W Journal - Chapati’s Other Identity - Make it stand out East Africa has grown to develop its own designated chapati that is not just only food but culture and identity—a multilayered chapati cooked with a considerable amount of oil, unlike the Indian chapati that has no layers or oil. Photo by GioRan, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/hummus-and-gentrification-in-jaffa monthly 0.5 2024-05-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b85b222e-0316-44eb-a2d1-b30e496c9f60/Hummus+Bowl+-+Joel+Hart.JPG W Journal - Hummus and Gentrification in Jaffa - Make it stand out A meal at Abu Hassan consists of a bowl of hummus spread so it’s thicker at the edges. The middle of the bowl contains a heaped spoon of tahini sauce; a handful of chopped parsley; a few whole chickpeas; sprinklings of cumin and paprika on opposite sides of the bowl; and a generous splash of luminous olive oil. Pillowy pita bread and chunky layers of raw white onion are provided as dipping devices. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/26e57fc7-9742-4c57-b602-5272cf92de92/Msabacha+-+Joel+Hart.JPG W Journal - Hummus and Gentrification in Jaffa - Make it stand out To make msabbaha, chickpeas and their warm cooking liquid are mixed with tahini and a blend of green chile, lemon juice and salt known as tatbile. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/11b60618-706c-47e0-9d77-6c9b0fca2035/Hummus+Ful+-+Joel+Hart.JPG W Journal - Hummus and Gentrification in Jaffa - Make it stand out Alongside hummus and msabbaha, there is ful, which is made from three different varieties of brown and white fava beans melted down together. The hot, slightly dense ful provides a temperature and textural contrast to the soft, voluptuous hummus. https://www.whetstonemagazine.com/journal/comfort-and-history-in-chicken-chop monthly 0.5 2022-02-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/51bb45e6-d359-481d-8aeb-16ab6ef6deb6/Chicken+Chop%2C+credits+to+Mervyn+Lee.JPG W Journal - Comfort and History in Chicken Chop - Make it stand out Hainanese chicken chop is a piece of crumbed chicken, grilled or fried and served with brown gravy, vegetables and potatoes. For many Malaysians, it’s a comfort dish tinged with nostalgia. Photo by Mervyn Lee. https://www.whetstonemagazine.com/journal/stamppot-snijbonen-with-opa monthly 0.5 2022-02-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/988a3081-3163-4f29-88c6-9d2100ad5414/IMG_0309.jpg W Journal - Stamppot Snijbonen with Opa - Make it stand out Pickled snijbonen, or flat beans, are boiled and mashed with potatoes and served with smoked sausage and bacon. In my family, we ate it with smoked sausage, dried sausage, pickles and butter. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/fc021205-8253-4b9f-9abd-8c70058198ea/IMG_0305.jpg W Journal - Stamppot Snijbonen with Opa - Make it stand out Traditionally, the snijbonen were pickled in salt to preserve them after the last harvest. On the first day of the new year, the barrel with the pickled snijbonen was opened. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/7e0857ff-41e3-4232-8105-25df4cafa094/Opa+and+me.jpg W Journal - Stamppot Snijbonen with Opa - Make it stand out As I think of my Opa, I realize how many of my memories of him are food-related. https://www.whetstonemagazine.com/journal/almond-fruitsa-repository-for-memories monthly 0.5 2022-02-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/56925b2f-5820-4027-8d12-3af41e2b7587/IMG_20220125_082754.jpg W Journal - Almond Fruits—A Repository For Memories - Make it stand out At Obafemi Awolowo University, there's a path that leads to a particular place called Moremi Hall; that path is ornamented with almond trees and their tart, delicious fruits. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1a339239-f894-431f-9d67-c3f49f341436/IMG_20220125_083027.jpg W Journal - Almond Fruits—A Repository For Memories - Make it stand out Climbing the tree to handpick the fruit would be unfavorable, as the ripe fruits are tiny and turn obscure to the climber. The ideal way is to stand on the ground and aim at the fruits with a long stick or stones. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8bf0393a-916a-42b9-b4e2-1738c46a481e/IMG_20220125_082833.jpg W Journal - Almond Fruits—A Repository For Memories - Make it stand out There are almond trees along the trek home from school; sometimes, students stop by these trees to pluck fruit and create recreational centers out of their environs. https://www.whetstonemagazine.com/journal/a-lesson-in-food-origins-from-an-italian-prawn monthly 0.5 2022-08-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/45455e8e-6f73-444e-a149-8cc8ab5dbd45/03+-+The+original+Rosso+Di+Mazara+prawn%2C+best+eaten+raw+with+a+drizzle+of+extra+virgin+olive+oil+and+a+sprinkle+of+black+pepper.jpg W Journal - A Lesson in Food Origins from an Italian Prawn - Make it stand out The red prawn is enriched by the highly salted waters of the Med and a vast buffet of plankton raked up by the cross currents, both of which contribute to the distinctly sweet flavor for which it is known. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c549079d-9cbb-40c3-8648-0ef3c4827a52/02+-+Cous+Cous+con+gambero+rosso+di+Mazara+at+Funduq+in+the+centre+of+the+Kasbah.jpg W Journal - A Lesson in Food Origins from an Italian Prawn - Make it stand out At Funduq, a Tunisian restaurant in Mazara del Vallo, the house specialty is red prawns over couscous. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b302636c-f734-4786-b55c-1ec363c2667b/01+-+The+harbour+of+Mazara+del+Vallo+at+sunset.jpg W Journal - A Lesson in Food Origins from an Italian Prawn - Make it stand out Even a sleepy fishing town like Mazara del Vallo cannot hide from the urgent pull of the climate crisis. https://www.whetstonemagazine.com/journal/snacks-to-remember monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/34495405-3c39-4f89-bea3-0bb0a805d354/M6oWJYJ1.jpeg W Journal - Snacks to Remember - Make it stand out Illustration by Dan Bransfield https://www.whetstonemagazine.com/journal/the-spirits-of-the-andes monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b04386c4-6c9e-49eb-8290-6f0ffaed0eb3/destileria-andina-building.jpg W Journal - The Spirits of the Andes - Make it stand out From left to right, apprentice Benji Miscano, distiller Rony Espinoza, farmer Isac Riquelme, distiller Haresh Bhojwani, blender André Querol and project director Joaquin Randall stand outside Destilería Andina in Ollantaytambo. Photo by Ines Gallegos. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/26b474dd-f658-488a-9277-e933274089ae/destileria-andina-bottles-story-cover.jpeg W Journal - The Spirits of the Andes - Make it stand out Destilería Andina sources cañazo from two regions, the high-elevation Andes and lower-elevation Amazon. Spirits are infused with local ingredients. Photo by Nico Vera. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/731e7d79-d24a-4ce0-91bc-56400bb6d182/chicha-de-jora-5-drinking-women.jpg W Journal - The Spirits of the Andes - Make it stand out Traditionally, women make chicha de jora. Here, they also drink it in Ollantaytambo. Photo by Álvaro Balcázar. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/036b7858-f0e5-48ad-8e04-46600ebff23c/oca-farmer-fields.jpg W Journal - The Spirits of the Andes - Make it stand out Manuel Choqque stands in his potato field in Huatata, at an elevation of 12,270 feet. Photo by Antonio Sorrentino https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/38ca2adb-e562-4adc-8d15-a989c9a1301f/apu-winery-fernando-sauvignon-blanc.jpeg W Journal - The Spirits of the Andes - Make it stand out Fernando Gonzalez-Lattini hopes to revive the tradition of winegrowing and making in Curahuasi. Here, he shows his 2018 Sauvignon Blanc. Photo by Nico Vera. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/fbd5088b-9f22-49b6-acb1-b87e53bcfe79/destileria-andina-stills.jpeg W Journal - The Spirits of the Andes - Make it stand out It was important to Haresh Bhojwani that Destilería Andina’s copper pot stills be traditionally made, so he traveled to Portugal to get them. Photo by Nico Vera. https://www.whetstonemagazine.com/journal/nairobi-food-of-change monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/0970b5a8-b1dd-4a9d-8177-4844d19ee62b/IMG_8908.jpg W Journal - Nairobi Food of Change - Make it stand out Kibandas, or street booths, cater to the people. The ubiquitous lack of refrigeration means that everything is prepared from scratch each day. Photo by Kang-Chun Cheng. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/280021e3-7e49-4d02-a588-89434c40be3d/Roasted_Maize.jpg W Journal - Nairobi Food of Change - Make it stand out Maize, a staple of many diets across Kenya, is a relatively new crop. It was introduced by Portuguese colonizers in the 16th century and quickly became the grain of choice.Image courtesy Kodingo, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/whose-arepa-is-it-anyway monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/653c25a7-93ed-4a87-ad47-7f8a07107e01/Arepa_de_huevo.jpg W Journal - Whose Arepa Is it Anyway? - Make it stand out The arepa de huevo is a traditional street snack of the cities of Barranquilla and Cartagena, one that has a very clear coastal identity. Photo courtesy of Jdvillalobos, CC BY 3.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1bc7553c-c3f7-4f61-95e7-17327173319c/Arepa_de_huevo_por_dentro.jpg W Journal - Whose Arepa Is it Anyway? - Make it stand out The arepa de huevo consists of a corn dough disc that is deep-fried until it puffs up. It is then stabbed on the side, filled with a raw egg and sometimes stewed ground beef, and deep-fried again until it’s golden brown and crispy, with the egg cooked and hopefully a runny yolk inside. Jdvillalobos, CC BY 3.0, via Wikimedia Commons https://www.whetstonemagazine.com/journal/long-distance-haitian-cooking monthly 0.5 2021-12-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1633361341868-HO65OKGLQSNVUVT8YXNT/Marinades.jpg W Journal - Long-Distance Haitian Cooking - Make it stand out Marinades, Haiti’s savory version of funnel cakes or small, fried dumplings, became a Christmas tradition in the family. Photo © Wilbert Chancy. https://www.whetstonemagazine.com/journal/recipes-for-a-more-just-world monthly 0.5 2022-02-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632504513341-3QL1IPBSEOASF58EGX5A/WHETSTONE_2021_SEPT_F.jpeg W Journal - Recipes for a More Just World - Make it stand out Illustration by Montana Manalo. https://www.whetstonemagazine.com/journal/an-ode-to-dulce-de-leche monthly 0.5 2022-02-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631742513322-LH9TVEP331Z6SFOCHLI2/Dulce_leche_can.jpg W Journal - An Ode to Dulce de Leche - Make it stand out Sweetened condensed milk boiled in a can serves as a midpoint between scratch-made and store-bought dulce de leche. Photo by Christer Edvartsen, CC BY 2.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631742734734-O29EXAU99J2EKG32EPUI/pexels-drake-nicolls-8939412.jpg W Journal - An Ode to Dulce de Leche - Make it stand out Dulce de leche has always been the protagonist in every birthday cake and bite-sized treat on special occasions. Photo by DRAKE NICOLLS from Pexels. https://www.whetstonemagazine.com/journal/chasing-massaman monthly 0.5 2021-12-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631198491632-PIO6C9OM3NO05RO4V2D7/IMG_20190509_091411.jpg W Journal - Chasing Massaman - Make it stand out Massaman can be served thick as curd or thin as broth. The protein used also changes according to regional preferences. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631198636425-RH7D3SLLT55JUOYDD4JG/IMG20210729190023.jpg W Journal - Chasing Massaman - Make it stand out In the 17th century, the recipe for massaman used unfamiliar spices like cumin, cloves, bay leaf, star of anise and called for sultanas and nuts. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631199254861-CIK6XI87VZWHFUT3CMFJ/IMG_20190512_102230.jpg W Journal - Chasing Massaman - Make it stand out Wan Pen sells curries in a mon market. https://www.whetstonemagazine.com/journal/its-everyones-thing-a-tale-of-sugar-and-community monthly 0.5 2021-12-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630702633587-0HE3V5L2M734W4CJ3WB8/patrick-tomasso-Zgoy3e69UNI-unsplash.jpg W Journal - ‘It’s Everyone’s Thing’: A Tale of Sugar and Community - Make it stand out Long before European settlers arrived, the Abenaki were sugaring—collecting sap from the maple tree in springtime and boiling it down to condense the sugar. Photo by Patrick Tomasso on Unsplash. https://www.whetstonemagazine.com/journal/behind-boerewors monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630511869116-SYD9NXFQD50GC02HPXGH/pexels-top-way-6456251.jpg W Journal - Behind Boerewors - Make it stand out Boerewors is a sausage that’s often cooked over a braai, or an open-flame grill. Photo by Top 5 Way from Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630512049766-Z09NOKVAFMZTB41XIHQX/harry-cunningham-IvZXnNS7MsY-unsplash.jpg W Journal - Behind Boerewors - Make it stand out The base flavors of all boerewors are the same, but varying ratios of those spices distinguish individual recipes distinguish themselves and define an array of different styles, often named for their region of origin. Photo by Harry Cunningham on Unsplash. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630512212952-G9EAGT2XO89ML1971H0F/2048px-Braai.JPG W Journal - Behind Boerewors - Make it stand out Braai is an Afrikaans word, with chesa nyama its isiZulu equivalent that describes not only the over-the-coals, direct-heat cooking method, the devices that are used to achieve it and the informal restaurants at which it’s served, but also the universally popular social event at which it usually occurs. Photo by Bothar at English Wikipedia, Public domain, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/creative-recipes-for-a-just-world monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630076815731-MPFQYI54F9FLXMC7BNW5/Fruitsalad_ElizabethMcconaughyOliver_notype.jpg W Journal - Creative Recipes for a Just World - Make it stand out Illustration by Elizabeth McConaughy-Oliver https://www.whetstonemagazine.com/journal/kebab-means-suya-in-lagos monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1629903099244-DB7F4B2L9SLOTPYPKG2T/The_Suya_Seller.jpg W Journal - Kebab Means ‘Suya’ In Lagos - Make it stand out At the moment, suya kebab is essential to Lagos’s nightlife. At almost every turning or junction on the streets of the city, there is someone meat. Photo by Chika Okoli, CC BY-SA 4.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1629903327432-ZV1ZGAE1EIFBR66M3OV2/Nigerian_home_made_suya_and_sliced_onions.png W Journal - Kebab Means ‘Suya’ In Lagos - Make it stand out Onions, tsire spice, seasonings and meat are resplendent when they come together. Photo by Honeybee5512, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/the-rose-cookie-through-the-lens-of-colonialism monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1629474465456-QURV8VG06KQ5B9GQV35Y/Achappam_-_Kerala_cuisine.JPG W Journal - The Rose Cookie Through the Lens of Colonialism - Make it stand out Achappam (pictured here), rose cookies, rosettes, buñuelos de viento, kembang, kokis and kuih rose all start with a similar batter. Photo courtesy Devika Varier, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/i-can-still-taste-the-salt monthly 0.5 2021-08-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628885606155-AMCULZDF7DDDLN1J6IPZ/pexels-suzy-hazelwood-1746410.jpg W Journal - I Can Still Taste the Salt— - Make it stand out Photo by Suzy Hazelwood from Pexels https://www.whetstonemagazine.com/journal/a-history-of-haitian-food monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628091388398-7DG7KCLDMF2872Q7OS2E/Griot_hai%CC%88tien.jpg W Journal - A History of Haitian Food - Make it stand out Griyo is Haiti’s national dish. Here, it’s served with plantain and pikliz. Image courtesy Lëa-Kim Châteauneuf, CC BY-SA 4.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628091442326-1MOO2FLPHJT262RBFXCE/Griot-africa.jpg W Journal - A History of Haitian Food - Make it stand out In West Africa, Griots recount stories and songs. This Griot is from Senegal. Photo courtesy A Wolof xalamkat - Dakar, Senegal, Public domain, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628091509917-3D3SZ6DP76DYFZW4GLT7/Soup_Joumou.jpg W Journal - A History of Haitian Food - Make it stand out Soup joumou is prepared by pureeing squash or pumpkin and adding it to either chicken or vegetable broth. Many people add leftovers from Christmas or New Year’s dinner along with pasta, potatoes and many other things. Image courtesy Aliceba, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/the-coffee-history-of-puerto-rico monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628003217847-75Z4EYCKR9COZC06JW0Q/Whetstone_volume8_FC-mockup.jpg W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628003389361-MO1JFVGANKVOK5KWSCM6/Screen+Shot+2021-07-31+at+12.33.43+PM.png W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628003784276-JEU7RQWJ1T27JL8T58CV/1.png W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628003876323-L6AHCYXAT42GT56DHOHF/unnamed.png W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628003941287-7PVOWFI4IL8V7IRM1S8Y/2.png W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628004030671-XFRN7GY079UPC6PP08RP/Screen+Shot+2021-07-31+at+12.34.02+PM.png W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628004097254-ZQ6V6YSBJ167G06DACGX/4.png W Journal - The Coffee History of Puerto Rico - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/journal/for-the-love-of-mangoes monthly 0.5 2021-07-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627669707650-C0QQ2KZ43W2FR9QQZDVN/Mango_MontanaManalo.jpg W Journal - For the Love of Mangoes - Make it stand out Illustration by Montana Manalo https://www.whetstonemagazine.com/journal/ripe-figs monthly 0.5 2021-10-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627573361226-HCA38KQPNQOP7TT8B1YV/Naans_Chana_Masala_15.jpg W Journal - Ripe Figs: Recipes and Stories From the Eastern Mediterrean - Make it stand out Image Credit: Matt Russell https://www.whetstonemagazine.com/journal/french-cuisines-changing-grammar monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1625673579302-6YU838V0NBO0OWKFYJJH/gabriella-clare-marino-lcGz6gZsSsk-unsplash.jpg W Journal - French Cuisine’s Changing Grammar - Make it stand out The change to coursed meals came about after tables grew so crowded that there was no room for wineglasses. Photo by Gabriella Clare Marino on Unsplash. https://www.whetstonemagazine.com/journal/magic-lessons monthly 0.5 2021-06-25 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1624632764340-OQAWWCL1M9DJUHLF6VGP/potion_Sendy-Santamaria-1b.jpg W Journal - Magic Lessons - Make it stand out Illustration by Sendy Santamaria https://www.whetstonemagazine.com/journal/polands-daily-bread monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623943981611-96VAPCYM1D5DAI49S2D3/DSCF5819.jpg W Journal - Poland’s Daily Bread - Make it stand out A bread-based breakfast is on the everyday menu in most Polish households. Slowly, people started longing for high-quality, traditional bread, like those made from ancient grains at Rdest. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623944103222-N8X9WX3XPAJG17PFLJLH/DSCF5490.jpg W Journal - Poland’s Daily Bread - Make it stand out Artur Ogrodziński applies a fine-dining palate to his bread baking. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623944507885-1Y5OSXY8M8Q9CXN6S8GD/Screen+Shot+2021-06-17+at+8.41.30+AM.jpg W Journal - Poland’s Daily Bread - Make it stand out Cebularz is a flatbread topped with fried onions and poppy seeds. It originates from the Jewish cuisine of Lublin. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623944785753-UGVEZ4ZB13HZ871YKWDA/Screen+Shot+2021-06-17+at+8.46.03+AM.jpg W Journal - Poland’s Daily Bread - Make it stand out Ryszard Majchrowski bakes in the oldest ceramic bread oven in Gdańsk, built before World War II, which his father restored in 1973. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623944997272-W24AEOZO2YROQX01Q3GC/Screen+Shot+2021-06-17+at+8.49.33+AM.jpg W Journal - Poland’s Daily Bread - Make it stand out Aside from electric mixers, every step of Ryszard Majchrowski’s breadmaking is done by hand. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623945238327-BOFMTK9Z7U8Z32FO4B3S/Screen+Shot+2021-06-17+at+8.53.38+AM.jpg W Journal - Poland’s Daily Bread - Make it stand out Karolina Huzarska works alone at Rdest, and since she does not wish to bake at night, she starts heating the oven around 7 a.m. and doesn’t allow the customers in until 11 a.m. She needs one day for prepping and making the dough, then another one for baking and selling. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623945545168-S9OZ4JL2QCI6VQFJE4DF/Screen+Shot+2021-06-17+at+8.58.43+AM.jpg W Journal - Poland’s Daily Bread - Make it stand out Karolina Huzarska tests ancient grains in her breads: Triticum polonicum, also known as Polish wheat, Persian wheat and Indian dwarf wheat. https://www.whetstonemagazine.com/journal/cacao-is-changing-in-southeast-asia monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623249811869-PY4A2ZYN6RJGKSFF1C0Q/Chocolate_Concierge_0347.jpg W Journal - Cacao Is Changing in Southeast Asia - Make it stand out Thanks to the rich, fertile terroir, the cocoa of Southeast Asia has all the potential to be cast alongside the best of the world. Photo courtesy of Chocolate Concierge. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623249910477-GHNYOAFILH6W8UEW5TUG/Chocolate_Concierge_0318b.jpg W Journal - Cacao Is Changing in Southeast Asia - Make it stand out Change-making chocolatiers work closely with generations-old cocoa farms, equipping them with new knowledge on better farming techniques, guiding them through the art of fermentation and away from practices like storing beans in plastic bags, which can lend an off flavor. Photo courtesy of Chocolate Concierge. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623249999037-G9CUX3CAGDLYO0UPE074/Chocolate_Concierge_0020.jpg W Journal - Cacao Is Changing in Southeast Asia - Make it stand out In the past decade, there’s been a growth of craft chocolatiers. They tout small-batch, single-origin bars and locavore bonbons, focusing on high-quality beans that highlight the region’s bounty. Photo courtesy of Chocolate Concierge. https://www.whetstonemagazine.com/journal/unraveling-the-danish-smrrebrd monthly 0.5 2021-06-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622734753137-FNHP4IOM9J5A9AY6U5P6/Aamans_IMG_7831_2.jpg W Journal - Unraveling the Danish Smørrebrød - Make it stand out Adam Aamann’s take on three classics. From left: Curry spice sild with smoked oil mayo, apples and buckwheat; potatoes with pickled radishes, onions and charred leeks; pork belly with pork skin crisps and beet pickled onions. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622735527541-KLE6H3BA83XOL6LDK3E2/SM%C3%98RREBR%C3%98D_HOME_INGREDIENTS.jpg W Journal - Unraveling the Danish Smørrebrød - Make it stand out Rugbrødsmad is smørrebrød at its simplest. Most Danish families stock on these essential ingredients and put them together for a quick, everyday meal. Sine Averhoff and Naja Hansen made some classic rugbrødsmad that are everyday staples at their home. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622735569129-7VGGASRQA2MS0VMMDD2R/RUGBR%C3%98DSMAD.jpg W Journal - Unraveling the Danish Smørrebrød - Make it stand out Sine and Naja whip up rugbrødsmad for a large family dinner with children. An interpretation of a classic kagemand (cake man) made at birthdays is always a hit with the kids. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622735658079-GWYTH935GOKFD0B0EPW3/Sm%C3%B8rrebr%C3%B8d+in+the+Deli.JPG W Journal - Unraveling the Danish Smørrebrød - Make it stand out Classic ‘højtbelagt’ or the towering smørrebrøds, laden with cold cuts, greens and herbs are sold in delis and restaurants. Customers can point at the ones they would like and they will be served at the table. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622735743226-B6DWXWRJ7A388NNPWGF2/SM%C3%98RREBR%C3%98D+IN+ART+.jpg W Journal - Unraveling the Danish Smørrebrød - Make it stand out Fritz Syberg’s ‘Frokosten’ (1906) and P S Krøyer’s ‘Fire børn ved frokosten,’ Four children at lunch (1877) show the simplicity of the everyday rugbrødsmad which remains unchanged even today. Images via Wikipedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622735888714-73MW4B0U1BVG5FL8N5LH/SM%C3%98RREBR%C3%98D_OLD+FASHIONED.jpg W Journal - Unraveling the Danish Smørrebrød - Make it stand out Schønnemann is a classic smørrebrød restaurant in Copenhagen. As a small bodega selling brændevin in the 1850s to a thriving classic joint today, it is a long lasting institution facing its daily challenges of being relevantly nostalgic and yet modern. Served here is Rejer i trængsel, 50 shrimps placed in a pyramid on a slice of wheat bread. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622736055844-JFVDHAEBI3RPLKEQ27XE/MODERN+SM%C3%98RREBR%C3%98D.jpg W Journal - Unraveling the Danish Smørrebrød - Make it stand out Daniel Rasmussen travelled from Southern Denmark to offer a modern interpretation of smørrebrød at a pop-up in Restaurant Blomst in Copenhagen, which was instantly sold out, signaling that the smørrebrød is here to stay in its ever-evolving forms. https://www.whetstonemagazine.com/journal/i-eat-you-whenever-i-float-and-other-love-poems monthly 0.5 2021-05-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622214266782-L2DBWPW6KIMFKFXBDEN6/unnamed.jpg W Journal - ‘I Eat You Whenever I Float’ and Other Love Poems - Make it stand out Illustration by Sendy Santamaria. https://www.whetstonemagazine.com/journal/tunisias-extravagant-dessert-came-with-a-famine monthly 0.5 2021-05-27 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622041349421-XMB7UEKKAC2R3U0HEZ2D/PIC+2.jpg W Journal - Tunisia’s Extravagant Dessert Came with a Famine - Make it stand out Assida zgougou decorated with ground nuts, including some pine nuts, the dessert’s main ingredient. Photo courtesy Nizarus, CC BY-SA 4.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622044471542-HIIHO6UCLIOC9TS5I3KA/PIC+1.JPG W Journal - Tunisia’s Extravagant Dessert Came with a Famine - Make it stand out Before toppings are added, assida zgougou is a humble pudding. Photo courtesy Nizarus, CC BY-SA 4.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/stephen-satterfield-lives-high-on-the-hog monthly 0.5 2021-06-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621606573062-CBD2PQ6OHRCTAQBJT4D4/HighontheHog_HowAfricanAmericanCuisineTransformedAmerica_LimitedSeries_Episode1_00_06_09_20.jpg W Journal - Stephen Satterfield Lives High on the Hog - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/journal/the-journey-to-guyiga-bread monthly 0.5 2021-05-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621273141887-18U2SCNUE7VWK4Y9UG4M/D8X_5928.jpg W Journal - The Journey to Guáyiga Bread - Make it stand out After passing the plantain leaves quickly through the fire to make them pliable, Marileyda Correa fills them with the sticky white guáyiga starch and coconut bread dough. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621273467864-RBCPOFPHXDJF90RFIZH6/D8X_4603.jpg W Journal - The Journey to Guáyiga Bread - Make it stand out Trekking through the woods to gather the guáyiga with the starchiest roots is the first step in this two-day process. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621273517112-E8HSMMB87MHORY0C5E19/D8X_5039.jpg W Journal - The Journey to Guáyiga Bread - Make it stand out Guáyiga is grated with a grinder made from an old oil barrel that’s nailed to a table. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621273598647-HZ0KZJIX72LUXX77OEBG/D8X_5765.jpg W Journal - The Journey to Guáyiga Bread - Make it stand out Ground coconut is added to make the guáyiga starch into a smooth, sticky dough. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621273663932-KU73Q692KMPY48XRH819/D8X_6010.jpg W Journal - The Journey to Guáyiga Bread - Make it stand out The long, narrow bread is cooked over a wood fire. The family typically makes about 100 loaves. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621273759370-JULM7ACPSW1SMBR6PTP2/D8X_5274.jpg W Journal - The Journey to Guáyiga Bread - Make it stand out It’s a family affair, making guáyiga bread. Marileyda and Joselo’s children and grandchildren help out. https://www.whetstonemagazine.com/journal/fire-in-the-dark-seabuckthorn-in-winter monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620843617524-PN461XAU6CAUSC8CTN9W/20210325_140518.jpg W Journal - Fire in the Dark, Seabuckthorn in Winter - Make it stand out Vibrant orange berries cling to seabuckthorn bushes, set amongst inhospitable thorns and spidery olive-color leaves. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620843844033-DFC3HSYMO1TCAOM2RZBF/000021.jpg W Journal - Fire in the Dark, Seabuckthorn in Winter - Make it stand out Campbell knows the windswept beaches near Edinburgh better than any of the local dog walkers that greet her. She first came across seabuckthorn in the winter of 2010, in Pakistan. https://www.whetstonemagazine.com/journal/hot-pancakes-brave-ramen-and-elicit-candy monthly 0.5 2021-04-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619796178942-5G8XBDJCMU8RQFAVBIT3/SendySantamaria.png W Journal - Hot Pancakes, Brave Ramen and Elicit Candy Illustration by Sendy Santamaria.s https://www.whetstonemagazine.com/journal/seaweed-grows-in-ireland monthly 0.5 2021-04-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619019855443-PAWKIZGK6BLDW1YVYPQB/R0031501.JPG W Journal - Seaweed Grows in Ireland Liam Burke, a second-generation fishmonger and seaweed wholesaler in Waterford City, says chefs are doing interesting things with seaweed, but he doesn’t know if it’s just a fad. Photo by Robbie Galvin. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619020062439-R60JK6Z5509BHD8XNFMT/Local_Dulse_and_Carrageen_Moss%2C_Carndonagh_-_geograph.org.uk_-_1381160.jpg W Journal - Seaweed Grows in Ireland With growing interest in locally sourced food, seaweed’s resurgence may be inevitable. Here, it’s advertised for a low price in the northerly town of Carndonagh. Photo by Kenneth Allen / Local Dulse and Carrageen Moss, Carndonagh via Wikimedia Commons. https://www.whetstonemagazine.com/journal/malaysian-toddy-tuak-and-tapai-keep-tradition-alive monthly 0.5 2021-04-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618419007779-ROJZU4NXZ2B8VEZ26XCW/Coconut+trees+by+Michelle+Yip.jpg W Journal - Malaysian Toddy, Tuak and Tapai Keep Tradition Alive Coconut flower buds are tapped for their sap before they bloom, and the liquid collects overnight in a container on the tree. Early every morning, agile climbers collect the sap, and it ferments on its own throughout the day. Photo by Michelle Yip. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618419086995-COCVQIG67JFAFGR8EAQS/Photo+of+lihing+option+2+by+Gideon+Galadon.jpeg W Journal - Malaysian Toddy, Tuak and Tapai Keep Tradition Alive For Gideon Gadalon, lihing is a drink that connects him with his late father who taught him the process. Photo by Gideon Gadalon. https://www.whetstonemagazine.com/journal/doro-tibs-in-the-usa monthly 0.5 2021-04-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617990500620-CX1DYMR5UWC6J4LYL04T/Doro+Tibs+Shewhat+Cafe.jpg W Journal - Doro Tibs in the U.S.A. Shewhat Café & Restaurant is one of Oakland’s many spots that serves doro tibs, which are harder to find in Addis Abeba. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617990802897-6JUP7NNZHZIJVRN7U0O7/Sheklis%2BTibs%2BAddis%2BAbeba.jpg W Journal - Doro Tibs in the U.S.A. Fried, dry tibs called shekla tibs, served sizzling with awaze to dip, injera, and bread in Addis Abeba, Ethiopia. https://www.whetstonemagazine.com/journal/a-return-to-somalia-a-taste-of-home monthly 0.5 2021-04-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617638003300-5B1F2MVWMZRVVZDWPGBR/IMG_2717.jpg W Journal - A Return to Somalia, a Taste of Home In Mogadishu, there’s beauty all around, like in the brightly painted buildings, some of them chipping but all of them adorned with an illustration of what could be found inside. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617638285602-RGX0MVURDM2QPQP2XULU/Maraq+Ari.jpg W Journal - A Return to Somalia, a Taste of Home Goat soup, or Maraq Ari, is a staple of Somali cuisine, used as a cure-all for any ailments that struck. https://www.whetstonemagazine.com/journal/i-am-from monthly 0.5 2021-04-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1616779162802-5XLJEQIW9GO2YQPWZI3W/TAMALES_sq.jpg W Journal - I Am From… Alicia Pareded shares her grandmother’s recipe for tamales (but not the red sauce; that’s a family secret). Illustration by Montana Manalo. https://www.whetstonemagazine.com/journal/lo-foh-tong-is-the-cantonese-soup-that-tastes-like-home monthly 0.5 2021-03-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1616006052123-5OPMX6R1ZQ8VRTL2L6YL/_Lo+Foh+Tong+simmered+with+pork%2C+star+anise%2C+jujube+dates+and+daikon_+Photo_+Adrian+Chang%281%29.jpg W Journal - Lo Foh Tong Is the Cantonese Soup that Tastes Like Home This lo foh tong is simmered with pork, star anise, jujube dates and daikon. Photo by Adrian Chang. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1616006124725-JPKWD2RZKN5M4V2QMQUA/%E8%83%A1%E8%90%9D%E5%8D%9C%E7%8E%89%E7%B1%B3%E9%A9%AC%E8%B9%84%E6%8E%92%E9%AA%A8%E6%B1%A4%EF%BC%88photo+by+Yao+Li+Mei%2C+2012.7.29%2C+homemade+soup.jpg W Journal - Lo Foh Tong Is the Cantonese Soup that Tastes Like Home Lo foh tong is about nourishment on a primal level, the comforting essence of home and clan. Photo by Yao Mi Lei. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1616006203069-SBK66O1AMVOYTJ6JMVLX/Lai+Wah+Heen+duckingredient.jpeg W Journal - Lo Foh Tong Is the Cantonese Soup that Tastes Like Home Duck soup with winter melon and mandarin peels (which are believed to soak up oils and fats to lower cholesterol) is one of Lai Wah Heen’s lo foh tongs. Photo courtesy Lai Wah Heen. https://www.whetstonemagazine.com/journal/a-plethora-of-pan-in-the-modern-japanese-bakery monthly 0.5 2021-03-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615824377479-1BIH5DNDRWG0JN26ZSGK/Nakagawa_Komugiten_shokupan_MG_7462.jpg W Journal - A Plethora of Pan in the Modern Japanese Bakery Shokupan, which literally translates to “eating bread,” has become the king of loaves in Japan. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615824480405-XX1F8A8A5D6RT12CSBLO/Maruki_Bakery_91A8409.jpg W Journal - A Plethora of Pan in the Modern Japanese Bakery Maruki Seipanjo is a popular Kyoto bakery specializing in koppepan sandos and other snack breads since 1947. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615824541118-KIAJQVPSHWS3ZZLPHFHV/Kurs_Levain%2B_MG_7365.jpg W Journal - A Plethora of Pan in the Modern Japanese Bakery Masamichi’s sourdough loaves are prepped for the oven. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615824608331-EKOU8CW430JGCAVQTR1Q/Kurs_Anpan_MG_8566.jpg W Journal - A Plethora of Pan in the Modern Japanese Bakery Kurs makes this beloved anpan with anko, butter and walnuts. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615824673577-XEUSD8AYDWTTNRU0P5DX/Nakagawa_Komugiten_Keiske_MG_7446.jpg W Journal - A Plethora of Pan in the Modern Japanese Bakery https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615824697015-51WAGZL2RMKFPX74G404/Nakagawa_Komugiten_Keiske_MG_7483.jpg W Journal - A Plethora of Pan in the Modern Japanese Bakery Keisuke Nakagawa delivers baguettes and shokupan hot from the oven at Nakagawa Komugiten. https://www.whetstonemagazine.com/journal/from-sea-to-salted-eggs monthly 0.5 2021-03-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615568630783-6ARLQD6VFFC9JHCKYBW4/2020%2BChaiya%2BSurat%2BThani%2BThailand-4924.jpg W Journal - From Sea to Salted Eggs Saengjan Chuaykoet prepares eggs for preservation in her home in Chaiya. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615568655594-ODXOCH8WAT8WLQF482CC/2020%2BChaiya%2BSurat%2BThani%2BThailand-4860.jpg W Journal - From Sea to Salted Eggs Salted eggs start with eggs from the area’s ducks, which are fed a protein rich diet. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615568747430-1UZWO62GVV2WIO10E462/2020%2BChaiya%2BSurat%2BThani%2BThailand-4911.jpg W Journal - From Sea to Salted Eggs After being coated in a mixture of salt, water and the soil from termite mounds, the eggs are then layered in the ash that results from burning rice husks, to separate and protect them. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615568763865-OYF3Z4QDUOZXWM1M652T/2020%2BChaiya%2BSurat%2BThani%2BThailand-4906.jpg W Journal - From Sea to Salted Eggs Hard-boiled salted eggs served with the shell on. https://www.whetstonemagazine.com/journal/the-invention-of-trdelnk-and-pragues-culinary-past monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615393965092-1F3RUUQ9X0VS5TERI64S/1024px-Trdelni%CC%81k_C%CC%8Cesky%CC%81_Krumlov_%281%29.jpg W Journal - The Invention of Trdelník and Prague’s Culinary Past Tourists can be seen holding out trdelnik, a puffy chimney of dough wrapped tight in a napkin and filled with a swirl of soft-serve, framed against a background of grey cobblestones. Photo courtesy Benreis, CC BY-SA 4.0, via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615394094327-OML7JXHVN2JI2PDZT6AV/2048px-Svi%CC%81c%CC%8Ckova%CC%81_na_smetane%CC%8C_s_brusinkovy%CC%81m_terc%CC%8Cem.jpg W Journal - The Invention of Trdelník and Prague’s Culinary Past The Czech national dish is svíčková: Slow-cooked beef is served with sticky orange sauce made of sweet root vegetables (carrot, parsnip, celeriac) and double cream. Photo courtesy JOtruba, CC BY 3.0, via Wikimedia Commons. https://www.whetstonemagazine.com/journal/a-merchant-a-cookbook-a-new-nation-of-italy monthly 0.5 2021-03-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615221143140-KIHMG7EBR7GMT6HIF2QJ/pexels-klaus-nielsen-6287379.jpg W Journal - A Merchant, a Cookbook, a New Nation of Italy Pellegrino Artusi collected stories and recipes in his travels. Many were from his home state, Emilia-Romagna, and Tuscany. Photo by Klaus Nielsen from Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1615221269048-RC0YZ11VOCDIK8PN48QQ/Nonno+Mario+and+my+mum+Lucia+%28my+grandad+making+chicken+for+a+barbecue+and+showing+my+mum+how+to+do+it%29_ClaudiaColvin.jpg W Journal - A Merchant, a Cookbook, a New Nation of Italy Italian food historian Claudia Colvin shares this photo of her Nonno Mario, a chef and Artusi devotee, showing her mother how to prepare chicken for barbecuing. Photo courtesy Claudia Colvin. https://www.whetstonemagazine.com/journal/preserving-peranakan-cuisine-at-home monthly 0.5 2021-03-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614965995629-THX79LCGVK8QOU0EWUVN/IMG_3035.jpg W Journal - Preserving Peranakan Cuisine at Home Entering Kim Choo Kueh Chang, you’ll notice dark green triangular packages hanging from steel hooks. These are nyonya chang, or glutinous rice dumplings, wrapped in pandan leaves. If you’ve ever smelt pandan before, you’ll know to expect the heady, grassy perfume that permeates the shop. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614966058890-N2HD7YNNX6B12JN9YWTY/IMG_3347.jpg W Journal - Preserving Peranakan Cuisine at Home In its earliest form, laksa was a combination of local ingredients, coconut milk and the trading spices, which were worked into more traditional Chinese noodle soup recipes. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614966147252-9A70Q6W24IMJM5NMF6A8/IMG_3001.jpg W Journal - Preserving Peranakan Cuisine at Home Pandan’s distinct green hue characterizes colorful snacks like kaya (coconut jam), kueh dadar (bright green crepes filled with caramelized desiccated coconut and rolled into cigars) and ondeh ondeh (coin-sized bright green glutinous balls filled with palm sugar syrup). https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614966200292-AFYHSB2A5M0CYRGGGOTS/IMG_2954.jpg W Journal - Preserving Peranakan Cuisine at Home The value of Peranakan architecture has been increasingly recognized, with some shophouses in areas facing rapid urban development are classed as UNESCO World Heritage sites. https://www.whetstonemagazine.com/journal/in-ethiopia-coffee-is-our-bread monthly 0.5 2021-04-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614792804349-B8E6RXRT2MISZVCLW7AF/Raw+coffee+beans+for+sale+in+the+Lalibela+market.jpg W Journal - In Ethiopia, ‘Coffee Is Our Bread’ Unroasted coffee beans are offered for sale in Lalibela. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614792909668-H6IMHJH8E3FU68QN8NOE/Mariam_s+daughter+and+grandson+preparing+coffee+during+the+ceremony.jpg W Journal - In Ethiopia, ‘Coffee Is Our Bread’ Mariam and her grandson roast coffee in the tukul. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614793134624-7AKZYU14ZHUD1TCHPR8W/views+over+the+highlands+in+the+Amhara+region.jpg W Journal - In Ethiopia, ‘Coffee Is Our Bread’ A tukul with a view in Amhara. https://www.whetstonemagazine.com/journal/breakfast-with-pepper-and-noodles monthly 0.5 2021-04-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614616766906-LHKMCIC3CZQ1CPHB1MNE/Whetstone_spotillo_SandySantamaria.jpg W Journal - Breakfast with Pepper and Noodles Illustration by Sendy Santamaria https://www.whetstonemagazine.com/journal/history-on-a-banana-leaf-in-mauritius monthly 0.5 2021-02-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614361897403-EYM8NT3LHUO3W2G617XZ/Sept+Cari+022.jpg W Journal - History on a Banana Leaf in Mauritius A balanced meal, the ancient Hindu scriptures tell us, incorporates arusuvai, or the six essential tastes: inippu or sweet, pulippu or sour, oovaruppu or salty, kaarppu or pungent, kasappu or bitter and thuvarppu or astringent flavors. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614361969423-EOPEAEKTHSFQJGD6S5M4/Sept+Cari+005.JPG W Journal - History on a Banana Leaf in Mauritius A quintessential sept cari is a long and elaborate meal served on special occasions. https://www.whetstonemagazine.com/journal/the-colonial-tea-trade-and-womens-suffrage monthly 0.5 2021-03-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614018193351-5O8XZRKVJBG353SSZKKX/pexels-harry-cunningham-harrydigital-3619784.jpg W Journal - The Colonial Tea Trade and Women’s Suffrage The suffragists didn’t just drink tea for refreshment, but used it as a central feature of their political strategy. Photo by Harry Cunningham @harry.digital from Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614018505099-OK3189ZZS3S6WXHRUX2L/pexels-quang-nguyen-vinh-2884905.jpg W Journal - The Colonial Tea Trade and Women’s Suffrage In the early 19th century, the British wrested control of tea production and began to grow it on their plantations in India and Sri Lanka. Photo by Quang Nguyen Vinh from Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614018575498-OZO0T70LXFFZ7NMTTTJ8/Woman_suffrage_gathering_at_the_Newport_Marble_House_of_Alva_Belmont_on_September_12%2C_1909.jpg W Journal - The Colonial Tea Trade and Women’s Suffrage Alva Belmont held suffrage rallies in Marble House, her Newport, R.I., mansion. Photo by New York Times, Public Domain via Wikimedia Commons. https://www.whetstonemagazine.com/journal/in-the-mojito-history-is-muddled monthly 0.5 2021-02-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613754357309-IODB51VG8YAO8MQ5GEJX/pexels-alleksana-4051214.jpg W Journal - In the Mojito, History is Muddled The mojito is understood as just another tropical cocktail, divorced from its true origin in Cuba. Photo by alleksana from Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613754613855-RPWG32RFREZ7QEH3Z7NE/pexels-eva-elijas-6165053.jpg W Journal - In the Mojito, History is Muddled Sugarcane was fermented into alcoholic beverages starting in the 16th century. Photo by Eva Elijas from Pexels. https://www.whetstonemagazine.com/journal/for-malaysias-kristang-population-the-devils-in-the-curry monthly 0.5 2021-02-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613414299224-ZXA8WSOXFW6D6X9N7EUT/Shoreline+turned+foodcourt.jpg W Journal - For Malaysia’s Kristang Population, the Devil’s in the Curry Once a Portuguese settlement in Melaka, and then a fishing port, urban development has turned this area into an outdoor food court. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613414361246-LUCQH02MM0UQ83XCH9MO/Devil+curry.jpg W Journal - For Malaysia’s Kristang Population, the Devil’s in the Curry The devil curry is the Kristang community’s signature dish and a combination of Portuguese, Indian and Malay flavors. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613414412317-FNI14QTIP08NG1K71016/Christ+the+redeemer+Statue+in+Portuguese+settlement.jpg W Journal - For Malaysia’s Kristang Population, the Devil’s in the Curry Melaka’s statue of Jesus Christ bears a striking resemblance to one in another former Portuguese colony, Brazil’s Christ the Redeemer. https://www.whetstonemagazine.com/journal/protecting-food-sovereignty-in-new-mexico monthly 0.5 2021-03-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412010096-3RJRS38PG0ILBAFKNBUH/DSC_1544-lr-1544.jpg W Journal - Protecting Food Sovereignty in New Mexico Brett Bakker dries and labels seeds before storing in his Albuquerque seed vault. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412175980-57W4K6CZ1GH2Y4IUCYMB/DSC_1296-lr-1296.jpg W Journal - Protecting Food Sovereignty in New Mexico Shayai Lucero collects the ends of reeds along the Rio Grande in Albuquerque. These reeds serve a number of utilitarian purposes, and have edible parts, as well. Part of Pueblo tradition includes thanking the plant for allowing its harvest and use. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412332806-OZUR7DXX54KS92A08ZEV/DSC_9708-lr-9708.jpg W Journal - Protecting Food Sovereignty in New Mexico Charlie Gauna walks a field in his hometown looking for camote, just as he did as a child. An unusually dry year around Vaughn yields no evidence of the plant he once relied upon. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412471083-4MT5K1NU5OD0JITMTZDP/DSC_1794-lr-1794.jpg W Journal - Protecting Food Sovereignty in New Mexico Verdolagas (purslane) pop up wild just about anywhere in New Mexico—ditch banks, vacant lots, parking lots, and yards. Most people consider them weeds, but many traditional New Mexicans use them as a food source. These have sprouted up and flourished in the backyard of a home on Albuquerque’s West Side. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412557101-AX8Y1Z9SQYDDP5XXC6P4/DSC_1502-lr-1502.jpg W Journal - Protecting Food Sovereignty in New Mexico Globemallow is an edible plant with medicinal value. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412686540-V8TT3XRPY94P38OXJECU/DSC_1625-lr-1625.jpg W Journal - Protecting Food Sovereignty in New Mexico Brett Bakker standing in the doorway of his seed vault in Albuquerque’s South Valley. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613412784788-S4DWLL4G6SFPCE38BEFT/DSC_9995-lr-9995.jpg W Journal - Protecting Food Sovereignty in New Mexico Moises Gonzáles gathers salt from flats in central New Mexico, just as his family has done for many generations. https://www.whetstonemagazine.com/journal/bicolano-cuisine-in-the-philippines monthly 0.5 2021-02-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613072816446-KYFIUS4LFCJMXTCXSS2V/4%2Blevels%2Bof%2BSili%2Bice%2Bcream.jpg W Journal - Bicolano Cuisine in the Philippines “Chili ice cream, or sili ice cream, is our signature ice cream made with heavy cream, coconut milk, sugar and red colored siling labuyo chilli peppers,” says Rowena Aspe of 1st Colonial Grill. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613072883229-ASNZTHTQWG62N2N9RIEZ/Kinunot.jpg W Journal - Bicolano Cuisine in the Philippines For kinunot, stingray is finely shredded and delicately cooked with chiles, coconut cream and ginger. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613072954198-0EWU5BVQ4ZPAZVW3HBEM/Ingredients+of+Halo+Halo.jpg W Journal - Bicolano Cuisine in the Philippines Halo-halo refers to something that’s a mixture or mixed. Over the years, it evolved, as more and more ingredients were added. https://www.whetstonemagazine.com/journal/wild-yeast-and-native-grapes-in-lebanon monthly 0.5 2021-02-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612893109268-L903GX3BZ2KDIFDM5ANU/Vineyards.jpg W Journal - Wild Yeast and Native Grapes in Lebanon Though it’s small, Lebanon has very diverse wine regions, so one appellation likely won’t be enough. Photo by Rebecca Holland. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612893270008-N60BFL6IYM4RQFWF60Z4/Liban2.jpg W Journal - Wild Yeast and Native Grapes in Lebanon “We fermented with wild yeasts, without any kind of additive, like our grandfathers used to make it. Not even using electricity and machines, just our hands and feet in open barrels,” says Roland Abou-Khater. Photo courtesy Abou-Khater/Coteaux de Liban. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612893448999-VJ3KANV3Q2HIPUJ20FZE/Sept4.jpg W Journal - Wild Yeast and Native Grapes in Lebanon Sept’s bottles are among the highest priced, sold in U.S. dollars and mostly on site. Photo by Rebecca Holland. https://www.whetstonemagazine.com/journal/in-seattle-a-taste-of-home-and-a-business-opportunity monthly 0.5 2021-02-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612891876077-39AYFK4ZWW3ZQ7G42DUQ/Taste+of+Congo+-+authentic+Congolese+cuisine+-+credit+Denise+Miller+for+Global+to+Local.jpg W Journal - In Seattle, a Taste of Home and a Business Opportunity “Most people know my country by the war, a dangerous country,” Caroline Musitu says. “They have to try another face of Congo—a peace face, a beauty face—through my food.” Photo by Denise Miller for Global to Local. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612891948853-ZLO0OQCE53YXW2DSP24D/Moyo+Kitchen+-+urojo+%28Zanzibari+soup%29+with+kebabs+-+credit+Denise+Miller+for+Global+to+Local.jpg W Journal - In Seattle, a Taste of Home and a Business Opportunity At Moyo Kitchen, urojo, a Zanzibari soup, is served with kebabs. Photo by Denise Miller for Global to Local. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612892022635-7AIZEYV6WYE3PEICFRBP/Afella+Jollof+Catering+owners+Adama+Jammeh+and+Oumie+Sallah+-+credit+Denise+Miller+for+Global+to+Local.jpg W Journal - In Seattle, a Taste of Home and a Business Opportunity Sisters Adama Jammeh and Oumie Sallah own Afella Jollof Catering, where they serve Senegambian food, the cuisine of a culture divided in two. Photo by Denise Miller for Global to Local. https://www.whetstonemagazine.com/journal/hallacas-unwrapping-a-venezuelan-tradition monthly 0.5 2021-02-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612132550821-5YEH995498ABXTO650IY/DSC_9822.jpg W Journal - Hallacas: Unwrapping a Venezuelan Tradition The dish incorporates elements from the three major groups that were brought together as a result of Spanish colonialization and the slave trade: corn masa from the Americas, a baroque stew which includes olives, capers, almonds and raisins from Spain, and plantain leaves that were introduced to the continent by European settlers. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612132760013-BKC41ZA36EV7K91HC9A0/image-asset.jpeg W Journal - Hallacas: Unwrapping a Venezuelan Tradition When people can gather to make hallacas in an assembly line, one person adds a spoonful of guiso and then passes the hallaca along. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612133061518-6PJT3NRY22GW25CJ7DWJ/Screen+Shot+2021-01-31+at+2.43.58+PM.png W Journal - Hallacas: Unwrapping a Venezuelan Tradition “People think that resisting is something that is done militantly, but more often than not it’s just done with grief,” says Professor Ocarina Castillo D’Imperio, a gastronomic anthropologist from the Central University of Venezuela. “Food in Venezuela implies resistance and resilience.” https://www.whetstonemagazine.com/journal/the-story-of-georgian-wine monthly 0.5 2021-02-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612130624249-7T3HFO0RHSXF5ETYGBT0/Kakheti%2C_Georgia_%E2%80%94_Georgian_vineyards.jpg W Journal - The Story of Georgian Wine A vineyard in Georgia’s Kakheti region, where 75 percent of the country’s wine is grown. Photo via Wikimedia Commons, by Levan Gokadze (uploaded by Giorgi Balakhadze) - [1], CC BY-SA 2.0. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612131107263-N8M7BSQGI8RPNJT8CFB2/Screen+Shot+2021-01-31+at+2.10.22+PM.png W Journal - The Story of Georgian Wine Wines made in qvevri can be more complex, with additional layers of minerality and a robust structure than wine made in cement or steel. Whites made in qvevri often develop tannic structure and sometimes an amber hue. Photo courtesy Lost Eden. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1612131296237-HD9ECDTF3V8VB1YKAHRO/Chateau_Zegaani_Winery.jpg W Journal - The Story of Georgian Wine Winemakers bury qvevri to keep them cool and stabilize them. Photo via Wikimedia Commons, by Levan Gokadze from Tbilisi, Georgia - Flickr.com, CC BY-SA 2.0. https://www.whetstonemagazine.com/journal/a-sip-of-sweet-karak-offers-a-taste-of-dubai monthly 0.5 2021-02-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609773534445-DA71MQJ88LZRLVSVGE3I/IMG_2898.JPG W Journal - A Sip of Sweet Karak Offers a Taste of Dubai Karak’s roots lie in Indian chai masala. At Project Chaiwala, a chaiwala calls out “Chaiwala kadak kadak, chai chai chai,” while he pulls the tea, pouring the rich, brown liquid from the spout of a kettle held high up. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609773586112-XHT2IG7JMYNAXS6BD4KB/IMG_2903.JPG W Journal - A Sip of Sweet Karak Offers a Taste of Dubai It’s believed that the name karak caught on when Arabs in the region heard the Indians asking for “kadak chai” which means strong black tea. https://www.whetstonemagazine.com/journal/a-new-year-and-an-announcement monthly 0.5 2021-01-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609856702640-0SH9W61P6PK07L40AHUI/South+Asia+Announcement.jpeg W Journal - A NEW YEAR, AND, AN ANNOUNCEMENT! https://www.whetstonemagazine.com/journal/plum-dumplings-to-go-the-distance monthly 0.5 2021-01-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609720834801-VRCH1DWTWTPX3LS44CNY/DSC_0022.JPG W Journal - Plum Dumplings to Go the Distance I’d heard anecdotes from my aunt about my grandma’s kitchen being in complete disarray when szilvás gombóc were swimming in the pot. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609725502169-6OZZPDL99WKB3UD1JZ4G/DSC_0035.JPG W Journal - Plum Dumplings to Go the Distance Within the borders of Hungary, Salamon tells me that the plum dumpling varies considerably. While you can find szilvás gombóc in the northern regions, you won’t find them much in the city centers or in Budapest. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609725600773-WEG4T153FYK5KQUBVSXL/DSC_0098.JPG W Journal - Plum Dumplings to Go the Distance To my surprise, my grandma thought the dumplings tasted close to authentic. https://www.whetstonemagazine.com/journal/the-lore-and-legend-of-durian monthly 0.5 2020-12-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606757698831-RJF8BPLO88IK9DOULV6I/image-asset.jpeg W Journal - The Lore and Legend of Durian Durian varieties come in a range of tastes along the sweet-to-bitter scale. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606757988854-Z068TSENR8RSY8DI714O/image-asset.jpeg W Journal - The Lore and Legend of Durian Farmers do not pluck durian from the tree, but wait for it to fall to the ground when it is ready to be eaten. https://www.whetstonemagazine.com/journal/the-story-of-sattu-and-how-so-called-peasant-foods-become-mainstreamed monthly 0.5 2020-11-25 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606258748375-OXOLBK57CRSZOUG4V44K/Sattu+filled+litti+with+chokha+and+dal.JPG W Journal - The Story of Sattu and How So-Called Peasant Foods Become Mainstreamed Litti filled with sattu are served with chokha. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606258834520-OHZ33L835UKUFV9CL4BJ/Litti+being+cooked+on+goitha.JPG W Journal - The Story of Sattu and How So-Called Peasant Foods Become Mainstreamed Litti is cooked on a goitha. https://www.whetstonemagazine.com/journal/making-cassava-bread-from-scratch-in-southern-belize monthly 0.5 2022-11-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150132268-GV93NZMZIVSTQ97Q5HHC/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150457142-0YUNL9KWWEMUNQVJQOGK/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150508109-5FWYNFQFUI00VQY0RKON/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150547782-FAYPECMS07H4POJ4BOKC/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150591611-A0AWYL63NXUAMNK8N6N1/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150622415-HCJ3P4JEMKHXDRWNZDTD/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize Cassava crumbles are sifted into flour. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150655711-YAY0WVM1RTMDS4QKTWNR/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150688781-0UNACQ34VSS9RJGIGKEK/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150727440-X9WBPBEY4IAZ1HRAV49M/CASSAVABREAD_1.jpg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150778488-6AJQNOYHZWAH29SGMCJS/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150823108-E2YWZ9EAA625G17EBMR7/CASSAVABREAD_5.jpg W Journal - Making Cassava Bread from Scratch in Southern Belize https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606150861687-J33U6NTXU5OC4QRGBMX6/image-asset.jpeg W Journal - Making Cassava Bread from Scratch in Southern Belize https://www.whetstonemagazine.com/journal/the-sweet-potato-connection monthly 0.5 2022-11-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605803941877-HEK03YTIBJWCV4L4WDWR/PXL_20201113_214038932%7E2.jpg W Journal - The Sweet Potato Connection https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605803986816-BTG3BDQUU1DYUHUPGI7Y/image-asset.jpeg W Journal - The Sweet Potato Connection Sweet potato pie created by Shonda Chaplin. https://www.whetstonemagazine.com/journal/its-time-to-decolonize-tea monthly 0.5 2023-06-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547126505-W8BIK6J6CFECBW9UBZVL/image-asset.jpeg W Journal - It’s Time to Decolonize Tea A tea worker carries her tea-picking ladder in Phoenix Mountain, Guangdong. Photo by Charlene Wang de Chen, Tranquil Tuesdays. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547186290-CANTP9RMN9LNVWDMTIBZ/image-asset.jpeg W Journal - It’s Time to Decolonize Tea Fuding Tea Growing Region in Fujian, China, one of the country’s 18 provinces that grow tea. Photo by Charlene Wang de Chen, Tranquil Tuesdays. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547287402-L5CTCSCJL7ST4DOZW4AI/3.+Ancient+Wild+Trees.JPG W Journal - It’s Time to Decolonize Tea Ancient wild tea trees grow in Xishuangbanna, Yunnan, the region recognized as the birthplace of the tea plant, camellia sinensis. Photo by Charlene Wang de Chen, Tranquil Tuesdays. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605548430370-MH77IZNKCAZX6YL3IWXQ/7.+Ming+Dynasty+Painting+C2A000074N000000000PAA.jpg W Journal - It’s Time to Decolonize Tea From left to right: Painting by Qian Xuan (1235-1305) of Tang Dynasty poet Lu Tong, famous for his poem “Seven Bowls of Tea”; 6. Painting by Wen Zhengming (1470-1559) of tea gentlemen aficionados drinking and brewing tea; and 7. Painting by Tang Yin, Ming Dynasty era (1368-1644) of gentlemen engaged in a leisurely tea brewing competition. All images from the collection of National Palace Museum in Taiwan. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547553506-Z5PVWO16LA1Y8LQG5YQP/image-asset.jpeg W Journal - It’s Time to Decolonize Tea Opium production in Calcutta, India 1902. Workers mixing and balling opium for export which was an essential component of the British controlled tea trade. Photo courtesy Library of Congress via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547595945-0V1UHIDT5T17KCQZRDMO/10.+Canton+Waterfront+with+European+Trading+Houses+1840+56.212.jpg W Journal - It’s Time to Decolonize Tea Canton Waterfront, 1840. Depiction of the European trading outposts in the Chinese port of Canton, an important tea-trading site in present-day Guangdong province. Collection of the Metropolitan Museum of Art. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547663736-5WVS22JR83C1EVMBKHBO/12.+Assamese_women_in_costume%2C_sorting_tea_by_Bourne___Shepherd.jpg W Journal - It’s Time to Decolonize Tea Tea workers in a British tea factory in Assam, Bourne and Shepherd. Photo courtesy Library of Congress via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547751969-BHI09JM8RQZO41D2NRA8/15.+High+Tea+at+the+Empress+19922.JPG W Journal - It’s Time to Decolonize Tea British-style high-tea with my mom and sister at The Empress Hotel in 1992. Photo owned by Charlene Wang de Chen. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547814692-JHK1DWOF0L18QIDTLYSV/22.+Hand-Shaping+Tea+Leaves.jpg W Journal - It’s Time to Decolonize Tea Tea leaves are hand rolled to produce the shape for a distinctive regional tea in Anhui, China. Photo by Charlene Wang de Chen, Tranquil Tuesdays. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547873315-SMO6PMDM5M31P1RUHV7S/image-asset.jpeg W Journal - It’s Time to Decolonize Tea Tea picking in Phoenix Mountain, Guangdong one of China’s famed tea terroirs. Photo by Charlene Wang de Chen, Tranquil Tuesdays. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605547908445-A9ALI950K7DQW4CJNYUW/28.+Freshly+Picked+Tea+Buds+in+Wuyuan%2C+Jiangxi.jpg W Journal - It’s Time to Decolonize Tea Freshly picked tea leaves in Wuyuan, Jiangxi, one of China’s historically export-oriented tea terroirs. Photo by Charlene Wang de Chen, Tranquil Tuesdays. https://www.whetstonemagazine.com/journal/how-a-soup-made-from-cattle-feed-went-from-poor-mans-food-to-delicacy monthly 0.5 2020-11-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605546392181-WOWWDJ3S6WY6HPF92BCR/image-asset.jpeg W Journal - How a Soup Made from Cattle Feed Went from Poor Man’s Food to Delicacy After the horse gram is separated out for feed, the liquid would simmer until the consistency turned thick, and then it would be tempered with ghee, cumin, mustard seeds, tamarind pulp, curry leaves, pepper, salt and onions with a dash of cream or butter. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605546451566-PF8W8KZZTN8Z5R0624Q8/image-asset.jpeg W Journal - How a Soup Made from Cattle Feed Went from Poor Man’s Food to Delicacy At Spicy Venue restaurant, ulavacharu chicken biryani combines two popular regional dishes. https://www.whetstonemagazine.com/journal/rossogolla-the-sweet-that-left-india-divided monthly 0.5 2020-11-06 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604681341493-AM9ON568TTUNLHW2DAYW/Bengali_Sponge_Rasgulla.jpg W Journal - Rossogolla: The Sweet That Left India Divided Photo by Solehachikhalkar - Own work, CC BY-SA 4.0, Wikimedia Commons. https://www.whetstonemagazine.com/journal/a-jewish-winemaker-in-nazi-germany monthly 0.5 2020-11-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604532711063-SVHDI6GRD7ZJG0WXOK4J/Screen+Shot+2020-11-04+at+3.29.30+PM.png W Journal - A Jewish Winemaker in Nazi Germany Heinrich and Erna Levy on honeymoon in Switzerland in June 1914. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604532957661-UCJ0HTY9MIEOII7SSES8/Screen+Shot+2020-11-04+at+3.29.45+PM.png W Journal - A Jewish Winemaker in Nazi Germany A postcard from the Rhineland, where the storybook landscape was popular among locals and travelers. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604533205252-9STD8A27071OWH1LNIH8/image-asset.png W Journal - A Jewish Winemaker in Nazi Germany Ernest Levy carried a list of the family’s wine with him when he fled Nazi Germany for the U.S. in 1937. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604533310080-JZLUJKIY3ZBZUX2TBT1X/image-asset.png W Journal - A Jewish Winemaker in Nazi Germany Professional wine tasting in Landau in the early 1900s. Almost seventy percent of the town’s merchants were Jewish according to a 1912 survey. https://www.whetstonemagazine.com/journal/dham-is-a-heritage-food-of-himachal-india monthly 0.5 2020-11-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604506543982-43KLB70Q62YPPRNSNRDF/Rice+%40bhukhad_ghumakkar+++.jpg W Journal - Dham Is a Heritage Food of Himachal, India Rajma with gravy is served over rice on biodegradable plates made from dried leaves. Photo by @bhukhad_ghumakkar. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604506609032-VEUOZBGGVREB7XTUGS0G/The+Platter+Kuthiala+.jpg W Journal - Dham Is a Heritage Food of Himachal, India An authentic Dham has all lentil- and bean-based dishes. Photo by Nitika Kuthiala. https://www.whetstonemagazine.com/journal/in-india-the-chikoo-fruit-spreads-its-sweet-legacy monthly 0.5 2020-11-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604297974418-NP642ZVZTTEWP2OUPZL3/image-asset.jpeg W Journal - In India, the Chikoo Fruit Spreads its Sweet Legacy The entrepreneurs behind chikoo products harness the power of the sun by using a solar drier to dry the fruit in a hygienic manner. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604298178564-D6PRQYOPAP8T64B280VR/image-asset.jpeg W Journal - In India, the Chikoo Fruit Spreads its Sweet Legacy Chikoos at an auction house. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604298291213-ABJSXWDKETFBB9KJQV6Q/image-asset.jpeg W Journal - In India, the Chikoo Fruit Spreads its Sweet Legacy Chikoo chips “make for good munchies that can be had as a snack or given to kids in their school tiffin,” says Latika A. Patil. https://www.whetstonemagazine.com/journal/vetivers-super-blades-of-green-are-rooted-in-india monthly 0.5 2020-10-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604073752167-XXSH2BW285O43CT8ZHUF/image-asset.jpeg W Journal - Vetiver’s ‘Super Blades of Green’ Are Rooted in India Ver translates to roots in Tamil, and very aptly, vettiveyr stands for roots that are to be dugout. Photo by Madhusudhanan J. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1604073868579-YJ4K9WM1UJ8XJBBCRLIQ/vetiver-juice.jpg W Journal - Vetiver’s ‘Super Blades of Green’ Are Rooted in India “The vetiver concentrate is mixed with potable water, cane sugar or palm jaggery and drunk, to relieve dehydration and constipation,” says Ramamoorthy S. Photo by Meenakshi J. https://www.whetstonemagazine.com/journal/how-did-green-chile-get-so-big-in-new-mexico monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603826145265-AITI4JXHVWU8AUUFLIJH/newmexicochile_gowrichandra.jpeg W Journal - How Did Green Chile Get So Big in New Mexico? Whereas bell peppers are rounded and chunky, New Mexico green chiles are long and skinny—five to 12 inches, give or take. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603826223883-RVES3YO7ELVCSN98CMTT/image-asset.jpeg W Journal - How Did Green Chile Get So Big in New Mexico? New Mexicans buy green chiles fresh in bulk in September and October, and get it roasted on-site at grocery stores and U-pick farms. https://www.whetstonemagazine.com/journal/sauces-spices-and-immigration-the-genesis-of-kolkatas-chinese-cuisine monthly 0.5 2020-10-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603721145944-P01UT0RNOGK4KQ93Q2G1/Territi+Bazaar+now_AanyaOBrien2.jpg W Journal - Sauces, Spices and Immigration: The Genesis of Kolkata’s Chinese Cuisine Territy Bazaar is home to Kolkata’s old Chinatown. While some of the food items here are considered typically Chinese, sesame balls and dumplings give way to Indo-Chinese dishes like pakoras and Tibetan momos. Photo by Aanya O’Brien. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603721441001-C1V8LUR5AHD49U77PQY6/image-asset.jpeg W Journal - Sauces, Spices and Immigration: The Genesis of Kolkata’s Chinese Cuisine According to owner Dominic Lee, the green chili sauce that is an integral part of some Kolkata Chinese dishes was first created by his grandfather, the original proprietor of Pou Chong Brothers. Photo by Aanya O’Brien. https://www.whetstonemagazine.com/journal/bananas-for-mappilas monthly 0.5 2020-10-23 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603412854394-6XG4SU2AKOJ8AEM0GL0N/Raw+and+Ripe+Nendran+1.jpeg W Journal - Bananas for Mappilas Bananas are a way of life for the Mappilas, a Muslim community who inhabit what is referred to as the north Malabar region of the south Indian state of Kerala. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603412912103-FSWK9G6XMZYIEEEZKCWC/Mashed+Mysore+Pazham+in+Sweetened+Coconut+Milk+served+for+Breakfast+with+Idiyappam.jpeg W Journal - Bananas for Mappilas Mashed Mysore pazham in sweetened coconut milk is served for breakfast with idiyappam. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603412975740-KNZTONLXA4TUTYVD76JU/Kaayi+Nulliyetithe+Puffing+Up+As+They_re+Being+Fried+in+Hot+Oil.jpeg W Journal - Bananas for Mappilas Kaayi nulliyetithe—one of the few cooked preparations of a table banana—puff up as they’re fried in oil. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603413023504-4DKHDPUP8EHOYV7BGO7B/Raw+banana+%28pacha+kaayi%29+Pre-Pressure+Cooker+Treatment+for+Kaayi+Mulakittathu.jpeg W Journal - Bananas for Mappilas Raw banana in its underripe green stage, is called pacha kaayi and gets cooked in the pressure cooker to make kaayi mulakittathu. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603413073258-PG6JPGOBRLA8DZ15KQSY/Kaayi+Mulakittathu.jpeg W Journal - Bananas for Mappilas Kaayi mulakittathu sees quartered pieces of raw banana being pressure cooked and given a simple tempering with mustard seeds, red chiles and curry leaves. https://www.whetstonemagazine.com/journal/venezuelan-cuisine-finds-rebirth-in-diaspora monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603296938331-CNUJ3JPHZAEDXI7D7MXU/image-asset.jpeg W Journal - Venezuelan Cuisine Finds Rebirth in Diaspora Gloria del Fogón’s andina, quesadilla and arepas de trigo. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603297025475-VGR4CQ65FUEX1KPNOIMD/image-asset.jpeg W Journal - Venezuelan Cuisine Finds Rebirth in Diaspora Andean cuisine has always been a part of Gloria del Fogón. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603297130181-0NTVM4AD9HT3P7WLSART/Jose+Eizaga_4_+his+version+of+mute.JPG W Journal - Venezuelan Cuisine Finds Rebirth in Diaspora José Eizaga’s version of mute, a hominy soup akin to a Mexican pozole or Peruvian patasca. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603297313180-HZGW3AKQA7FYFZSLON5Y/Ivanova+Hidalgo_1.JPG W Journal - Venezuelan Cuisine Finds Rebirth in Diaspora The best cachapas, like Ivanova Hidalgo’s, are made with freshly shucked corn turned into a thick paste and cooked on a griddle before being stuffed with cheese, ham or shredded beef. https://www.whetstonemagazine.com/journal/the-first-cup-of-coffee-is-the-hosts-gift monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603084753295-4IP3R0GSMCIKYIX7M39W/Finjan+with+Arabian+coffee+or+gahwa+served+with+dates+to+balance+bitterness+of+coffee.jpeg W Journal - The First Cup of Coffee Is the Host’s Gift Finjan cups with Arabian coffee, or gahwa, served with dates to balance bitterness of coffee. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603085066180-7D2NVV3IXGTMDR9964M3/A+majlis+for+women+and+their+female+guests+Men+and+women+sit+separately.jpeg W Journal - The First Cup of Coffee Is the Host’s Gift A majlis for women and their female guests. Men and women sit separately. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1603085136912-0GVJPPXCQ0OA9IAGPKMH/image-asset.jpeg W Journal - The First Cup of Coffee Is the Host’s Gift Coffee museum displays vintage coffee grinders and brewing pots. https://www.whetstonemagazine.com/journal/much-ado-about-moringa monthly 0.5 2020-10-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602607879206-UCE5RKQNFGH830JAG8WS/image-asset.jpeg W Journal - Much Ado About Moringa Moringa pods. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602607935432-0WGT8CKE7W9ZB31DKMYL/image-asset.jpeg W Journal - Much Ado About Moringa Jukut kelor, a stew made with moringa. Photo Credit: Restaurant Nusantara. https://www.whetstonemagazine.com/journal/rituals-of-love-loss-and-lokshen-kugel monthly 0.5 2020-10-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602606923284-4O0ISTJC6N9TZ6IKIHOL/DSC_0405.JPG W Journal - Rituals of Love, Loss and Lokshen Kugel Kugels come in a wide variety. The one I reach for now, my mother’s recipe, includes egg noodles, cottage cheese, butter, sour cream and pineapple. Photo by Adrienne Katz Kennedy. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602607181669-21AWQPRUY6O539X57FZF/IMG_4179.jpg W Journal - Rituals of Love, Loss and Lokshen Kugel A family photo of comfort in the kitchen. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602607262740-2U3J550GST8BVR52YL1N/IMG_2688.jpg W Journal - Rituals of Love, Loss and Lokshen Kugel Deli case kugel. Photo provided by author’s family. https://www.whetstonemagazine.com/journal/the-truckers-food-that-became-an-indian-culinary-style monthly 0.5 2020-10-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602464210638-SKROPSHX99Y1S7UF601M/image-asset.jpeg W Journal - The Truckers’ Food That Became an Indian Culinary Style Usually centered on a tandoor, or earthenware oven, these were originally like oases for tired drivers and their crews who ferried goods across the country. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602464376803-191WKRJ9WSMDIGDPLLV0/image-asset.jpeg W Journal - The Truckers’ Food That Became an Indian Culinary Style Charcoal is heavily used in the cooking, so most dhaba food has a delicious smoky flavor. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602464429600-6F3PBVDA3ZX3N0KC4RAS/Sweety20985.jpg W Journal - The Truckers’ Food That Became an Indian Culinary Style https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602464522124-R8QF5D45869Y83X7ZCN7/image-asset.jpeg W Journal - The Truckers’ Food That Became an Indian Culinary Style Many dhabas acquire cult status and have people from neighboring cities who drive just to have a meal. https://www.whetstonemagazine.com/journal/the-origin-of-limas-creole-street-food monthly 0.5 2020-10-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602124801595-QDH88C16DAS3XUIPV4IF/lima-food-festival-anticuchos.jpg W Journal - The Origin of Lima’s Creole Street Food Modern-day anticucheros in Lima. Photo by Nico Vera. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602180001381-EQ3VE5B40QY6UUH60QCD/fierro-la-tisanera-1850.jpg W Journal - The Origin of Lima’s Creole Street Food La Tisanera (1850) by Pancho Fierro. Via Wikimedia Commons. https://www.whetstonemagazine.com/journal/an-ancient-wine-lives-on monthly 0.5 2022-11-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602044510292-U5L2XLH03JXRY2JBS1UA/pexels-polina-tankilevitch-4110406.jpg W Journal - An Ancient Wine lives on Photo by Polina Tankilevitch from Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602044712807-CR2CE9RK80OV2BLZNXOV/image-asset.jpeg W Journal - An Ancient Wine lives on Photo by Tim Mossholder from Pexels. https://www.whetstonemagazine.com/journal/reviving-saffron-production-in-an-unlikely-region monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601848435844-7EAQNCM90VD3YY3SAF0S/Saffron+threads+at+f13+%281%29.JPG W Journal - Reviving Saffron Production in an Unlikely Region “You can use saffron for dyeing, but it seems better to enjoy it for its color, flavor and aroma,” says Dr. Sally Francis. Photo courtesy of Francis. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601848800118-T6GTE1WGHPL636A3Z24J/Saffron+flowers+2013.1.jpg W Journal - Reviving Saffron Production in an Unlikely Region Saffron crocuses. Photo courtesy of Dr. Sally Francis. https://www.whetstonemagazine.com/journal/exploring-chennai-city-of-fish monthly 0.5 2020-10-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602114006859-GO5A6JE5B6DLOOMZS0PP/pexels-dharun-nivesh-4191858.jpg W Journal - Exploring Chennai, City of Fish Uma akka's fish fry. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602115064015-BJTT48ZBWK0G8FK31H0Q/image-asset.jpeg W Journal - Exploring Chennai, City of Fish A catch of squid stains a boat black https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602114166521-K7HSXUCQNZA47AJP514B/Purse+net+used+for+onshore+fishing+in+winter.jpg W Journal - Exploring Chennai, City of Fish Fishers laboring over a purse net on Elliots beach - standard activity on winter mornings. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602114491759-O532MI8C4A0X5LSI3P2U/image-asset.jpeg W Journal - Exploring Chennai, City of Fish Older women typically engage in drying the fish. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602114532274-BLRGFA3YHZ9E1W644SBI/image-asset.jpeg W Journal - Exploring Chennai, City of Fish A rare catch of conchs which became an impromptu feast on the beach. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602114231269-QRP0RPZFRXMRUMMC62LB/%27pure+veg%27+beach+stalls+in+Besant+Nagar.JPG W Journal - Exploring Chennai, City of Fish 'pure veg' beach stalls in Besant Nagar. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602114989914-12DIN16DIOKVPSA635LY/image-asset.jpeg W Journal - Exploring Chennai, City of Fish Redeveloped fishing settlement next to the city's iconic Marina beach. https://www.whetstonemagazine.com/journal/midnight-chicken-and-other-ruminations-about-pakistani-cuisine monthly 0.5 2021-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601318172815-DGB54AOGUDIBUXZWCGQB/image-asset.jpeg W Journal - Midnight Chicken and Rumination on Pakistani Cuisine Photo courtesy of BK Jani restaurant. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601319256467-6J2QCNU3EG1TL9RWBBOA/Sibte+Hassan.jpg W Journal - Midnight Chicken and Rumination on Pakistani Cuisine Sibte Hassan is the owner of BK Jani restaurant in Brooklyn, and a proud Pakistani Punjabi. Photo by @whereubing https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601319397790-9MK2IMKCO0G2MTGVKD6I/Partition+Map+1947.png W Journal - Midnight Chicken and Rumination on Pakistani Cuisine In 1947, the British Raj ended its term in the subcontinent but not before dealing one final blow to the region in drawing the border that would split the states of Punjab and Bengal into West Pakistan and East Pakistan. Image via Wikimedia Commons. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601319510252-6KB7INB9YELRLOBLFO1H/image-asset.jpeg W Journal - Midnight Chicken and Rumination on Pakistani Cuisine Soophia Hussain owns Cusbah restaurant in Washington, D.C., where she creatively uses her menu to educate customers on Pakistani culture. Photo by Mack Ordaya. https://www.whetstonemagazine.com/journal/grape-molasses-in-turkey monthly 0.5 2020-09-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601063197807-B70129OCT90I2LMPWEHW/Pekmez_Turkey-5343.jpg W Journal - Grape Molasses in Turkey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601063314052-A9G5LGPQ5BL4VQCERUBW/Pekmez_Turkey-4633.jpg W Journal - Grape Molasses in Turkey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601063396142-A529CM5F88NG2YRL59JA/Pekmez_Turkey-5364.jpg W Journal - Grape Molasses in Turkey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601063481998-E5P401P6KXLYZKRSLRR7/Pekmez_Turkey-4829.jpg W Journal - Grape Molasses in Turkey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601063570371-4MX634I9697OF3G9EMG6/Pekmez_Turkey-5103.jpg W Journal - Grape Molasses in Turkey https://www.whetstonemagazine.com/journal/in-sri-lanka-lamprais-keeps-the-dutch-burgher-legacy-alive monthly 0.5 2020-09-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600908832714-UFLSM4N5MIUGK5HCL4EZ/image-asset.jpeg W Journal - In Sri Lanka, Lamprais Keeps the Dutch Burgher Legacy Alive https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600908884956-099GD3BLEZRC4O128026/image-asset.jpeg W Journal - In Sri Lanka, Lamprais Keeps the Dutch Burgher Legacy Alive https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600908952314-OMV78JM97AXNVKQ7PB9I/unnamed-5.jpg W Journal - In Sri Lanka, Lamprais Keeps the Dutch Burgher Legacy Alive https://www.whetstonemagazine.com/journal/under-appalachian-tree-canopy-forest-farming-enjoys-a-revival monthly 0.5 2020-09-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600717418541-NU2KVQFOSIDBDM3WN6ZW/image-asset.jpeg W Journal - Under Appalachian Tree Canopy, Forest Farming Enjoys a Revival Goldenseal root at Mayapple Farms. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600717459839-XLI1V7I0NUBDZCMC003S/image-asset.jpeg W Journal - Under Appalachian Tree Canopy, Forest Farming Enjoys a Revival Rick Felumlee, Mayapple Farms. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600717535063-U461QAS25RCR0OVTDA87/image-asset.jpeg W Journal - Under Appalachian Tree Canopy, Forest Farming Enjoys a Revival https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600717586797-27UNBNT45FPUSRPLS5ZL/image-asset.jpeg W Journal - Under Appalachian Tree Canopy, Forest Farming Enjoys a Revival https://www.whetstonemagazine.com/journal/the-new-evolution-of-tamil-muslim-cuisinenbsp monthly 0.5 2020-09-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600703424591-QNQHOOR8POMW011J7HKJ/WhatsApp%2BImage%2B2020-09-06%2Bat%2B08.02.29.jpg W Journal - The New Evolution of Tamil Muslim Cuisine&nbsp; 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Photo by Jordan Wangdinamgyal. https://www.whetstonemagazine.com/journal/eating-at-the-forest-edge-in-nepal monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599352496739-E79E3ZJR7X926MBR1HT0/IMG_3272.jpg W Journal - Eating at the Forest Edge in Nepal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599352889073-AEJR998K5BJXN7DWEEIO/IMG_3191.jpg W Journal - Eating at the Forest Edge in Nepal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599352962328-T943DUB4813B90C3031G/IMG_3352.jpg W Journal - Eating at the Forest Edge in Nepal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599353054928-RXH4U2R002KMSY3T4711/image-asset.jpeg W Journal - Eating at the Forest Edge in Nepal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599353172590-VNHS78F3O9SXB9L21CZM/IMG_3150.jpg W Journal - Eating at the Forest Edge in Nepal https://www.whetstonemagazine.com/journal/stinky-tofu-pizza-and-the-pitfalls-of-globalization monthly 0.5 2020-09-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599290126090-AKGSDLLZRMG34BPYLXYO/image-asset.jpeg W Journal - Stinky Tofu Pizza and the Pitfalls of Globalization https://www.whetstonemagazine.com/journal/how-kopitiams-thrive-in-singapores-modern-cafe-culture monthly 0.5 2020-09-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598988651307-BJOBEEHC9D93COA4BH1Q/image-asset.jpeg W Journal - How Kopitiams Thrive in Singapore's Modern Cafe Culture Kopi powder brewing in a cloth strainer. Photo by Lim Eng Lam of Nanyang Old Coffee. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598988876389-U8DJBK9TPDPHFCNMXG9B/A+cup+of+kopi.jpeg W Journal - How Kopitiams Thrive in Singapore's Modern Cafe Culture A cup of kopi. Photo by Lim Eng Lam of Nanyang Old Coffee. https://www.whetstonemagazine.com/journal/on-the-origins-and-interpretations-of-nigerias-jellof-rice monthly 0.5 2020-09-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598888773529-JHSUGR73OVJYRIO4BHBW/image-asset.jpeg W Journal - On the Origins and Interpretations of Nigeria’s Jellof (or Jollof) Rice Photo by DromoTetteh - Own work, CC BY-SA 4.0 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598889050425-UAJ6DBSUWGVHI5ZMZZ7O/matthew-lakeland-b-AYmZeowJQ-unsplash.jpg W Journal - On the Origins and Interpretations of Nigeria’s Jellof (or Jollof) Rice Photo by Matthew Lakeland on Unsplash. https://www.whetstonemagazine.com/journal/amena-and-edna monthly 0.5 2020-08-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598545990896-GIFAWNGDITISV1VPY50L/001_Amena+and+Edna.jpg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598546419644-E2UBZD3ES0RE5DUA7YXC/010_Amena+and+Edna.jpeg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598546547678-2091SJJQQE5VL05GRS1A/021_Amena+and+Edna.jpeg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598546616919-XN8M1UNKN4LL1K9EY44N/image-asset.jpeg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598546673972-YHCLRVOS753FFKD09SU9/image-asset.jpeg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598546728943-ZYQZNYL35OLWRXNC7H52/005_Amena+and+Edna.jpeg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598548309739-UU62TZ89YY48FM9BY4FK/036_Amena%2Band%2BEdna.jpg W Journal - Amena and Edna https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598548000105-T1A9MPPY0H8DXZJSJ0RW/Lyric+Lewin.jpg W Journal - Amena and Edna https://www.whetstonemagazine.com/journal/for-curanderos-cures-come-from-the-ground-up monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598376145789-IAPBQSSK8CAC45DF0056/Felicia+Cocotzin+Ruiz+3.jpg W Journal - For Curanderos, Cures Come From the Ground Up Felicia Cocotzin Ruiz makes blue corn dumplings with chile sauce. Photo by Nicky Hedayatzadeh.. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598376323274-QGO0O6QISEXA1P2Y3EB3/image-asset.jpeg W Journal - For Curanderos, Cures Come From the Ground Up Photo courtesy Eliseo “Cheo” Torres. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598376478226-VCHWTHWJ2B2FM1YEDOSV/Felicia+Cocotzin+Ruiz+1.jpg W Journal - For Curanderos, Cures Come From the Ground Up Felicia Cocotzin Ruiz makes blue corn dumplings with chile sauce. Photo by Nicky Hedayatzadeh. https://www.whetstonemagazine.com/journal/through-indias-long-history-the-betel-leaf-remains-a-constant monthly 0.5 2020-08-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598288117089-RIYYH3MMXY6DMC6DKU18/Making+of+a+betel+quid.jpg W Journal - Through India’s Long History, the Betel Leaf Remains a Constant Betel leaves are topped with slaked lime, coconut and other herbs and spices. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598288494248-SHGRMNOAOQ12MUT5IKND/Betel+quids.jpg W Journal - Through India’s Long History, the Betel Leaf Remains a Constant Betel quids https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598288819863-7YGF3XL5GH7KENJNJKQM/A+paan+stall+in+Lucknow+a+city+in+the+most+populous+state+of+India+-+Uttar+Pradesh.jpg W Journal - Through India’s Long History, the Betel Leaf Remains a Constant A paan stall in Lucknow https://www.whetstonemagazine.com/journal/the-dying-art-of-sardinian-biscuit-making monthly 0.5 2020-12-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609007938091-E9SIQ8J6FM74QIWCRYM9/Biscuit+Photo+1.jpg W Journal - The Dying Art of Sardinian Biscuit Making https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609007919622-T55U03QJ51DN22E4YS2O/Biscuit+Photo+2.jpg W Journal - The Dying Art of Sardinian Biscuit Making https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1609007901892-DK04ZFQDFXNQW3OHX6EI/Biscuit+Photo+3.jpg W Journal - The Dying Art of Sardinian Biscuit Making https://www.whetstonemagazine.com/journal/asafoetidas-lingering-legacy-goes-beyond-aroma monthly 0.5 2020-08-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597776654596-6CODRUULESQA78YCRAKM/IMG_4645.jpg W Journal - Asafoetida’s Lingering Legacy Goes Beyond Aroma Asafoetida is available in chunks or in powdered form. The chunks are more concentrated and deliver a stronger umami punch. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597776910730-D8FW6HDXW1KTOFPFMUEI/IMG_4646.jpg W Journal - Asafoetida’s Lingering Legacy Goes Beyond Aroma Laljee Godhoo & Co — better known by its acronym LG — is a 126-year-old company that specialises in producing hing. It is arguably the best-known hing brand in India. This white bottle is ubiquitous in Indian homes that use hing. LG’s powdered hing is chalky in colour. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597777089864-5REVSDYN64TCMNTB1NLG/IMG_4642.jpg W Journal - Asafoetida’s Lingering Legacy Goes Beyond Aroma Freshly powdered asafoetida—when powdered with a mortar and pestle at home, compounded asafoetida looks different than readymade powdered versions, which often contain higher quantities of mastic gum and wheat flour. https://www.whetstonemagazine.com/journal/nettles-bread-and-the-fall-of-the-ussr monthly 0.5 2020-08-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597161368805-5P3DK91EAEF3GBIQEHMJ/Nettles9.jpg W Journal - Nettles Bread and the Fall of the USSR Nettles bread. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597161456459-GJUJ638WQRW6LTA57KRQ/Caqapuli+Ingredients14.jpg W Journal - Nettles Bread and the Fall of the USSR https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597161627637-DV9CRPAM48291MKA66OI/image-asset.jpeg W Journal - Nettles Bread and the Fall of the USSR Potato chaqapuli. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597161755829-8LLQ499BP3NT1PKFIEP6/Baking4.jpg W Journal - Nettles Bread and the Fall of the USSR Shoti baking in a tone. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597161818567-VO12CA6Z519FG4C31I2O/image-asset.jpeg W Journal - Nettles Bread and the Fall of the USSR https://www.whetstonemagazine.com/journal/from-grape-syrup-to-wine-in-southern-vietnam monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596913309435-03VYYKW5MFO7MLIHT0K8/grape+syrup+on+sale+at+Thien+Thuan+Winery%2C+Ninh+Thuan+province%2C+Vietnam.jpg W Journal - The vineyards of Southern Vietnam Grape syrup at Thiên Thảo winery in Ninh Thuận province. Photo by Nam Cheah. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596913396643-5M7453YOMONZ4030I5O6/image-asset.jpeg W Journal - The vineyards of Southern Vietnam Photo by Nam Cheah https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596913523550-LLK7VXKCNRW0T275NNBK/Ba+Moi+Winery+Vineyard+in+Ninh+Thuan+province%2C+Vietnam.jpg W Journal - The vineyards of Southern Vietnam Vineyard at Ba Moi Winery. Photo by Nam Cheah. https://www.whetstonemagazine.com/journal/in-goa-one-sausage-to-rule-them-all monthly 0.5 2020-08-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596914035685-V5JYQLUZA1B2FHDGRG68/image-asset.jpeg W Journal - In Goa, One Sausage to Rule Them All A choris vendor at the Mapusa Friday Market in Goa. Photo by Anthony D’costa. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597846875172-RJFORP3SI7C27LN83TNS/Smoked+sausages.+Credit+Incendiary+Kitchen+%284%29.jpg W Journal - In Goa, One Sausage to Rule Them All Homemade sausages. Photo by Incendiary Kitchen. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596914150808-NXRJEQL4CREZPOW8NQ3D/image-asset.jpeg W Journal - In Goa, One Sausage to Rule Them All Sausages drying in the sun. Photo by Sean Xavier. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596914201490-7E64RL974CKTD681Q7BJ/image-asset.jpeg W Journal - In Goa, One Sausage to Rule Them All Choris pão. Photo by Nigel Britto. https://www.whetstonemagazine.com/journal/breaking-bread-in-hyderabad monthly 0.5 2020-08-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596912422868-60WMS2U4LEB3IAKTNHND/Hyderabadi+Naans+and+Kulchas+courtesy+ITC+Kohenur.jpg W Journal - Breaking Bread in Hyderabad Clockwise from top left, char kona naan, dil naan and kulcha. Photo courtesy ITC Hotel Kohenur. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596912576806-X8BSKGQOD8C8FXBPR1LX/image-asset.jpeg W Journal - Breaking Bread in Hyderabad Photo by Bindu Gopal Rao. https://www.whetstonemagazine.com/journal/often-hidden-fried-fish-is-a-valuable-fixture-in-black-american-cuisine monthly 0.5 2020-08-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596557205324-8ZZTCI3LKA8MUNZNLJM6/Poisson+Frit+from+Creole+Restaurant+in+NJ+%5B5226%5D.jpg W Journal - Fried Fish Is a Fixture in Black American Cuisine https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596557275519-G0J2032CU4RKYCLD5WWP/PHOTO-2020-07-23-12-14-14_1.jpg W Journal - Fried Fish Is a Fixture in Black American Cuisine https://www.whetstonemagazine.com/journal/summer-in-sweden monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596657142761-5ZTP3XRXHNWCC65YWMSS/image-asset.jpeg W Journal - Summer in Sweden: Where the Wild Berries Grow https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596657262449-Y4F8AWZZMD97347EZ6NM/image-asset.jpeg W Journal - Summer in Sweden: Where the Wild Berries Grow https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596657322787-953CGEDMERAB4I79HYAY/image-asset.jpeg W Journal - Summer in Sweden: Where the Wild Berries Grow https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596657379050-5SGN88J6JO0CNEXT5QMV/image-asset.jpeg W Journal - Summer in Sweden: Where the Wild Berries Grow https://www.whetstonemagazine.com/journal/juneteenth-origins-and-myths monthly 0.5 2020-08-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596502959174-KPWCGH785KC584PI292K/image-asset.jpeg W Journal - Juneteenth: Origins and Myths Fort Monroe, Hampton, VA. The site of the beginning of the end of slavery,” as Harvard historian Henry Louis Gates Jr. once said. (Photo: US Library of Congress) https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596502986410-3IYP5MXIVAJBFGTKLSNX/image-asset.jpeg W Journal - Juneteenth: Origins and Myths An early celebration of Emancipation Day (Juneteenth) in 1900. The Portal to Texas History Austin History Center, Austin Public Library. https://www.whetstonemagazine.com/journal/no-more-performing monthly 0.5 2020-08-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596502735596-338176WZEAI91QX42E7F/102313404_1644612335686535_8979618301910974464_n.jpg W Journal - No More Performing Stephen Satterfield, Whetstone co-founder https://www.whetstonemagazine.com/journal/freedom-of-eats monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596483792109-G68A8LLS64BB8ZISH0TV/Rachel+and+Nana+Table.png W Journal - Freedom of Eats https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596483861535-MHUNMXD2UXGJUIKOM02H/3+sisters+and+dad+%28Hagop%29.jpg W Journal - Freedom of Eats https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596483930403-IIFXFUWCT93RVRVA7W6M/Nana+Cupboard.png W Journal - Freedom of Eats https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596484008802-TGL8VH25BV9I2W3SGE84/image-asset.png W Journal - Freedom of Eats https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596484058342-VKB1Q73HMF9I82281W88/Nana.png W Journal - Freedom of Eats https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596484129487-MEWU3NQDA1P5H278NDD3/image-asset.jpeg W Journal - Freedom of Eats https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596484209725-S41NTC1NU8GPK1BGC1OD/Laurel+Greenfield+-+Artist.JPG W Journal - Freedom of Eats https://www.whetstonemagazine.com/journal/reclaim monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216374933-EAUBB0QVSDWEKAT6I4T0/060_Reem_Lewin.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216388530-OY831LPH56244KPH07V9/061_Reem_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216400486-UR07K4KWJGCWWOH9NGUM/063_Reem_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216440998-TZPE2AX150VUGLGRJI3M/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216452506-XU5HW8S57YI1E5W0ES55/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216479853-OOSFLQR9KL803CUN0VBO/067_Whitney_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216507175-HH2FU52KD8LBM9FTSOK5/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216537188-UM2X4K842OJQ93WL92NW/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216549343-F8KQK3DJEJFBL8P1VZAV/006_Mexico_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216564191-221TBM4HCQE673BHLCT6/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216576273-SZ4324PP6CCBP0GXO7PR/001_Mexico_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216621525-BF3UK6RFMVJPD0AH5H9B/016_Korea_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216634266-KW9BWW16H93MCPFRXPK7/AG8A1676.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216649390-LWJPX5EDM5V5ITXV2YEX/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216666198-H5S570FRU2KU36O7XFVH/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216676654-DLNYQ14GCEBGTKAD85NQ/042_Korea_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216688232-XWF5NW5WOEMV95VYIZG6/unnamed%2B%282%29.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216711023-F96FPS4EEWFXC6PF381T/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216741675-K6KCYYQOLV42YYG3YY5T/058_Uruguay_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216756204-JSOPN4E34SX3BGPUQN0L/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216783713-NDIRLWILHJDGH5OAG22G/051_Uruguay_Lewin.jpg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216809152-HC3USLFON592FIEBXV2Z/image-asset.jpeg W Journal - Reclaim https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583216848758-6YHLSZD3ZTGI9U52RJ3F/image-asset.jpeg W Journal - Reclaim https://www.whetstonemagazine.com/journal/hong-kongs-cha-chaan-tengs monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204175372-SP4OOXEPEAL4BV9XCGDX/026CCT_Gaskell.jpg W Journal - Hong Kong’s Cha Chaan Tengs Luen Wah Cafe in Sai Wan, Hong Kong Island. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204209539-FM7NK7SO2ESBZY85TC5R/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204236868-9LRJ8NJAW24RWHOSBIE8/003CCT_Gaskell.jpg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204255494-58XY41HVFULFV3L7RA1A/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204266133-CHB14AH7U6JWGMXSQ3U5/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204280445-VMF252UGXLLWDADAUROA/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs Rico Chow, owner of Cheung Heung. The cafe has been in Kennedy Town for 51 years. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204325827-3VLBGC0HKCPSPKLEP8HI/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204335405-C3E9NCUT4PPA2FHEMWIC/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204364889-JO1MXIYLE1U01WI0YX9P/051CCT_Gaskell.jpg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204389607-RIDMCJG8I9XD3PCT6TN6/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204400874-JUP67R37H5PHOY6OGSZS/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1583204417658-8I1K8D5DB1BIYMZVL7P1/image-asset.jpeg W Journal - Hong Kong’s Cha Chaan Tengs Cha chaan tengs meals range from midday pick-me-up snacks of warming teas and coffees with oversized toast, to filling dishes of noodles or rice with fragments of meat and vegetables. https://www.whetstonemagazine.com/journal/whetstone-dispatch-amish-pickles monthly 0.5 2020-08-26 https://www.whetstonemagazine.com/journal/moroccan-chicken-with-preserved-lemons-olives monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839592886-W8B1SFAXGMARHDDBEPTR/RPT_7904.jpg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives The tagine, an essential vessel of traditional Moroccan cuisine. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839636747-FB2CWRTD2XEB0AGFLRT3/RPT_7944.jpg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839650181-34VJ7Y58TMZ12TTMATB4/RPT_7964.jpg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839684363-EV7Z5BJYLNE33XKTZTT3/unnamed%2B%281%29.jpg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839706246-8Z6KILAPJ405SGTA4I8F/unnamed.jpg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839746427-O3987R38TXCFZ92VRFKF/RPT_7874.jpeg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582839762795-HF1D8F31TUH4D48ZNBX6/image-asset.jpeg W Journal - Moroccan Chicken with Preserved Lemons &amp; Olives https://www.whetstonemagazine.com/journal/whetstone-dispatch-sri-lanka-ceylon-tea monthly 0.5 2020-08-26 https://www.whetstonemagazine.com/journal/whetstone-dispatch-tanji-fish-market monthly 0.5 2020-08-26 https://www.whetstonemagazine.com/journal/kampot-pepper monthly 0.5 2022-05-13 https://www.whetstonemagazine.com/journal/whetstone-dispatch-georgia-brandy monthly 0.5 2020-08-26 https://www.whetstonemagazine.com/journal/aidas-baked-kibbi monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766456845-4DZ97ZD5PBZU2SJKLXGP/_MG_7976.jpg W Journal - Aida’s Baked Kibbi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766493293-K6EWZ9802K2R4WHM10MH/_MG_7923.jpg W Journal - Aida’s Baked Kibbi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766540397-0GBADT16J4YF2HVY40SF/_MG_7984.jpg W Journal - Aida’s Baked Kibbi Arak, a traditional Lebanese spirit made from aniseed and grapes https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766561322-SQBCHKWQJHOY8HRSD3TB/_MG_8012.jpeg W Journal - Aida’s Baked Kibbi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766582074-VGW1NE7AAWEEYSCKIS4D/image-asset.jpeg W Journal - Aida’s Baked Kibbi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766631887-OQZ8XW8SBWXGZ323LURU/July_MM-17.jpeg W Journal - Aida’s Baked Kibbi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582766690872-X0DMK8SIHEDOHXSR53Q0/July_MM-13.jpeg W Journal - Aida’s Baked Kibbi https://www.whetstonemagazine.com/journal/handing-down-hawker monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765406736-WKBT6FHVT88JXW7PIMWI/image-asset.jpeg W Journal - Handing Down Hawker A street hawker at Trengganu Street in Chinatown, 1971. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765468789-LUKUN5DG2PY30SPXSKB9/01%2B-%2BOld%2BAirport%2BRoad%2BHawker%2BCentre%2B1970s-2.jpg W Journal - Handing Down Hawker Madame Cho photographed visiting government ministers in the 1970’s. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765506850-L1DIYWRG5A7GZ7NHM654/image-asset.jpeg W Journal - Handing Down Hawker Hawker sellers at a day market in Singapore’s Chinatown district, 1962. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765532420-DUPL1MOIRS648JJ1TA0E/19980000677%2BIMG0034.jpg W Journal - Handing Down Hawker A night market in the same area, 1965. Both photographs courtesy of National Archives of Singapore. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765573001-V9WCX3FXMDJYHVBE9LV1/image-asset.jpeg W Journal - Handing Down Hawker https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765583661-N9ZVPVQYCVGP20WQCLYK/image-asset.jpeg W Journal - Handing Down Hawker https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765600574-NJTJ4STQ7ENF0HLBAJNR/IMG_2909-2.jpeg W Journal - Handing Down Hawker Brightly lit signboards illuminate diners meals at the hawker stalls in Chinatown Food Centre. Each stall displays vibrate photographs of their specialty dish. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765638390-8NDTA12TN1HKV28SS6AW/image-asset.jpeg W Journal - Handing Down Hawker Fish head noodles, a favorite dish of Singaporeans. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765670571-IX5M35MMA508OIUC4WQW/IMG_3086-2.jpeg W Journal - Handing Down Hawker Outside the Cho Kee Noodle stall, a sign advertising their homemade vegetable noodle selections reads,“All noodles sold are solely made by Cho Kee with high-quality flour, fresh eggs and are low in sodium & additives. All Veggies Noodles contain real vegetables.” https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765695813-ZZFP41XS5SJ6E9B968OZ/image-asset.jpeg W Journal - Handing Down Hawker A Cho Kee Noodle dish: Wonton Mee noodles with bok choy, wonton dumplings, char siu pork shavings and a broth side. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765740527-OPGWHIMQUK9HOP5IAUYC/image-asset.jpeg W Journal - Handing Down Hawker Cho Kum Kong awaits customers inside Cho Kee Noodle stall in the Old Airport Road hawker center. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765776471-EHU58DK6U09PZ1PK0T2Z/image-asset.jpeg W Journal - Handing Down Hawker Ai Min, dedicated to seeing her family business thrive, prepares a dish at Cho Kee Noodle. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765817335-FW548NHFUXCG9GOVX8V2/image-asset.jpeg W Journal - Handing Down Hawker Ai Min and her father Cho Kum Kong stand proudly outside Cho Kee Noodles. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582765855048-OOREAUW70M5IGKOH6O1A/unnamed.jpg W Journal - Handing Down Hawker Cho Kum Kong serving Cho Noodles to Singapore’s current Prime Minister, Lee Hsien Loong, at a food fair. https://www.whetstonemagazine.com/journal/whetstone-dispatch-patmos-greece monthly 0.5 2020-08-26 https://www.whetstonemagazine.com/journal/the-great-olive-market monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763561122-OTEGM8GPYPL4QZ7BZ0HK/18-RPT.jpg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763645071-D7Z5Q7WWTAZ6QEOA4B35/image-asset.jpeg W Journal - The Great Olive Market An older man walks along the arched corridors of the medina https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763672598-BG3PHPTM52A152F5MVCN/image-asset.jpeg W Journal - The Great Olive Market A local woman walks in the Habous quarter https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763700501-P7CJFNW1I3320CU2YDTV/image-asset.jpeg W Journal - The Great Olive Market A man walks towards the Habous Mosque for afternoon prayer https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763745649-65B8XK8UYD46HPF2UYV8/9-RPT.jpg W Journal - The Great Olive Market Drivers fight through afternoon traffic in the Habous quarter https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763770598-IDGOJBK5F6MMCUJMX89B/image-asset.jpeg W Journal - The Great Olive Market A group of local men leaving afternoon prayer to return to work https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763808562-9INZBWZHIKH9FRWK9H98/image-asset.jpeg W Journal - The Great Olive Market A traditional Berber rug shop https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763835701-8X5WMHCYQMYCB5ND3R8K/image-asset.jpeg W Journal - The Great Olive Market Colorful Moroccan djellabas sold in every medina https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763865101-957DP3AYONM8Z5AYD4H4/image-asset.jpeg W Journal - The Great Olive Market A baker boxes honey drizzled almond pastries https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763910130-0WUCU0B03RWLN75Z9K90/image-asset.jpeg W Journal - The Great Olive Market Two women stand outside the wooden doors of the Great Habous Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763934494-7MVNNW1EBFFFPPYFN1XD/image-asset.jpeg W Journal - The Great Olive Market Camel meat, considered a delicacy in Moroccan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582763971765-SIZLDX1NIBC8UY2N0121/image-asset.jpeg W Journal - The Great Olive Market A vendor takes a break to check his phone in front of the ubiquitous blue barrels https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764004047-4IMDNDY7X5JMS7EB70IR/image-asset.jpeg W Journal - The Great Olive Market Buckets filled with soaked peppers and olives https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764029616-PE0D98SYCETD4FHWNPJQ/RPT_7419.jpg W Journal - The Great Olive Market Colorful varieties of harissa paste https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764061811-5EZY1KR0BPO387WADNQN/image-asset.jpeg W Journal - The Great Olive Market White and black peppercorns https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764088961-5P02KL1VU1UPNXDGGQXT/29-RPT.jpg W Journal - The Great Olive Market Cayenne chili peppers and habanero peppers https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764128984-0NZ5JMWMOWO8NJTEWJND/image-asset.jpeg W Journal - The Great Olive Market Abdullah, a vendor and native Casaoui https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764153848-6IJOWETQJTP95PEY4PX6/image-asset.jpeg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764195355-ESZHA8R3HJT56WS97RW5/image-asset.jpeg W Journal - The Great Olive Market Containers of self-serve ground curcuma (turmeric) and paprika https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764215110-7NP1N98EFOJQQFIZ8GX6/image-asset.jpeg W Journal - The Great Olive Market Ripe lemons, another staple ingredient in Moroccan cuisine https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764252882-OQDCALMA8ARZ3WD48ZDF/image-asset.jpeg W Journal - The Great Olive Market A young vendor scoops Castelvetrano olives from a barrel https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764284068-IUSM2VGRB664P33H4YMU/32-RPT.jpg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764305716-84L6CU18KED6T529M1YU/image-asset.jpeg W Journal - The Great Olive Market Fragrant mounds of green and cured black olives permeate the market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764324302-QO5B7SROD7MJFY4SJ1US/19-RPT.jpg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764359878-7ODHRV4876GPPMJERNZG/image-asset.jpeg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764394112-NVC256BNMAVRS09BOONS/24-RPT.jpg W Journal - The Great Olive Market Habanero pepper infused Castelvetrano olives, plain Castelvetrano olives, purple Kalamata olives and herb garnished beige olives found throughout the market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764375320-QBCKUMW5IJIP0QBOXIJP/27-RPT.jpg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764412480-1UUL7FCYVFU09H7MK5B8/25-RPT.jpg W Journal - The Great Olive Market https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764457879-LN2MVEM7BG0CNMBH5MOB/image-asset.jpeg W Journal - The Great Olive Market The end of the day; unattended barrels and containers seen through the cracks of the wooden doors of the Great Olive Market, a welcome sign hangs behind them https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582764487722-SOJ1VHLI7ZX2831QZJ3Z/40-RPT.jpg W Journal - The Great Olive Market A young man walks in the empty streets of the Habous followed by a sole car in the distance https://www.whetstonemagazine.com/journal/kibbi-and-kinship monthly 0.5 2020-08-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762544490-IHITMFC2P0NMNDDKRABY/5.jpg W Journal - Kibbi and Kinship Aida setting kibbi mix into baking dish. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762609008-A7NEX3BEWK6E15BGKAMP/8.jpg W Journal - Kibbi and Kinship A bottle of za’atar in Aida’s, a token of her trip to Lebanon. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762640289-YAIY7L25HX8BBZ9XMA8G/7.jpg W Journal - Kibbi and Kinship Soaked and drained bulgur with grated onion, mate alongside. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762679799-IKVGUC4AXPWBE0OYBV61/image-asset.jpeg W Journal - Kibbi and Kinship Aida pressing kibbi mixture into baking dish. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762710981-UQLF9I71NO1XKTDJGZK8/image-asset.jpeg W Journal - Kibbi and Kinship Aida smiling while prepping kibbi. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762733828-ETLYJHBID8ALPPFV19NV/image-asset.jpeg W Journal - Kibbi and Kinship Kibbi ready for the oven. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762765842-JTBMON1UWPS06UG9OERQ/IMG_2166.jpg W Journal - 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The Future of Coffee in Cajamarca https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582762089857-1UJWH1KLIRJBS06B00YM/Photo%2BJun%2B06%2C%2B11%2B02%2B07%2BAM.jpg W Journal - The Future of Coffee in Cajamarca https://www.whetstonemagazine.com/journal/black-dinners-matter monthly 0.5 2020-03-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582760972353-Q5DR3MAKPJ6AP694D2YS/Screen%2BShot%2B2019-06-25%2Bat%2B12.20.03%2BPM.png W Journal - Black Dinners Matter https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582760998274-GCJW24CLLR3UQ0MEYD8Z/Screen%2BShot%2B2019-06-25%2Bat%2B12.20.20%2BPM.png W Journal - Black Dinners Matter https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582761032761-S1JUO2ORFD2HB615JWQT/Screen%2BShot%2B2019-06-25%2Bat%2B12.20.37%2BPM.png W Journal - Black Dinners Matter https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582761098000-NAXJNLDSLFEP6FDVAAMW/AmandaYee_chef.jpg W Journal - 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Show Notes - Point of Origin Episode 25 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602785131767-8G206N8X0JFMA9EC3HOK/My+document+%28203%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 25 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602784458036-NA7RGDYNGHE0OOSZ58L7/My+document+aede4c1.jpg Point of Origin - Show Notes - Point of Origin Episode 25 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602784362493-51PE34J4V0M6XL3TO6CO/My+document+%28204%29.jpg Point of Origin - Show Notes - Point of Origin Episode 25 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602711396230-S49RYLA2K1UA0E8RWVDW/pid_28151.jpg Point of Origin - Show Notes - Point of Origin Episode 25 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602710974299-2PMY2XYMS2TMJDDXC495/Freeman_Andrea.jpg Point of Origin - Show Notes - Point of Origin Episode 25 https://www.whetstonemagazine.com/podcast-blog/episode-24 monthly 0.5 2020-10-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602042848202-TLJ8AR1K518U4WMA7TFJ/My+document+%28186%29.jpg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602541883893-U18LWCN8T4Z60DJT2I63/My%2Bdocument%2B%2528190%2529%2B2.jpg Point of Origin - Show Notes - Point of Origin Episode 24 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602186848187-6707R4AMBW0QYTO8FVI0/My+document+%28194%29.jpg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602187730963-TFOT1DGLRTUC919BMB0V/My+document+%28197%29.jpg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602187073233-O6E4H4CGMRY9VJHCIRGU/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602188381214-OU44H1M5JE05OG4F5N3A/My+document+%28198%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602187342235-UJWB7RAQ9WZ9R7S0VQ3S/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602188274696-BYMTC1KAFIXNPPBSXV8D/My+document+%28199%29.jpg Point of Origin - Show Notes - Point of Origin Episode 24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602710010252-QKEPWEA90AGRU9FT1GKZ/My+document+%28192%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 24 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602541694924-47FRDN6SZ2KFM9QZXTR4/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 24 Photo Credit: Megan Frye https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602180450495-L6770D4U44P219TV7KZ0/image.jpg Point of Origin - Show Notes - Point of Origin Episode 24 Image Credit: Diana Itzel García Herrera https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602029490011-CXU1UFXM4QMTFMD87ICO/Megan_Frye_Xalapa_Mexico.jpg Point of Origin - Show Notes - Point of Origin Episode 24 https://www.whetstonemagazine.com/podcast-blog/episode-23 monthly 0.5 2020-10-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601421702163-16OJA3XIL5HWDEOM6J6E/PO+Ep+Cover+Photo.png Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Mónica R. Goya https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601430348596-3GP2FXN70PCHYJDDZJ7M/My+document+%28179%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601429205368-PFRMG6Q4ELM8WXD2UVAW/444E0C2C-14F1-40C7-BAF6-88EAAFBB4683.jpg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Mónica R. Goya https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601429264999-TK8TFRWG8MF7OVIJC1DU/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Mónica R. Goya https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602008822710-43D1QYO7FCB900PGYZVS/9N2A8511.jpg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Mónica R. Goya https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601424944979-D3CS22MEZYI3DRG6FNLQ/C94EFF93-61C2-4EA7-A5A6-5869D2B45273.jpg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Mónica R. Goya https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1602008842972-VT0T565TO3XYHMEYQS11/9N2A8527.jpg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: Mónica R. Goya https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601420237433-MD579866I57NGVRNBOEW/IMG_5536.jpg Point of Origin - Show Notes - Point of Origin Episode 23 Image Credit: www.monicargoya.com https://www.whetstonemagazine.com/podcast-blog/episode-22 monthly 0.5 2020-10-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600811956816-1ZW2TW58RYJZBP77QV7E/My+document+%28164%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599074976353-PRLFHV3WEN9MG3B5AG79/My%2Bdocument%2B%2528163%2529.jpg Point of Origin - Show Notes - Point of Origin Episode 22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599075120728-UF6PP0M5P2VYIVPN6KHI/My%2Bdocument%2B%2528164%2529%2B5.jpg Point of Origin - Show Notes - Point of Origin Episode 22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600812157011-BWETZ0HG0D2WL1B7KAWX/_MG_9757.jpeg Point of Origin - Show Notes - Point of Origin Episode 22 Photo credit: Chef Binta https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600812305364-VSPDV7IG88KRHAOFWAR9/IMG_7101.jpeg Point of Origin - Show Notes - Point of Origin Episode 22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600812306143-JXRMP40C4F9OMFL057MA/IMG_6094.jpeg Point of Origin - Show Notes - Point of Origin Episode 22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600812307544-2V2RN4ALFO4YTOD93HRW/IMG_0144.jpeg Point of Origin - Show Notes - Point of Origin Episode 22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599089409681-CVPBTI3YCPV8SMECAOL4/binta+fonio.jpg Point of Origin - Show Notes - Point of Origin Episode 22 https://www.fulanikitchen.com/about https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599090499495-ETUVJ2YHSYM06E5QTT42/Sara_Costa_pierre-thiam-cottonhouse_Mayo_19-38_crop.jpg Point of Origin - Show Notes - Point of Origin Episode 22 https://www.pierrethiam.com/ https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1601324244297-YFA1HTG4HB1OI19QQ9X3/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 22 Photo Credit: Chef Binta https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599069208262-BW837RJELYWQEVFDJQ7X/ChefBinta.jpeg Point of Origin - Show Notes - Point of Origin Episode 22 Image Credit: www.fulanikitchen.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599076028044-L5SQD0WN7YF5U3SDSM6W/PO+Ep+11.png Point of Origin - Show Notes - Point of Origin Episode 22 https://www.whetstonemagazine.com/podcast-blog/episode-21 monthly 0.5 2020-09-25 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597084508700-GQ6E7AQLNRG9NAEFVU1E/IMG_0221.JPG Point of Origin - Show Notes - Point of Origin Episode 21 Image Credit: Quentin Lebeau A look at the oldest spirit in the world and one Palestinian man’s journey to keep it alive. Most people have heard of ouzo from Greece, pastis from France or Italian sambuca, but few know that they're all derived from the mother spirit, arak - the oldest spirit in the world. Nader Muaddi, a Philadelphia-born Palestinian, is working to change that while restoring arak to it's former glory. Join us as we launch season 3 of Point of Origin, in conversation with journalist Lyric Lewin as she travels to Muaddi's distillery and learn what makes this milky distillate unique. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597091016629-JXD8U5NUDHCWDNCTTTR5/My%2Bdocument%2B9fcbd5b%2Bcopy%2B5.jpg Point of Origin - Show Notes - Point of Origin Episode 21 Aniseed. Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597089699984-2E25T6570T75VP3FRZO7/My+document+7ef66b6.jpg Point of Origin - Show Notes - Point of Origin Episode 21 Anise Plant. Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597092348637-TNUN0Y297CMZR3FMKJZS/My%252Bdocument%252B9fcbd5b%252Bcopy%252B2.jpg Point of Origin - Show Notes - Point of Origin Episode 21 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1600892087462-F3N1GGQXFYZI9AREIZTJ/image0.jpeg Point of Origin - Show Notes - Point of Origin Episode 21 Image Credit: Reem Kassis https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597083729226-KF5F9EPX4N0E6P2G47XP/Lyric+Lewin.jpg Point of Origin - Show Notes - Point of Origin Episode 21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597085196778-3AXRR2FXZSPJFR6EF1U4/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 21 Image Credit: www.muaddi.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1597083832460-M73CDTYZNKHZK246DS3C/Reem+Kassis.png Point of Origin - Show Notes - Point of Origin Episode 21 https://www.whetstonemagazine.com/podcast-blog/episode-20 monthly 0.5 2020-11-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501246093-E6BH638TPZNDZALQCMO3/PO+Ep+20.png Point of Origin - Show Notes - Point of Origin Episode 20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501431144-CWHJJN5NZL57GW1JLR9Z/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501493830-N9PKX2UVOGS48DL0FDQ8/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501503230-W5LA95XYSOCNWUNZIFFC/My+document+%2877%29+3.jpg Point of Origin - Show Notes - Point of Origin Episode 20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501541952-OG9043Q3IR6PNR07BXJV/My+document+%2883%29.jpg Point of Origin - Show Notes - Point of Origin Episode 20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501595705-Q5IO7WY6PIENZV3BO8IW/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501695726-DRZPCONXZF2U9M18NRWD/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501777224-1K8P09IHC0Q62U23J4TE/14317393_10211080250707076_947484893092189379_n.jpg Point of Origin - Show Notes - Point of Origin Episode 20 Image/Text Credit: https://sioux-chef.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501907931-XE445GMSSQUJVJDA996Y/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 Vincent Medina Image/Text Credit: http://www.makamham.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596501986136-4SF7Y5A46QENCB83QMYD/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 Louis Trevino Image/Text Credit: http://www.makamham.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596502122250-98YOK4SCFB5Q0TSIJYT0/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 Image Credit: https://alibi.com/food/57410/Toasted-Sister-Radio-about-Native-American-Food.html https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596502235783-VWE0LH5W3A0JUUVV1R1Z/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 20 Image Credit: https://www.bonappetit.com/story/brit-reed Photo By Jessica Sargent of Ink & Paper Photo https://www.whetstonemagazine.com/podcast-blog/episode-19 monthly 0.5 2020-08-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500031348-PLQSR462KSWTMZMQYX9Z/PO+Ep+19.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500253958-3SG19CF8KG4UBEHJ4OM3/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500418932-FYVIRKXET4RZ11PBEXKS/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500479256-ERB9V7WS3PRTLGC4GFT9/Screen+Shot+2020-04-21+at+2.35.12+PM.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500483542-1TSW6ZINUI1WLT26F8KI/Screen+Shot+2020-04-21+at+2.36.37+PM.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500489571-O8OX34RI4QR09M7NNP8M/Screen+Shot+2020-04-21+at+2.36.56+PM.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500666245-ZIAIT9BOQM1GLRR4PBLV/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500735947-3GVNHG2S2GPO6APWHYT6/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500792022-5BMY38EDKRAGPW4T9ZK0/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500852962-D4ICO029MBPDYH2CBUM4/Screen+Shot+2020-04-21+at+1.48.15+PM.png Point of Origin - Show Notes - Point of Origin Episode 19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596500966415-LHSC4WTDOK6MGAZ4ZULB/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 19 https://www.whetstonemagazine.com/podcast-blog/episode-18 monthly 0.5 2020-08-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498342238-CXIELYK2PH94QSIX56ED/PO+Ep+17.png Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498541713-MPT3YVEOTZLVNBYE495I/My+document+%2841%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498579575-IGKKN2X9XABBYV0Z7DR5/Screen+Shot+2020-04-15+at+1.53.14+PM.png Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498677768-69IEYLU2AUZ2H7NMR710/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498832198-1XSBVM0FJO8PM8FJ6752/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498977778-72IASC2F5PYGPXCP27LP/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499277359-UTWBA1G249OQXKVYFSYG/Graphic+Olive+GIF+W%3A+TEXT.gif Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499040504-4R0DSWJ1MXZ8IPPL9F1D/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499110966-LLRRLY41CZUVGX7A2G8J/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499064323-PPE2Z3A6U5QLA076FCD7/My+document+%2845%29+2.jpg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499128002-9T4YMLZHIN2KOFXTNVJJ/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499172903-UTXVHH8GRHM8PRHNFTSR/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499193650-FOMP1B8RVPQOBD5398H4/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499393616-94PJVQIZ91KIXTE78AEX/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499476292-8F5S047UBPXU29GLUCX0/1542092548_1512-img_x480.jpg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499582464-D8HB7NP6SF86UEY8PD4P/KyleDavisProfile.jpeg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499698095-H8PQHBI3R0WTU982ZR9H/AlfonsoFernandez.jpg Point of Origin - Show Notes - Point of Origin Episode 18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596499787397-91X4EJDVXYMRAB7WYKM0/maxresdefault.jpg Point of Origin - Show Notes - Point of Origin Episode 18 https://www.whetstonemagazine.com/podcast-blog/episode-17 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496915887-42TVCNW539E96ZN2L8MZ/PO+Ep+17.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497031813-MC0POABVT8ACTM0UWTVG/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 17 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497111750-L3H3N9HFYUXSO85VUX7T/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497242110-NZCFUIGNWU3NJPBG9S5K/Haines_181214_DSC_59.jpg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497326273-VFIDV61LQV63ZDXGITH8/Haines_181214_DSC_5795.jpg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497394437-6HWPZIMP87O7P0U88D1S/Haines_181214_DSC_5963.jpg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497458864-Z8BRYIMJV7G3IJC2K3UQ/Haines_181214_DSC_6024.jpg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497294600-B0Z1YKN8YBC9VLMCGX6A/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497404989-84SRFA6WE4MFLWMNVDSJ/chef_%2Cmaurice.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497515913-GZYXO14HMKE68TAFGLE5/IMG_2405.jpg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497569265-G4XD2JIF8WWVZRXHU5CZ/0864_001-04.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497574341-OFIJIVR0B21Z677L103L/0864_001-07.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497583856-13B1RFGQFZKHVLC843NY/0864_001-01.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497586626-7X5EVEQPL4D7JKNM4XB7/0864_001-09.png Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497681510-PXQ2R41F98QNBO00ABHN/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497692262-UBCHVULCF2Z1W0M8U5ZQ/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497705851-V3BEKANWSJ4CSA3NI1D9/mochi-muffin-tcb-1.jpg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596497816077-9NNSH9DBNWROGP0L3U7H/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 17 Image Credit: https://www.benneoneagle.com/about-1 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498052745-VHK6JZG92P3LFLJROJG6/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596498143267-U2TVCLXQM9TGGUJW70PP/unnamed.png Point of Origin - Show Notes - Point of Origin Episode 17 https://www.whetstonemagazine.com/podcast-blog/episode-16 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496277612-ABIPCMD36QCR424REZYK/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496365160-NRAOZFWEMO47N42UF3FO/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 16 Image Credit: https://www.reemscalifornia.com/about https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496513013-ISN9TLLZSXFRDPZHL9JX/Screen+Shot+2020-03-31+at+2.32.34+PM.png Point of Origin - Show Notes - Point of Origin Episode 16 Image Credit: https://www.reemscalifornia.com/about https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496548561-YQ19PUTYG3JXQE3JRTC0/Reems_PChang_6122_XL.0.jpg Point of Origin - Show Notes - Point of Origin Episode 16 Image Credit: https://www.reemscalifornia.com/about https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496647092-PLSM1YPRYCKL44D7BPT6/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 16 Image Credit: https://www.reemscalifornia.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496747408-M5XI4B5ERUN0VNHPEKJN/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 16 Image Credit: Quentin Lebeau https://www.whetstonemagazine.com/podcast-blog/episode-15 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495734067-JQORV7BJ9XDTOMHTZQFV/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495895891-EPELUHMLZ3KCSPWSBUTV/Natural+vs+Traditional+-+numbered.png Point of Origin - Show Notes - Point of Origin Episode 15 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496058137-IUV02ULV4ULZVC5YNQTS/Natural+Wine.png Point of Origin - Show Notes - Point of Origin Episode 15 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596496110980-QVAUS6Q43EJI6EKWGFLW/smeltz-1-e1504476878463.jpg Point of Origin - Show Notes - Point of Origin Episode 15 Image Credit: https://daily.sevenfifty.com/author/amanda-smeltz/ https://www.whetstonemagazine.com/podcast-blog/episode-14 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494605712-6MAW8VF2BBZ9QW5X0T2K/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494767472-TPSNN4P6D1WK7GUBLC0V/Screen+Shot+2020-03-18+at+11.44.57+AM.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494770293-9WOHW6X7K78KOHQEWF3H/Screen+Shot+2020-03-18+at+11.44.26+AM.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494798043-QBJR4RQBKP0I3G5P4DVB/Screen+Shot+2020-03-18+at+11.47.10+AM.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494932464-FO75NNBZG4U6H9YC0ZV3/image-asset.gif Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495275391-W487WHQB6EZJ98K77BU4/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495147960-7K9FB6O8L574RT6AK60Y/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495163604-HBLC3BUV6SKVELK8SDTT/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495174105-JH2AJSMDYF17JNUWIILF/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495433396-YDRXVJOILWHUH5E76C66/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 14 Image Credit: https://www.donkeyandgoat.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596495534570-20QKGO32WXISDZMFD4OG/The-Other-Right-Alex%26Galit.jpeg Point of Origin - Show Notes - Point of Origin Episode 14 Image Credit: www.theotherrightwines.com https://www.whetstonemagazine.com/podcast-blog/episode-13 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493692371-NQYJY7YDZGXM3HZXT9AT/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493888765-W5CKAG0HALYMLD0ZL17N/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 13 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494024709-KKJZT0FHLKSD39UDMVVY/Kimchi+-+QL.JPG Point of Origin - Show Notes - Point of Origin Episode 13 Image Credit: Quentin Lebeau https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494139512-T1WRE5T231UAFWAO86DO/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 13 Image Credit: Marina Goldi [Whetstone Volume 2] https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494230414-J4V3PT5QWPGN33ZTNNFI/Screen+Shot+2020-03-11+at+2.54.37+PM.png Point of Origin - Show Notes - Point of Origin Episode 13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494235705-3P4GQNRD2EZ8PJUUCZJK/Screen+Shot+2020-03-11+at+2.54.45+PM.png Point of Origin - Show Notes - Point of Origin Episode 13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494235048-H4WVY5RUH987OQ3TYOX0/Screen+Shot+2020-03-11+at+2.54.55+PM.png Point of Origin - Show Notes - Point of Origin Episode 13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494253523-F60V2Y9BLFZAELW1YW88/Screen+Shot+2020-03-11+at+2.55.04+PM.png Point of Origin - Show Notes - Point of Origin Episode 13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494286435-U07PJXK7F54I3YON0HMV/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 13 Image Credit: http://bburikitchen.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596494411207-5HG7UUOCYJ7YI7IIC1HK/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 13 Image Credit: http://bburikitchen.com/about https://www.whetstonemagazine.com/podcast-blog/episode-12 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493120754-K0THDPENL67XCDOPDQNT/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493315412-J6YGD8NH069JBMDKATXH/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 12 Image: tecompanytea.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493522608-ZD1734ZC1JU7T02EO2YH/Screen+Shot+2020-03-03+at+1.09.59+PM.png Point of Origin - Show Notes - Point of Origin Episode 12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493484121-YFIUZPZMLS74VCYUW9D6/Screen+Shot+2020-03-03+at+1.10.13+PM.png Point of Origin - Show Notes - Point of Origin Episode 12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493562096-URJJ37GWU938I18WZJRD/Screen+Shot+2020-03-03+at+1.10.29+PM.png Point of Origin - Show Notes - Point of Origin Episode 12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493546997-4HP6BEOVU95NC35GAJSG/Screen+Shot+2020-03-03+at+1.10.43+PM.png Point of Origin - Show Notes - Point of Origin Episode 12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596493511419-FV9ATICZ5PLBREWHTON4/Waris_01-2000x2997.jpg Point of Origin - Show Notes - Point of Origin Episode 12 Image: https://houseofwaris.com/pages/about-us https://www.whetstonemagazine.com/podcast-blog/episode-11 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492451088-FVTGVH4LIODCYCU1WMI6/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492613847-PRT4GFOVDRT0E7NB3B1B/Screen%2BShot%2B2020-02-19%2Bat%2B11.53.18%2BAM.png Point of Origin - Show Notes - Point of Origin Episode 11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492773758-1OSKWWVVBDEYY8BK9AM1/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 11 Chef Yewande photo from http://www.yewandekomolafe.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492875347-SZSNPKRNA6HFXLFGAV75/ChefMichael.jpg Point of Origin - Show Notes - Point of Origin Episode 11 Chef Michael photo from https://www.michaelelegbede.com/about https://www.whetstonemagazine.com/podcast-blog/episode-9-10 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596491435073-FV9HNI7FTB99V0JQLUDY/Po+Ep+9%2610.png Point of Origin - Show Notes - Point of Origin Episode 9 &amp; 10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492084200-GEUZBCMR1AY0EYXWHBXZ/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 9 &amp; 10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492075900-XHJDB5R5X7KHPIKU9B1T/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 9 &amp; 10 Monica White - http://monicamariewhite.com/bio/ https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492155765-GJR0S5NI6R266S69XV7N/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 9 &amp; 10 https://civileats.com/2018/11/02/farming-while-black-is-a-guidebook-to-dismantle-systemic-racism/ https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596492240903-MOWX56R3JXNAV9S9NBQ7/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 9 &amp; 10 https://www.whetstonemagazine.com/podcast-blog/episode-8 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490890459-Q08OIJ99FZ27LZWTS9RM/PO+Ep+8.png Point of Origin - Show Notes - Point of Origin Episode 8 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596491002424-0O0TSU6DWNNLN84TFSXP/redfield_wide-973cd30afd748c248daf05b2597d74d055ac43bd.jpg Point of Origin - Show Notes - Point of Origin Episode 8 A Redfield Apple - https://www.npr.org/sections/thesalt https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596491081547-5REKKKNITKNKRZAASJ1U/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 8 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596491064557-W6974SBZ02SA2DKT6F5K/16_RedfieldCider010218_AndriaLo.jpg Point of Origin - Show Notes - Point of Origin Episode 8 www.redfieldcider.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596491166331-HJP2JB7DQRKK09Y3R06O/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 8 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596491145203-TEDLDD1U3NXKBFX6WTK6/Robby-e1510693757832.jpg Point of Origin - Show Notes - Point of Origin Episode 8 https://ciderchat.com/103-robby-honda-tanuki-cider-ca/ https://www.whetstonemagazine.com/podcast-blog/episode-7 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490289423-1JJ06VUPICXJ0CFCAHQM/PO+Ep+7.png Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490363952-64WZJ4B270NXCHM5PMQ0/Ep7_MinoanTastes_pot.jpg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490401381-ABE1X05V4G7U2MK6YNHH/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490417444-XJ4OT337XQSTVZ1ZAIP0/Ep7_MinoanTastes.jpeg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490479262-B2BQ3SNI6FYT3GZGP1ZK/Ep7_MinoanTastes_Lentils.jpg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490576033-ISDY9EENWUQZA4KHXDUG/7_Tsubaki_Event31.jpg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490601786-TUVOR0CYCBZQ2UI8CVX2/7_Donabe_ModernArtisans_3373.jpg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490648986-IROZZCOZ95F3RJG4PE4D/Ep7_Donabe_aging4.jpg Point of Origin - Show Notes - Point of Origin Episode 7 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490659077-IHFQ2TK7XLUN126T11F3/Ep7_Donabe_aging8_medium.jpg Point of Origin - Show Notes - Point of Origin Episode 7 Images: https://toirokitchen.com/ https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490706245-153K7LEJDR8SYJ8VXW2D/7_Daikonoroshi_Udon29-400x400.jpg Point of Origin - Show Notes - Point of Origin Episode 7 https://www.whetstonemagazine.com/podcast-blog/episode-6 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489805742-I0NG6BJGK5C3VKP8C3RC/PO+ep+6.png Point of Origin - Show Notes - Point of Origin Episode 6 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489977632-DD8T7NB3AKHSWWIU9W9F/Ntiski_Biyela_Portrait.jpeg Point of Origin - Show Notes - Point of Origin Episode 6 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596490132655-EW21L471N5YF4O4NNAIR/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 6 https://www.whetstonemagazine.com/podcast-blog/episode-5 monthly 0.5 2020-11-27 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489349100-FA7KLUON6RLF76YPNMTR/PO+Ep+5.png Point of Origin - Show Notes - Point of Origin Episode 5 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489580639-3CWOKY8Y86VKCJCJIUZG/4973417089_a92ab57d49_c.jpg Point of Origin - Show Notes - Point of Origin Episode 5 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489581129-MPMURUCK9FZ6I52REHSW/4973432693_e9e2de4f09_b.jpg Point of Origin - Show Notes - Point of Origin Episode 5 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489598665-1VJ18XRBH2DBFXHKGXS0/4974274908_1f666a6e34_c.jpg Point of Origin - Show Notes - Point of Origin Episode 5 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489583254-B3POZ0V41PUIO6H75D3S/5038500275_a2985c4028_b.jpg Point of Origin - Show Notes - Point of Origin Episode 5 https://www.whetstonemagazine.com/podcast-blog/episode-4 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488732599-61LR0VJ656XKC6JC518K/PO+Ep+4.png Point of Origin - Show Notes - Point of Origin Episode 4 Image Credit: @Koda_Farms (Instagram) https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488899366-23VTML8WPAZQ7IRNRXKN/image-asset.png Point of Origin - Show Notes - Point of Origin Episode 4 Image credit: Pacific Citizen https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488954709-117KY2RR4F4A7W2DSSY9/Screen%2BShot%2B2019-08-28%2Bat%2B10.27.50%2BAM.png Point of Origin - Show Notes - Point of Origin Episode 4 Image Credit: https://www.samnakahira.com/historical-comics https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489058406-T0YTBCDZDY9IVULI2MZG/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 4 Image Credit: Charleston City Paper https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596489113567-LMDPJEDB2Y540TWIJL8I/image-asset.jpeg Point of Origin - Show Notes - Point of Origin Episode 4 Image Credit: BJ DENNIS INSTAGRAM https://www.whetstonemagazine.com/podcast-blog/episode-3 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487825724-EM6RBXRPH3MRPKQ1S9OD/PO+Ep+3.png Point of Origin - Show Notes - Point of Origin Episode 3 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488159947-H3FUKB33OARY0U71AAMB/Screen%2BShot%2B2019-08-19%2Bat%2B1.57.23%2BPM.png Point of Origin - Show Notes - Point of Origin Episode 3 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488097208-WWM6TJ3RC9LTG7CUYW91/Screen%2BShot%2B2019-08-19%2Bat%2B1.57.50%2BPM.png Point of Origin - Show Notes - Point of Origin Episode 3 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488200816-QEP13XKDO6HGHLJ19QYU/Screen%2BShot%2B2019-08-19%2Bat%2B1.58.15%2BPM.png Point of Origin - Show Notes - Point of Origin Episode 3 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488122417-GRWVYGBQDVOXSD5XWUL2/Screen%2BShot%2B2019-08-19%2Bat%2B1.58.41%2BPM.png Point of Origin - Show Notes - Point of Origin Episode 3 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488061944-MQZ3PFTYCD30L8UJINWP/snakes%2Bon%2Btree2.jpg Point of Origin - Show Notes - Point of Origin Episode 3 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596488528005-BXHQX79UK169X5YQ3HZG/artworks-000119286333-36xk00-t500x500.jpg Point of Origin - Show Notes - Point of Origin Episode 3 https://www.whetstonemagazine.com/podcast-blog/episode-2 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487164708-G2E2Y391NR3DTI2500DI/PO+Ep+2.png Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487341892-RD8NO5A62855K31PSWG6/Iceland-Saltverk-19.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487407895-PD5XXJVTF12KB5QCWN78/Iceland-Saltverk-14.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487408008-EQKYD9VF3WOPHL5418V9/Iceland-Saltverk-23.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487409152-5BM8VCXYS1JZOHGLVOHA/Iceland-Saltverk-31.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487409449-GP2R0IC1ZTR0HZP449J2/Iceland-Saltverk-35.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487412250-KWML3Q6LHPGKXGNLE2N2/Iceland-Saltverk-37.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487412430-YVHG4YZJBJEXUFUJOFV9/Iceland-Saltverk-39.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487414782-HLMAU3O5LIN6CECMFHPA/Iceland-Saltverk-40.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487414927-GOW7BHD4UQYSSZ38QN9N/Iceland-Saltverk-42.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487416047-V1DNIRILPGLX4QT5SW6H/Iceland-Saltverk-56.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487416446-6MPIA61YK3VCPCDLPJLE/Iceland-Saltverk-59.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487418036-PVDEVZ9X9IHP970X14HH/Iceland-Saltverk-60.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487439090-CPO4ABLGMOQBN9P2IUYK/Iceland-Saltverk-81.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487609740-BCYV9HY0JJU9OGUQZAB4/220px-Laxd%C3%A6la_saga_-_Kjartan_died_on_the_lap_of_Bolli.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596487602159-GYL5GNP5XEX2MCKTKHQC/1600px-Laxdaela_Saga_-_Map_-_Project_Gutenberg_eText_17803.jpg Point of Origin - Show Notes - Point of Origin Episode 2 https://www.whetstonemagazine.com/podcast-blog/episode-1 monthly 0.5 2020-08-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596485715775-7FM1U8993EOQ631K3X99/PO+Ep+1.png Point of Origin - Show Notes - Point of Origin Episode 1 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596486214384-S7620XLSBL6DHNXE3Q34/SanabyAubriePick01.jpg Point of Origin - Show Notes - Point of Origin Episode 1 photo by Aubrie Pick, 2018 — from http://sanajaverikadri.com https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596486671582-D239J3YAXIYQ5HXN3EVN/Gupta_06.jpg Point of Origin - Show Notes - Point of Origin Episode 1 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596486818110-60JKVEJ9ECKD52I7QCTD/PriyaKrishna_SmashGP_LizClayman_16.jpg Point of Origin - Show Notes - Point of Origin Episode 1 https://www.whetstonemagazine.com/south-asia-journal daily 0.75 2023-01-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614702592767-UNG3195YY42GJC6YB5A9/South%2BAsia%2BLogo%2B-%2Bblack.jpg South Asia Journal https://www.whetstonemagazine.com/south-asia-journal/have-you-heard-of-hurda-parties monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/7e85726d-a24b-476b-abd7-80929af5fbca/IMG_20220212_165829.jpg South Asia Journal - Have You Heard Of Hurda Parties? - Make it stand out Tender stalks of hurda ready to be roasted and threshed https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/95cfebbe-b5ef-48a8-b8dc-5fd1ea474ced/IMG_20220212_170554.jpg South Asia Journal - Have You Heard Of Hurda Parties? - Make it stand out Once the hurda has been roasted, the grains are threshed and then served with a variety of accompaniments https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/00ecf1cc-eb57-4eee-97a5-f0383e74abed/IMG_20220212_165844+%281%29.jpg South Asia Journal - Have You Heard Of Hurda Parties? - Make it stand out Some species of sorghum are specifically cultivated to be eaten as hurda https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c6987999-fa18-4d56-8df8-745363013970/Smoked+Pumpkin+Launji+-+Winter+Menu+at+The+Bombay+Canteen.jpg South Asia Journal - Have You Heard Of Hurda Parties? - Make it stand out The smoked pumpkin launji served as part of the winter menu at The Bombay Canteen https://www.whetstonemagazine.com/south-asia-journal/harissa-kashmirs-winter-staple monthly 0.5 2023-01-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/20ce951d-e20f-412f-9887-14ff85a9cd27/e.jpg South Asia Journal - Harissa — Kashmir’s Winter Staple - Make it stand out A worker grinds rice — one of many laborious steps involved in making harissa. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f6c2b4de-11cc-43ed-a592-d46c829fb94b/n+%281%29.jpg South Asia Journal - Harissa — Kashmir’s Winter Staple - Make it stand out A plate of caramel-hued harissa and Kashmiri tchot. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/bcfefc13-7e61-44a0-b17e-e192642cd173/k.jpg South Asia Journal - Harissa — Kashmir’s Winter Staple - Make it stand out Showket Ahmed sprinkles hot mustard oil over a pot of harissa. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/261c2253-56e2-41ee-a6ea-78711b4b3398/l.jpg South Asia Journal - Harissa — Kashmir’s Winter Staple - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/843877fe-9223-4fbd-989e-7d44e1e1982e/i.jpg South Asia Journal - Harissa — Kashmir’s Winter Staple - Make it stand out The earthen pot is sealed and allowed to cook overnight for up to 12 hours. https://www.whetstonemagazine.com/south-asia-journal/a-delicacy-as-wispy-as-paper monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c1c1543c-8ea7-46ff-b2df-95c1d76ee0fc/Pootharekulu+pic+courtesy+Fikana+Foods.JPG South Asia Journal - A Delicacy As Wispy As Paper - Make it stand out Pootharekulu is not unlike a wafer biscuit in appearance. Photo courtesy: Fikana Foods https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/cfe3a190-cf9e-4e34-a97b-ba50e6dcde71/Pootharekulu+pic+courtesy+Fikana+Foods5+4.36.04+PM.JPG South Asia Journal - A Delicacy As Wispy As Paper - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/abce1cab-408d-498a-b50d-73d0a5fc4071/Pootharekulu+pic+courtesy+Fikana+Foods.JPG South Asia Journal - A Delicacy As Wispy As Paper - Make it stand out Although powdered sugar is the most traditional filling, dried fruit mixed with jaggery has become popular in recent years. Photo courtesy: Fikana Foods https://www.whetstonemagazine.com/south-asia-journal/the-learners-dumpling monthly 0.5 2022-08-31 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1e762714-3d83-4432-bfc4-d5497bfb25bd/kozhakattai+image+1.jpeg South Asia Journal - The Learner’s Dumpling - Make it stand out Thengai poornam kozhukattais with a filling of coconut and jaggery. Photo courtesy of Apoorva Sripathi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/315ebb3a-4025-4a16-b212-718106e7d220/mantou.jpeg South Asia Journal - The Learner’s Dumpling - Make it stand out The mantou is considered the precursor to many dumpling varieties and shapes. Photo credit: Aumrino970 — Own work, CC BY-SA 4.0, via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e955023c-52ee-4b9e-8313-cc940b714e5a/kozhakattai+image+3.jpeg South Asia Journal - The Learner’s Dumpling - Make it stand out The making of a thengai poornam kozhukattai. Photo courtesy: Apoorva Sripathi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f9f2e904-f318-43dc-ba8d-ee34775bd4ac/fried+modak.jpeg South Asia Journal - The Learner’s Dumpling - Make it stand out Talalele or fried modaks. Photo courtesy: Anupama — Own work, CC BY 4.0, via Flickr https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a7368f83-9d90-4094-aba5-9e0e6af19328/therali+kozhukattai_Nanjil+Vivek.jpeg South Asia Journal - The Learner’s Dumpling - Make it stand out Therali kozhukattais steamed in aromatic Indian bay leaves. Photo courtesy: Nanjil Vivek https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/142a6f17-d458-444c-82bb-1db6ba165d15/ammini+kozhukattai_ramya.jpg South Asia Journal - The Learner’s Dumpling - Make it stand out Ammini kozhukattais are made using leftover rice dough that is tempered with spices. Photo courtesy: Ramya https://www.whetstonemagazine.com/south-asia-journal/a-taste-of-the-tropics-preserved-in-perad monthly 0.5 2022-08-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/cb9c1b9d-440e-4613-a859-6e37321fafda/guava+1st+image.jpeg South Asia Journal - A Taste Of The Tropics, Preserved In Perad - Make it stand out Even though it has very little to do with cheese, guava cheese is a beloved part of the Goan festive platter. Photo courtesy: Getty Images https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/132b63cc-fc98-4971-8e8e-a617f333f796/guava+2nd+image.jpeg South Asia Journal - A Taste Of The Tropics, Preserved In Perad - Make it stand out Guava cheese is known by different names, but it is beloved to many communities around the world. Photo courtesy: Getty Images https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/56624893-b1b8-4801-ab60-8812b0e1ae88/1st+pic+guava.jpeg South Asia Journal - A Taste Of The Tropics, Preserved In Perad - Make it stand out A small group of diaspora Goans has kept the perad making tradition alive. Photo courtesy: Getty Images https://www.whetstonemagazine.com/south-asia-journal/a-sweet-reminder-of-a-shared-past monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/dd0d449e-eeaf-46da-8eed-8d8066a6f9b6/IMG_2473+Abdul+Wadood%E2%80%99s+Multani+Sohan+Halwa+PC_+SS.jpg South Asia Journal - A Sweet Reminder Of A Shared Past - Make it stand out Abdul Wadood’s Multani sohan halwa https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b20b7269-46f2-4856-9655-87b4fada31e7/IMG_2615+Kallan+Sweets+PC_+SS.jpg South Asia Journal - A Sweet Reminder Of A Shared Past - Make it stand out Even though they are similar in terms of ingredients, there are also distinct differences between sohan halwa in India and Pakistan. At Kallan Sweets, the sohan halwa is disc shaped and studded with dried fruit and nuts. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f116717b-986c-4bb9-b591-eee12b235df7/Mohammed+Shaan%2C+Kallan+Sweets+PC_+SS+2.jpg South Asia Journal - A Sweet Reminder Of A Shared Past - Make it stand out Mohammed Shaan, the third-generation proprietor of Kallan Sweets in old Delhi https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1796ac82-914d-41c5-9e84-ae54c43afb45/PC+1_+Qasar-e-Shereen+Lahore.JPG South Asia Journal - A Sweet Reminder Of A Shared Past - Make it stand out The fudgy sohan halwa at Qasar-e-Shereen in Lahore. Photo courtesy: Qasar-e-Shereen https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/52310af5-5605-476d-a33b-6d74c6e84993/Sheeren+Sweets+PC_+SS.jpg South Asia Journal - A Sweet Reminder Of A Shared Past - Make it stand out At old Delhi’s Sheeren Bhawan, sohan halwa is more expensive than other sweets because of the amount of ghee used to make it. https://www.whetstonemagazine.com/south-asia-journal/indian-gins-no-longer-a-footnote monthly 0.5 2022-08-17 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a16dc55d-321c-4a78-8373-4c69685a83a9/Gin_and_tonic_with_lemon.jpg South Asia Journal - Indian Gins: No Longer a Footnote - Make it stand out The classic G&T is acquiring an Indian inflection. Photo courtesy: Museum Next; Creative Commons Attribution-Share Alike 2.0, via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/122612e2-a7cc-4806-8b4d-3900ec5c506f/2.jpg South Asia Journal - Indian Gins: No Longer a Footnote - Make it stand out The working class of 18th century London was drowning itself in gin. Photo courtesy: Secret Gin Club https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/36bf191d-33af-4b61-8ed3-4e2747afaf63/1024px-Cinchona_officinalis_001.jpg South Asia Journal - Indian Gins: No Longer a Footnote - Make it stand out Cinchona bark. Photo: H. Zell, CC BY-SA 3.0, via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/210870dd-a8ed-4c86-b052-014e9cb28b6b/Museo_Chicote_Gin_Tonic.jpg South Asia Journal - Indian Gins: No Longer a Footnote - Make it stand out Erasmus Bond is believed to have first invented tonic water. Since then, this beloved addition to gin has been recreated all over the world. Photo: https://www.flickr.com/photos/scaredykat/, CC BY 2.0, via Wikimedia Commons https://www.whetstonemagazine.com/south-asia-journal/songs-of-survival monthly 0.5 2022-05-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/799d83b7-aa08-4015-b645-a196f3b195d1/20211114_140911.jpg South Asia Journal - Songs Of Survival - Make it stand out Mounds of dried jowar (or sorghum) husk in Palasani, Rajasthan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/336f0bdf-2ee4-4d79-8c62-ed9f7eed0de4/20211113_152920.jpg South Asia Journal - Songs Of Survival - Make it stand out While descriptions of Rajasthani cuisine generally dwell on the opulence of royal feasts, the foodways of famine are conspicuous by their absence https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/9f8aef5a-4832-4689-9921-1c3707e6a186/20211114_140904.jpg South Asia Journal - Songs Of Survival - Make it stand out Sun-dried foods and hardy grains like millets have helped generations of desert communities navigate a landscape of scarcity https://www.whetstonemagazine.com/south-asia-journal/the-opposite-of-plenty monthly 0.5 2022-05-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a4892304-4190-4e91-a1b3-ddd8d76985cb/20211111_130706.jpg South Asia Journal - The Opposite Of Plenty - Make it stand out The arid landscape of Marwar, Rajasthan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e9325634-f8c1-48f2-be3a-4261479ad922/20211111_131237.jpg South Asia Journal - The Opposite Of Plenty - Make it stand out Rajasthan’s landscape is marked by plants such as this local species of aloe vera https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f44e6994-a8cf-49fb-be26-0c0f5543af0c/20211111_173834.jpg South Asia Journal - The Opposite Of Plenty - Make it stand out Durgaram Devarsi with his dog Vinod https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/ac3476a8-44e0-4f21-93a5-2d45a823c9d9/20211114_105848.jpg South Asia Journal - The Opposite Of Plenty - Make it stand out Grains like jowar or pearl millet are the staple foods of Rajasthan https://www.whetstonemagazine.com/south-asia-journal/forging-a-food-friendship-with-nature monthly 0.5 2022-05-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3cb845d8-01f9-4d68-aad2-1f96845db31b/Centella+Asiatica_Shruthi+Tharayil.jpg South Asia Journal - Forging A Food Friendship With Nature - Make it stand out Centella asiatica or gotukola is a wild plant that is widely eaten in several Asian cuisines. Photo courtesy: Shruthi Tharayil https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a63fdf03-b12f-4bf2-859c-7143b2ffe253/Oxalis+corniculata_Creeping+woodsorrel+1_Fehmida+Zakeer.jpg South Asia Journal - Forging A Food Friendship With Nature - Make it stand out Oxalis corniculata or creeping wood sorrel can be found growing in many urban areas. Photo by Fehmida Zakeer https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/df1a959f-1c85-4d9f-9295-cda67de9bcad/Thumba+2_Fehmida+Zakeer+.jpg South Asia Journal - Forging A Food Friendship With Nature - Make it stand out Both the leaves and flowers of the Leucus aspera — known as thumbai or thumba — are edible. Photo by Fehmida Zakeer https://www.whetstonemagazine.com/south-asia-journal/who-needs-easter-eggs-when-you-can-have-appams monthly 0.5 2022-05-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/89852b84-2371-4394-afa0-db50b323ad4f/Appam+and+Stew.jpg South Asia Journal - Who Needs Easter Eggs When You Can Have Appams? - Make it stand out The perfect appam presents a contrast of textures. The ishtoo, typically made of goat or chicken, is delicately flavoured. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a22f499e-4837-4677-b277-2c22f461b784/Appam+Batter+1.jpg South Asia Journal - Who Needs Easter Eggs When You Can Have Appams? - Make it stand out Perfectly frothy appam batter is crucial for achieving the right texture https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5d63be01-ccaa-463c-86ac-df98386cf971/Appam+1.jpg South Asia Journal - Who Needs Easter Eggs When You Can Have Appams? - Make it stand out There are many theories surrounding the origins of appams. Regardless of their provenance, they are popular across South and Southeast Asia. https://www.whetstonemagazine.com/south-asia-journal/a-renewed-quest-for-age-old-foods monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/430e1c55-3f9e-405b-a9ec-a3b3cb750b50/IMG_6115.jpg South Asia Journal - A Renewed Quest For Age-Old Foods - Make it stand out India has a rich heritage of indigenous foods that have been used to boost immunity https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/301f7327-de76-47b8-a8f0-13398f2a876d/sahaja+calendar+2022+-1+copy.jpg South Asia Journal - A Renewed Quest For Age-Old Foods - Make it stand out A page from the calendar on forgotten foods produced by Sahaja Samrudha https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/2d13727f-3aee-42a9-bcfd-b1c4c3c84ab9/Dioscorea+alata+++displayed+in+Tuber+Mela.jpg South Asia Journal - A Renewed Quest For Age-Old Foods - Make it stand out A large Dioscorea alata, commonly called purple yam or ube, displayed at the Joida Roots and Tubers Mela in Karnataka https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/056479a6-0617-4f2c-83c3-6367c87eb113/IMG-20210414-WA0070.jpg South Asia Journal - A Renewed Quest For Age-Old Foods - Make it stand out Leafy greens are a nutritional powerhouse. Many varieties have now been largely forgotten. https://www.whetstonemagazine.com/south-asia-journal/the-pastoral-cheese-that-is-growing-a-larger-footprint monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1a4bdf3e-b5b6-454e-987a-7c2548755490/White+dry+kalarhi+cheese.+Picture+courtesy+Monika+Kapoor+Sarkhel..jpg South Asia Journal - The Pastoral Cheese That is Growing a Larger Footprint - Make it stand out Dried kalari cheese. Photo courtesy: Monika Kapoor Sarkhel https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b35a87c1-bc57-4cc0-b955-07d55a7a8afc/Pan+fried+kalarhi+cheese+is+served+with+a+chutney+made+of+tamarind%2C+onions%2C+chillies+and+coriander+leaves.+Photo+by+Alok+Pathania.jpg South Asia Journal - The Pastoral Cheese That is Growing a Larger Footprint - Make it stand out Kalari is often pan-fried and served with a tangy chutney. Photo courtesy: Alok Pathania https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6e7503b9-59f9-4cec-95e5-a238c74d8812/Melted+kalarhi+cheese+releases+strings+when+it+is+turned+on+a+hot+pan+or+put+on+a+kulcha+%28bun%29+with+a+knife+or+spatula.+Photo+Courtesy+Alok+Pathania.jpg South Asia Journal - The Pastoral Cheese That is Growing a Larger Footprint - Make it stand out kalari cheese may have a historical connection to string cheeses from Central Asia and the Middle East. Photo courtesy: Alok Pathania https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e9a99503-cc92-4398-93be-917ff296f3a0/Kalarhi+is+usually+sauted+in+its+own+fat+or+mustard+or+animal+fat.+Photo+by+Alok+Pathania..jpg South Asia Journal - The Pastoral Cheese That is Growing a Larger Footprint - Make it stand out Kalari is often sauteed in its own fat, or in mustard oil or animal fat. Photo courtesy: Alok Pathania https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/44f1d210-f501-437f-bc09-b35b627e039e/Kalarhi+is+fried+on+a+pan+before+serving+it+is+kulcha.++Photo+by+Alok+Pathania.jpg South Asia Journal - The Pastoral Cheese That is Growing a Larger Footprint - Make it stand out Kalari served with kulcha has become a popular snack in recent times. Photo courtesy: Alok Pathania https://www.whetstonemagazine.com/south-asia-journal/meaty-feasts-for-the-gods monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/7adbd09a-b7ab-4456-8ad9-157942a126c4/Gauri%27s+meal+often+features+mutton+curry+served+with+traditional+%27wade%27+or+doughnut-shaped+rice+fritters%2C+locally+called+%27ambavlele+wade%27_Siddha.jpg South Asia Journal - Meaty Feasts for the Gods - Make it stand out Among the Kolis, a festive meal for goddess Gauri often features mutton curry served with deep-fried wade made of rice flour, locally called “ambavlele wade”. Photo courtesy: Siddharaj Thale https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a78f2dc5-4250-4fe5-bddf-6c4eb2b7692c/1024px-Traditional_Naivedya_thali.jpg South Asia Journal - Meaty Feasts for the Gods - Make it stand out Traditionally, a naivedya or sacred meal is often vegetarian. However, there are several exceptions to be found in regional Indian cuisines. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/271ff1ce-82c5-4a01-b4db-253195fd78f8/Niramish+mangsho_Deepsikha+Chakraborty.jpg South Asia Journal - Meaty Feasts for the Gods - Make it stand out Niramish mangsho, or mutton cooked without onions or garlic, is a part of the bhog offered on the ninth day of Durga Puja. Photo courtesy: Deepsikha Chakraborty https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/528933ba-10fe-4c8e-a8f8-cb98f5ea61b2/Masc_Matamaal.jpg South Asia Journal - Meaty Feasts for the Gods - Make it stand out Masc or spongy meatballs are a highlight of Herath celebrations for the Kashmiri Pandit community. Photo courtesy: Matamaal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1ca1b3ce-9f29-4337-97cd-e35662bd7a55/Roganjosh_Matamaal.jpg South Asia Journal - Meaty Feasts for the Gods - Make it stand out Roganjosh is also an important part of the Herath feast. Photo courtesy: Matamaal https://www.whetstonemagazine.com/south-asia-journal/the-enduring-love-for-shutki-maach monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/bb8630dd-d1a0-4d42-bbf7-2f1bf0d78beb/Shutki+Maach+raw1.jpg South Asia Journal - The Enduring Love for Shutki Maach - Make it stand out Shutki maach is a beloved ingredient used widely by batis https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d21e678e-6da0-4c22-bd72-9edc53a750bb/Karuvada6.jpg South Asia Journal - The Enduring Love for Shutki Maach - Make it stand out Piles of dried fish are a common sight in coastal cities across India https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b8c926eb-954f-4a34-b7fc-e9b7b56993dc/Karuvada2.jpg South Asia Journal - The Enduring Love for Shutki Maach - Make it stand out Different kinds of karuvaadu being sold by the roadside https://www.whetstonemagazine.com/south-asia-journal/a-spice-mixture-laced-with-cultural-meaning monthly 0.5 2022-02-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/bd21a534-b2cd-4f41-aebf-45c961c7c3ce/Dried+Wuer+ready+to+be+stored+for+winters.jpg South Asia Journal - A Spice Mixture Laced with Cultural Meaning - Make it stand out Dried vaer cakes ready to be stored for the winter https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/89038bcf-5d30-449e-a535-adbe1ce58dba/Wuer+--+just+after+preparation+flattened+to+be+kept+in+the+sun.jpg South Asia Journal - A Spice Mixture Laced with Cultural Meaning - Make it stand out Freshly prepared vaer cakes before they have been dried https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/73a72203-4e40-47d0-a121-c20096921c94/IMG-4545_Credit+Ghar+Batte+Tiffin.JPG South Asia Journal - A Spice Mixture Laced with Cultural Meaning - Make it stand out Kashmiri style home-cooked chicken with vaer. Photo courtesy: Ghar Bhatte Tiffin https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/4618bdd8-f0b6-4859-861c-6891564286be/IMG-4547_Credit+Ghar+Batte+Tiffin.JPG South Asia Journal - A Spice Mixture Laced with Cultural Meaning - Make it stand out Traditionally, several families came together to prepare vaer. Photo courtesy: Ghar Bhatte Tiffin https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6fff02c7-e745-4279-b48e-a63196988be6/IMG-4546_Credit+Ghar+Batte+Tiffin.JPG South Asia Journal - A Spice Mixture Laced with Cultural Meaning - Make it stand out Fish cooked with turnip, collard greens and tomatoes. One of the main ingredients in this dish is vaer. Photo courtesy: Ghar Bhatte Tiffin https://www.whetstonemagazine.com/south-asia-journal/rajma-chawal-is-more-than-everyones-comfort-food monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/24fee3ba-c863-4020-bfe7-056351301a7a/IMG_4871.jpg South Asia Journal - Rajma Chawal Is More Than (Everyone’s) Comfort Food - Make it stand out In the culinary imagination of North India, rajma chawal is a stand-in for care. Photo courtesy: Kishi Arora https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e896a163-7d56-4725-a170-7e70f7965c8f/An+assortment+of+rajma+grown+in+Uttarakhand+Courtesy+Rushina+Munshaw-Ghildiyal+%40RushinaMG.jpeg South Asia Journal - Rajma Chawal Is More Than (Everyone’s) Comfort Food - Make it stand out Even though several varieties of rajma are now cultivated in India, the bean is not indigenous to India. Photo courtesy: Rushina Munshaw Ghildiyal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f0aea90f-cffc-46c5-9647-ebc712319de3/Whetstone_Ingredients+that+go+into+Tons+Valley+Shop_s+chora+pisyu-loon.jpeg South Asia Journal - Rajma Chawal Is More Than (Everyone’s) Comfort Food - Make it stand out In the Tons Valley in Uttarakhand, rajma is spiced with chora pisyun-loon, a spiced salt flavoured with a local herb called chora. Pictured above are the ingredients that are ground together to make chora pisyun-loon. Photo courtesy: Anand Sankar / Kalap Trust https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a2077226-06df-4043-8f49-c45eb39b9af8/1024px-Feijoada_a%CC%80_brasileira_-02.jpg South Asia Journal - Rajma Chawal Is More Than (Everyone’s) Comfort Food - Make it stand out The Brazilian feijoada, a smoked meat and bean stew, travelled to Portuguese colonies like Goa, Mozambique, Angola and Macau. Photo credit: Bradleyzm, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons https://www.whetstonemagazine.com/south-asia-journal/a-sticky-sri-lankan-dessert-steeped-in-history monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/41b2aac9-bbfe-4b94-b101-97b08b6cd8d1/DSCF0307+%281%29.jpg South Asia Journal - A Sticky Sri Lankan Dessert Steeped in History - Make it stand out Making kalu dodol the right way demands time and effort. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/3a5c4661-189a-42ca-b023-f60ee59230a0/DSCF0304.jpg South Asia Journal - A Sticky Sri Lankan Dessert Steeped in History - Make it stand out The history of kalu dodol in Sri Lanka traces back to Malay settlers on the island. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6ed18294-9978-4102-9421-124e4cdf22d7/DSCF0303.jpg South Asia Journal - A Sticky Sri Lankan Dessert Steeped in History - Make it stand out Communities across the island — and all over the world — make dodol as a celebratory dessert. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d32f879d-7af4-4638-a260-12ad5b62aefd/DSCF0317+%281%29.jpg South Asia Journal - A Sticky Sri Lankan Dessert Steeped in History - Make it stand out Even though it is increasingly becoming common for dodol shops to cut corners, some establishments like Dilani Kalu Dodol still make it the traditional way. https://www.whetstonemagazine.com/south-asia-journal/nasto-farsan-and-the-pursuit-of-the-perfect-snack monthly 0.5 2022-02-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6250d26d-0e1b-48a5-af74-98f33584838d/Idara.jpeg South Asia Journal - Nasto, Farsan And The Pursuit Of The Perfect Snack - Make it stand out Always freshly made and often tweaked to suit the season, farsan like idada elevate the simple staples of a Gujarati meal. As pictured above, idada is often paired with aam ras (or mango pulp) when the fruit is in season. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8e0d11cb-25db-46d9-a13d-8f790276f830/Gathiya+nu+Shaak+1++%281+of+1%29.jpeg South Asia Journal - Nasto, Farsan And The Pursuit Of The Perfect Snack - Make it stand out Gathia is a popular kind of nasto. In the arid Kathiawar region of Gujarat, where fresh vegetables are often hard to come by, it is used to make gathia nu shaak. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6e7990de-aee5-4d7a-834c-c97c2f161dda/Handvo.jpeg South Asia Journal - Nasto, Farsan And The Pursuit Of The Perfect Snack - Make it stand out Given the time and finesse required to make farsan such as dhokla, khandvi and handvo (pictured above), they are often store bought. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/cf401a1f-6771-40bd-8005-82a40fc12cc9/Muthiya.jpeg South Asia Journal - Nasto, Farsan And The Pursuit Of The Perfect Snack - Make it stand out Muthiya often features fresh methi or fenugreek leaves, and is a vital component of undhiyu. https://www.whetstonemagazine.com/south-asia-journal/from-the-forest-a-lesson-in-fortitude-and-fostering-community monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/305995b1-1f9f-47ad-ab3d-19714a22304c/NINGRO+MEAL+1.jpg South Asia Journal - From The Forest, A Lesson In Fortitude And Fostering Community - Make it stand out A simple meal of ningro saag and rice. Photo by Partha Pratim Dey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/adca2f40-8b99-48f9-a440-822cffad99ca/SUM+FOREST+or+MOUNT+HERMON+ESTATE+FARM+VILLAGE.JPG South Asia Journal - From The Forest, A Lesson In Fortitude And Fostering Community - Make it stand out Mount Hermon village is near the Sum Forest in Darjeeling district. Photo by Partha Pratim Dey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6a375412-614a-4d81-8ebc-53b646479164/Sel_Roti.jpg South Asia Journal - From The Forest, A Lesson In Fortitude And Fostering Community - Make it stand out Despite the large Nepali population in and around Darjeeling, dishes like sel roti are seldom offered in local restaurants. Photo: Swapnet at English Wikipedia, CC by S-A 3.0 / Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/da58daae-58e3-4f71-b648-8d0aa99db421/ningro+plant+1.jpg South Asia Journal - From The Forest, A Lesson In Fortitude And Fostering Community - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/84e05de4-c2fc-45a1-9230-251845668c84/PUMPKIN+PLANT+1.jpg South Asia Journal - From The Forest, A Lesson In Fortitude And Fostering Community - Make it stand out Given the dearth of regular market fare, the community began to rely on foraged ingredients such as pumpkin leaves (above) and fiddlehead ferns (below) for sustenance. Photos by Partha Pratim Dey https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6e7082a0-ecd0-401a-a49d-9119496a287c/2048px-Fiddlehead_ferns%2C_Portland_Oregon.jpg South Asia Journal - From The Forest, A Lesson In Fortitude And Fostering Community - Make it stand out Ningro or fiddlehead ferns are an uncelebrated, quotidian part of everyday life in Darjeeling. But they are an important source of nutrition and kinship for the community. Photo: Tammy, CC by 2.0 / Wikimedia Commons https://www.whetstonemagazine.com/south-asia-journal/fruits-of-the-sea-an-introduction-to-the-seafood-crazy-cuisines-of-the-konkan monthly 0.5 2022-01-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/83d47b2c-81cd-4ece-9d59-d358a38eae18/NETRANI_ISLAND%28KONKAN_COAST%29.jpg South Asia Journal - Fruits Of The Sea — An Introduction To The Seafood-Crazy Cuisines of the Konkan - Make it stand out India’s pristine Konkan coast is home to several seafood-loving communities. Photo: Subhas Nayak, CC BY-SA 4.0 , via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/db9fdc10-3a5d-4f05-b0ce-57cd38f9562c/IMG_6259.jpeg South Asia Journal - Fruits Of The Sea — An Introduction To The Seafood-Crazy Cuisines of the Konkan - Make it stand out Fresh seafood prepared using community-specific spice blends, rice and coconut forms the heart of the Konkani thali. Photo by Satarupa Mitra Datta https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/783b77e3-face-4164-acbc-708051710538/stuffed+lobster+in+Konkani+masala.jpg South Asia Journal - Fruits Of The Sea — An Introduction To The Seafood-Crazy Cuisines of the Konkan - Make it stand out Rock lobsters stuffed with lobster meat flavoured with a hand-pounded masala. Photo by Satarupa Mitra Datta https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/be727cc3-393f-4dc2-b11c-0b5a44d48150/Rock+Oysters+naturally+grown+on+rocks.png South Asia Journal - Fruits Of The Sea — An Introduction To The Seafood-Crazy Cuisines of the Konkan - Make it stand out Rock oysters growing along the shores in the Konkan. Photo by Satarupa Mitra Datta https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1bfc7fd9-7601-4195-a2ab-9226c53a88fb/IMG_6258.jpeg South Asia Journal - Fruits Of The Sea — An Introduction To The Seafood-Crazy Cuisines of the Konkan - Make it stand out Spicy crab curry was one of the highlights of the author’s meal. Photo by Satarupa Mitra Datta https://www.whetstonemagazine.com/south-asia-journal/victories-and-lessons-from-a-year-of-protest monthly 0.5 2022-01-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b4b1ee72-a94d-40ea-8e5c-b209b38fc07e/DSC06553.jpg South Asia Journal - Victories and Lessons from a Year of Protest - Make it stand out Women were an important and visible part of the protests. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/22816aa9-34be-41a8-872f-9957332bbe85/DSC06294.jpg South Asia Journal - Victories and Lessons from a Year of Protest - Make it stand out Makeshift tents and other infrastructure put in place by the farmers played a crucial part in sustaining the protests. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c29b2c0a-d294-48af-a1ab-0077e60ab128/DSC06712.jpg South Asia Journal - Victories and Lessons from a Year of Protest - Make it stand out Groups of farmers took turns to be present at the protests, while others returned home to tend to their fields. https://www.whetstonemagazine.com/south-asia-journal/the-roots-of-a-modern-day-superfood-are-buried-deep-in-mithila monthly 0.5 2022-01-18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b446cf69-626f-48d1-bb16-53c21bf93e45/makhana+2.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out Makhana and Mithila are synonymous with each other. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d9d3c4ad-5f9b-4761-9d18-2cda92325e8d/paneer+makhana+curry.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out Gourmet dishes such as paneer makhana have made this humble ingredient au courant. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c8202ada-e696-4c39-bdb2-c97d5c02ad82/roasted+makhana.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out Often incorrectly referred to as lotus seeds, makhana are the spongy kernels of the water lily plant. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/792b8d31-2194-4be2-a88f-ae181d54ae14/pix+of++fossil+of+euryale+ferox+nuts+by++botanist+and+photographer+Dr.+Yoel+Melamed.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out A photograph of fossilised foxnuts. According to Israeli archaeologist Professor Naama Goren-Inbar, these fossils may point to the fact that the plant is indigenous to Europe and Israel. Photo courtesy: Dr Yoel Melamed https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5e575f1d-85f0-41f2-b7e0-01d215884a47/2.Germinated+Makhana+seeds.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out Germinated seedlings of the Euryale ferox plant. Photo courtesy: Dr Anil Kumar, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f8cb2a49-b3b7-4da8-80d3-2e104178b48a/9.+Flower._.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out The stout thorns surrounding the Euryale ferox make harvesting a specialised and tedious task. Photo courtesy: Dr Anil Kumar, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/4ad12782-5ed3-4e60-a5f3-e61cd12e428c/4.+Start+uprooting+of+Makhana+seedlings+from++nursery+pond+after+60-65+Days+after+sowing_.jpg South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out Farmers in Mithila uprooting makhana seedlings after 60 to 65 days. Photo courtesy: Dr Anil Kumar, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/062800ab-1896-49a8-b865-f86be6db50b5/Traditional+poping+of+Makhana+seeds.JPG South Asia Journal - The Roots Of A Modern-Day Superfood Are Buried Deep In Mithila - Make it stand out While women and children roast the seeds in hot sand at high temperatures, men strike the seeds with a hammer to release the makhana pops that are seen in the background. Photo courtesy: Dr Anil Kumar, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University https://www.whetstonemagazine.com/south-asia-journal/out-of-an-arid-land-comes-the-hardy-produce-that-sustains-it monthly 0.5 2022-01-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/44a54b88-e815-4643-9618-e1c2e366e3d8/Thar_Desert%2C_India%2C_Tree.jpg South Asia Journal - Out Of An Arid Land Comes The Hardy Produce That Sustains It - Make it stand out The khejri or ghaf tree, which yields pods called sangri, is a hardy source of nutrition. Sangri is cooked with desert berries called ker, and the combination is a popular one in Rajasthani cuisine. Photo: Vyacheslav Argenberg / http://www.vascoplanet.com/, CC BY 4.0, via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/29faebaf-00f7-42f2-84b9-9469dad9544c/Kachar.jpeg South Asia Journal - Out Of An Arid Land Comes The Hardy Produce That Sustains It - Make it stand out Kachar is a variety of wild melon that is often dried, powdered and used as a meat tenderiser. Photo by Anmol Arora https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b99fdf17-ac8e-411f-bed7-96acc31c9246/2048px-Kachri.jpg South Asia Journal - Out Of An Arid Land Comes The Hardy Produce That Sustains It - Make it stand out Sun-dried kachar (pictured here in its whole form) is also favoured as a souring agent in the state of Rajasthan. Photo: Miansari66, Public domain, via Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/10ff071b-fde3-4740-9896-9ae5e68efed0/1024px-Lotus_root.jpg South Asia Journal - Out Of An Arid Land Comes The Hardy Produce That Sustains It - Make it stand out Ingredients like kamal kakdi or lotus root (above) and aloe vera (below) are valuable sources of nutrition. Photo: FoToosRobin, CC by S-A 2.0 / Wikimedia Commons; https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/97145bb5-886f-4ce8-87d5-7e542083aeb8/Aerial_view_of_aloe_vera_plant.jpg South Asia Journal - Out Of An Arid Land Comes The Hardy Produce That Sustains It - Make it stand out Photo: Kaweesaesther, CC BY-SA 4.0 / Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/6c24b553-1313-492c-8085-68e7d3c898e1/Phog.jpeg South Asia Journal - Out Of An Arid Land Comes The Hardy Produce That Sustains It - Make it stand out Phog has a grainy texture like that of poppy seeds and is often mixed into yoghurt to make raita. Photo by Anmol Arora https://www.whetstonemagazine.com/south-asia-journal/new-stories-for-a-new-year monthly 0.5 2022-01-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/8464a546-567b-4f2e-baae-b72c8cc0e985/South_Asia+%281%29.jpg South Asia Journal - New Stories For A New Year - Make it stand out Photo collage: Alexandra Bowman https://www.whetstonemagazine.com/south-asia-journal/why-fortified-rice-isnt-a-silver-bullet-for-poor-indians monthly 0.5 2021-10-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1634223377528-JOYIV3N4LJYB42CXIBU4/pexels-vie-studio-7421207.jpg South Asia Journal - Why Fortified Rice Isn’t A Silver Bullet For Poor Indians - Make it stand out During fortification, the nutrients that are stripped from rice when it is processed, are reintroduced at a later stage. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1634223649975-WVJULIUWI5IOYEA5IGOD/pexels-suzy-hazelwood-1306548.jpg South Asia Journal - Why Fortified Rice Isn’t A Silver Bullet For Poor Indians - Make it stand out Traditional and heirloom Indian varieties of rice are packed with medicinal and nutritional properties. However, only a small fraction of these varieties are still cultivated. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1634223721702-V3P2JM1MJP7BYAB6W0DO/Millet+2.jpg South Asia Journal - Why Fortified Rice Isn’t A Silver Bullet For Poor Indians - Make it stand out Even though millets have become au courant among a small subsection of urban consumers, these hardy nutri-cereals have largely been replaced by wheat and rice. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1634223771961-5AQPMZ4M00LBXJ6MXA9B/Millet+1.jpg South Asia Journal - Why Fortified Rice Isn’t A Silver Bullet For Poor Indians - Make it stand out Millets cannot be seen as an alternative food staple. Instead, a holistic approach would be to tackle deficiencies through multiple sources of nutrition. https://www.whetstonemagazine.com/south-asia-journal/much-ado-about-dessert monthly 0.5 2021-10-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1633539673641-JY5DT5BVTG3GCWHLOND4/Rosogolla_Marajozkee.jpg South Asia Journal - Much Ado About Dessert - Make it stand out Since 2015, West Bengal and Odisha have been locked in a fierce fight over who owns the beloved rosogolla / Photo by Marajozkee / Wikimedia Creative Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1633539867476-8EMSI9JQHNPAT8QJ05OS/Rosogolla+1.jpeg South Asia Journal - Much Ado About Dessert - Make it stand out Bengalis argue that it was the Portuguese influence over Bengali cuisine that may have led to the birth of rosogolla, since cheese was not known in South Asia before their arrival https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1633539924314-RF8SWJD835DV9NG22S6K/1024px-Jagannath_Temple_Puri.jpg South Asia Journal - Much Ado About Dessert - Make it stand out The Odias assert that rosogolla was earlier called kheer mohona, and offered as part of the Mahaprasad at the Jagannath Temple in Puri / Saurav Maity, Wikimedia Creative Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1633540015322-YWTGNIY3TKHQO4V3EI6M/Pahala_Rasagola.jpg South Asia Journal - Much Ado About Dessert - Make it stand out The Odia rosogolla is lighter, softer and often has a brownish tinge to it / Wikimedia Creative Commons https://www.whetstonemagazine.com/south-asia-journal/steeped-in-ancient-wisdom monthly 0.5 2021-10-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632760103228-TWANVKRTKU7MQQDLGR1F/My+Daughter_holding_farms_mangosteen_2010.jpg South Asia Journal - Steeped In Ancient Wisdom - Make it stand out The hydrating sarbat made from these ripe kokum fruits in summer is a good example of the innate seasonality of India’s traditional brews https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632760538531-WDBOWXI39VACQ6ORN1X5/Screen+Shot+2021-09-27+at+9.35.24+AM.png South Asia Journal - Steeped In Ancient Wisdom - Make it stand out Kokum sarbat. Photo courtesy: Seven Pots of Tea: An Ayurvedic Approach to Sips and Nosh https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632760686338-Y74J2PYGJLQ3HKD29K9E/Screen+Shot+2021-09-27+at+9.37.52+AM.png South Asia Journal - Steeped In Ancient Wisdom - Make it stand out Beverages such as masala ksheerapaka and masala milk are meant to nourish bodies from the inside out during the winter months. Photo courtesy: Seven Pots of Tea: An Ayurvedic Approach to Sips and Nosh https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632760946475-IUP8ITF4QKFG20QGQ9XX/Ayurvedic+Brews.jpg South Asia Journal - Steeped In Ancient Wisdom - Make it stand out A guide to how Ayurvedic principles can be used in beverages. Photo courtesy: Seven Pots of Tea: An Ayurvedic Approach to Sips and Nosh https://www.whetstonemagazine.com/south-asia-journal/for-the-love-of-biryani monthly 0.5 2021-09-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632759442881-2EGKV8MH7BNF8VY9WROY/1024px-Kolkata_Biryani.jpg South Asia Journal - For The Love Of Biryani - Make it stand out There are many mysteries surrounding one of India’s most beloved rice dishes, but foremost among them is — How did the potato come to feature in it? https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632759489457-P9DRF6HPYFTXAE40JB5Z/3.+Layers+of+rice+and+meat+impart+their+distinctive+flavours+to+make+the+perfect+pot.JPG South Asia Journal - For The Love Of Biryani - Make it stand out Layers of marinated meat and rice cooked with spices lend biryani its signature complexity https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632759556806-NRTXTN1GSKF77IEKCUXY/1024px-Chicken_Hyderabadi_Biryani.jpg South Asia Journal - For The Love Of Biryani - Make it stand out The delicately flavoured Hyderabadi biryani is among the most popular versions of the dish https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632759598685-IEY2SCJHE34LDIZ0M0VE/Dindigul_Thalappakatti_Biryani_1.jpg South Asia Journal - For The Love Of Biryani - Make it stand out A boiled egg is a fixture in the Dindigul biryani, which enjoys widespread popularity in Tamil Nadu https://www.whetstonemagazine.com/south-asia-journal/food-and-its-place-in-collective-grieving monthly 0.5 2021-09-23 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632347595997-8T684JGW4DORF97WME58/Haleem.jpg South Asia Journal - Food And Its Place In Collective Grieving - Make it stand out Food plays an important symbolic, spiritual and practical role in the expression of grief during Ashura. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632347871309-80M41L17GH2R1E96G8C0/A+roadside+sabeel+in+Lahore+2_Ghazi+Taimoor.JPG South Asia Journal - Food And Its Place In Collective Grieving - Make it stand out A roadside sabeel in Lahore. Photograph by Ghazi Taimoor. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632347970823-W8IE5HVO5P6JI1O9V2Z4/Haleem+3.JPG South Asia Journal - Food And Its Place In Collective Grieving - Make it stand out A slow-cooked stew made of beef, lentils, cracked wheat and spices, haleem is a labour of love. It also has ritual significance during Muharram for Pakistan’s Shia community. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632348051354-4SL19JF6AVA0TU6ZTLH5/saag+gosht+and+chicken+biryani+eaten+comunally+at+a+majlis+in+Lahore_Ghazi+Taimoor.JPG South Asia Journal - Food And Its Place In Collective Grieving - Make it stand out Saag ghosht and chicken biryani being eaten communally in Lahore. Photograph by Ghazni Taimoor https://www.whetstonemagazine.com/south-asia-journal/whats-a-trip-to-the-hills-without-varkey monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632248831081-0WGY1H0BFMF685XLMO4U/Trays+of+varkeys.jpeg South Asia Journal - What’s A Trip To The Hills Without Varkey? - Make it stand out Trays of just-baked varkeys. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632249431528-ZOBXHADI8JBBVCCIRZPR/Labourers+rolling+varkeys+backshot.jpeg South Asia Journal - What’s A Trip To The Hills Without Varkey? - Make it stand out Some theories maintain that the snack got its name from a baker named Varkey. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632249604434-R50G4KSZK5L66USSS5TO/Uncooked+Varkeys.jpeg South Asia Journal - What’s A Trip To The Hills Without Varkey? - Make it stand out Of the 12 hours needed to bake varkeys, only one hour is spent in baking. The remaining time is required for the varkeys to ferment. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632249674184-653JYTCSTF9Q8PFVSSZS/Brick-oven.jpeg South Asia Journal - What’s A Trip To The Hills Without Varkey? - Make it stand out A typical brick oven used to bake varkeys https://www.whetstonemagazine.com/south-asia-journal/for-good-health-look-no-further-than-the-goan-garden monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631743207134-ZK4NNZ6NWT5UFVHD9LVS/Kuddu+flowers.+credit+Conrad+Braganza.jpeg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out The leaves and stems of the silver cockscomb — locally known as kuddu — have traditionally been a part of monsoon meals in Goa. Photograph by Conrad Braganza https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631743479347-M6RTGU4Q9PH3C5P3X5QZ/Kuddukechi+Bhaji+Goa.+Credit+Delicious+Memories+with+Alves.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Kuddukechi bhaji or a dish made of kuddu leaves and stems. Photo courtesy: Delicious Memories with Alves https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631743534060-E09GQAAU1UMVNN0JCE6F/Aakur.+Credit+Conrad+Braganza.jpeg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Aakur, which means sprout in Konkani, is usually cooked with lentils or prawns for flavour. Photograph by Conrad Braganza https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631743574261-6XBSF907326OIYL4HBLI/Ankur.+Credit+Delicious+Memories+with+Alves.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Aakur in its cooked form. Photo courtesy: Delicious Memories with Alves https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632239894330-6RELG7KCHG43MKQZG8P2/Tero+Tondak.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632239859920-ARDOB2DCXL05R4XNPS4K/Teryacho+Gantiyo.+Credit+Delicious+Memories+with+Alves.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Teryacho gantiyo. Photo courtesy: Delicious Memories with Alves https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632239985995-0FK8XZJJY1QKO81S9C4P/Air+potato.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Some varieties of wild plants like karane or air potato (above) can be toxic. Hence, they need to be carefully chosen. Photograph by Joanna Lobo https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632240051514-VQED0O70CPBQ34R8WZJ3/Taikilo+%281%29.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Plants like taikilo were once consumed as a natural means to keep blood sugar in check. Photograph by Joanna Lobo https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632240104713-09YG0Y0VNTFUBN92E329/Matoli+%282%29.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Local fruits, vegetables, herbs and leaves decorate the matoli or canopy that covers the idol of Ganesha during Chaturthi celebrations in Goa. Photograph by Joanna Lobo https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632240133612-6PUYWCBW8B0TIJFLS30E/Matoli+shopping+by+the+roadside+%281%29.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out The produce to decorate the matoli being sold at a local market. Photograph by Joanna Lobo https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1632240194099-G0SE5EYF7AMCYWSJLC0B/Crepe+ginger+%283%29.jpg South Asia Journal - For Good Health, Look No Further Than The Goan Garden - Make it stand out Wild, foraged plants like crepe ginger, which is consumed before it flowers, are diminishing because of the destruction of habitats and construction activity. Photograph by Joanna Lobo https://www.whetstonemagazine.com/south-asia-journal/a-bake-sale-for-humanity monthly 0.5 2021-09-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631637490536-FLVZOGH0YRHUGH8V4981/Screen+Shot+2021-09-14+at+9.37.47+AM.png South Asia Journal - A Bake Sale for Humanity - Make it stand out From an individual’s effort to raise funds for Covid relief, #BakeforIndia became a nationwide hashtag. Photograph by Neysa Mendes https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631638336645-WE283R3ZZMYH06R1WA62/Screen+Shot+2021-09-14+at+9.46.10+AM.png South Asia Journal - A Bake Sale for Humanity - Make it stand out Mendes’ made-to-order dark chocolate tarts sold out in record time. Photograph by Neysa Mendes https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631638101006-8IU7VLXB56ZMGQVC2ZO6/065B98B0-C31C-4038-B369-E3D6092D88C2.PNG South Asia Journal - A Bake Sale for Humanity - Make it stand out A poster that Dasgupta and her daughter created to advertise their menu. Image courtesy: Sanhita Dasgupta https://www.whetstonemagazine.com/south-asia-journal/sacred-wine-cannot-be-hurried monthly 0.5 2021-09-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630683799116-KK5I8PT1OX5I4JU1DPW0/IMG_20210801_222328_645.jpg South Asia Journal - Sacred Wine Cannot Be Hurried - Make it stand out The making of judima is a long and slow labour of love. The meticulously detailed process is based on the Dimasa community’s knowledge of medicinal plants and relies largely on locally grown ingredients. Photograph courtesy Barshine Naiding. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630683846170-I1IFPKA21GOF99UXXJ0L/Judima+3+Courtesy+Chiranjeeb+Nunisa.jpg South Asia Journal - Sacred Wine Cannot Be Hurried - Make it stand out As part of a wedding celebration, the bridegroom’s party carries lao-thais filled with judima to the bride’s home. Photograph courtesy Chiranjeeb Nunisa https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630683957489-EFYCSPNIZE62WC9KG2TX/DSC_0059.JPG South Asia Journal - Sacred Wine Cannot Be Hurried - Make it stand out The women of the Dimasa community have traditionally been tasked with making judima. Photograph courtesy Abhinash Das https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630684070909-UJOWQALOP97Y667LYD3C/IMG_20210801_222503_912_2.jpg South Asia Journal - Sacred Wine Cannot Be Hurried - Make it stand out The commercialisation of judima brings up questions of brewer’s rights and the need to preserve community knowledge. Photograph courtesy Barshine Naiding https://www.whetstonemagazine.com/south-asia-journal/bhortas-are-anything-but-basic monthly 0.5 2021-09-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630703225874-0OIKJ2PGP16N4WVC5RYS/Homemade+Bhorta+Selection+-+Photo+Dina+Begum.png South Asia Journal - Bhortas Are Anything But Basic - Make it stand out A selection of homemade bhortas. Photograph by Dina Begum https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630703495528-5KJJ9I7F87HMT4CE9DK2/Fried+Rohu+Fish+Bhorta+-+Photo+Dina+Begum.jpg South Asia Journal - Bhortas Are Anything But Basic - Make it stand out Bhortas can be made of virtually any ingredient. While the most popular kind is made of aloo or potatoes, fish is also a popular choice. Here is a fried rohu fish bhorta. Photograph by Dina Begum https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630703564484-N6O3SH3HPE45F6QMDRFF/Bangladeshi+Grocery+Store+Produce++-+Photo+Peter+Watson+.jpg South Asia Journal - Bhortas Are Anything But Basic - Make it stand out Bhortas are made with a wide assortment of vegetables, fruits, spices, fish and meats. At their most basic, they provide a jolt of flavour to simple meals of bhat or rice. Photograph by Peter Watson https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1630703610596-HDJYQ2HVP3CCEI1607OW/Bangladeshi+New+Year+Bhorta+_+Ilish+-+photo+credit+Dina+Begum+%282%29.jpg South Asia Journal - Bhortas Are Anything But Basic - Make it stand out The trifecta of rice, fish (mainly ilish or hilsa, pictured here) and bata or mashed dishes is central to Bangladeshi cuisine. Here is a platter of bhortas prepared for Boisakhi or the Bengali new year. Photograph by Dina Begum https://www.whetstonemagazine.com/south-asia-journal/every-occasion-is-right-for-luchi monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628886257225-Y5X3U8T7VU725XGN9AT9/image_50448641.JPG South Asia Journal - Every Occasion Is Right For Luchi - Make it stand out Making perfectly round, moon-like luchis is a prized skill in the Bengali kitchen. Here is a plate of freshly fried luchis with chholar dal. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628886594501-MEZO7BAJ3HBHWU2LJVTF/image_50442497.JPG South Asia Journal - Every Occasion Is Right For Luchi - Make it stand out Luchis are also relished in other parts of India, but it is on the Bengali table that they occupy pride of place. Here is a plate of luchis with kosha mangsho. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628886701788-RD9SS2I30M3ENWPE29Y1/image_67167489.JPG South Asia Journal - Every Occasion Is Right For Luchi - Make it stand out Prepared with premium ingredients and requiring a certain degree of skillfulness, luchis became a symbol of cultural sophistication among the Bengali middle class. https://www.whetstonemagazine.com/south-asia-journal/a-case-of-cultural-erasure monthly 0.5 2021-08-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628263151457-ITUY4ZFAW907QKADB2P2/IMG_20170324_102142.jpg South Asia Journal - A Case Of Cultural Erasure - Make it stand out Naga cooking is deeply evolved, nuanced and pieced together with sustainably grown and reared wild and farmed produce. But it is poorly understood in mainland India, and has often been subject to cultural policing. The ban on dog meat is symbolic of this lack of understanding. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628263213160-WGN2C5QZ2HOWOOTJTTC7/IMG_20200730_191455_301.jpg South Asia Journal - A Case Of Cultural Erasure - Make it stand out The Nagas are a group of tribes with distinct cultural and culinary practices, who were clubbed together after India’s independence. Pictured here is the last Angh (or chief) of the Konyak tribe, wearing a crown of boar horns and a brass necklace of carved heads, signifying his status as a headhunter. As Konyaks were the last to convert to Christianity among the Nagas, the ancient practice of headhunting prevalent amongst most Naga tribes ended with his generation. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628263256184-X2YL6E9W3OC02YXQUEHB/IMG_20180501_155823_190.jpg South Asia Journal - A Case Of Cultural Erasure - Make it stand out This is a tea estate belonging to Phejin Konyak, the author of the acclaimed book on Konyak tribes, The Last of the Tattooed Headhunters, along the upper reaches of Shiyong village in Mon, Nagaland. Photo credit: Nishant Sinha https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628263289935-SULEHJ0I9OIXVR9HCPE2/IMG_20171113_205447_084.jpg South Asia Journal - A Case Of Cultural Erasure - Make it stand out Nagas, like others in the North East of India, love tamul paan or fermented beetlenut. They often consume it as a digestif post meals. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628263369126-YS7EDSE2Q59VVPP0M7K0/IMG_20200730_192318_288.jpg South Asia Journal - A Case Of Cultural Erasure - Make it stand out The author enjoys a meal at the home of Lanu Marsosang Jamir and his family, who belong to the Ao tribe. She says about the meal: “They cooked beautiful Ao-style chicken amruso with bamboo shoots for me and their famed Naga pork axone with fermented soybean paste for my friend, and served the meal upon stunning, hand-carved Balsa wooden plates.” https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628263409118-YZE189VSMEHUFK4B8LE7/IMG_20170703_155636_936.jpg South Asia Journal - A Case Of Cultural Erasure - Make it stand out A village gate demarcates a ‘khel’ or a community of sorts in Chizami, a town in the Phek district of Nagaland where the Chakesang tribe lives. Villages are divided into several khels, based on similar spoken dialects, commonality amongst clan members and geography. Due to the threat of invasion by neighbouring tribes, Naga villages are usually built at a height and have thick, fortified walls. https://www.whetstonemagazine.com/south-asia-journal/a-down-to-earth-delicacy monthly 0.5 2021-09-30 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627574244579-LQBZVWJ23ST1ZSTR2W8Q/Tapioca+in+its+natural+form+.jpg South Asia Journal - A Down-To-Earth Delicacy - Make it stand out Tapioca in its raw, unprocessed form. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627574382272-4LBSZ0M9M9QIF1MKVS8K/KAPPA+FISH+CURRY_+KAPPA+CHAKKA+KANDHARI_+PHOTO+VINAYAK+GROVER+.jpg South Asia Journal - A Down-To-Earth Delicacy - Make it stand out Kappa with spicy fish curry served at Kappa Chakka Kandhari. Photograph by Vinayak Grover https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627574459246-E79AAU8BZT831C5O01RD/Cutlet+and+kappa+vada+4_Kappa+Chakka+Kandhari_Photo+by+Vinayak+Grover.jpg South Asia Journal - A Down-To-Earth Delicacy - Make it stand out Kappa cutlets and kappa vadas served at Kappa Chakka Kandhari. Photograph by Vinayak Grover https://www.whetstonemagazine.com/south-asia-journal/a-beloved-bitterness monthly 0.5 2021-07-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627405720081-F4P1Y64XU55XVZ7BO0KE/Neem_leaves+1.jpg South Asia Journal - A Beloved Bitterness - Make it stand out Tender neem leaves find multiple culinary and cultural uses in India. Photo: Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627405908927-87AR8WR0C97PWMSTRPK6/Ugadi_Pachadi.jpg South Asia Journal - A Beloved Bitterness - Make it stand out Neem is one of five ingredients that feature in a pachadi made for new year celebrations in the southern Indian states. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627406007269-ZXXDDZJE13OBV7LTQZF0/1024px-Sukto.jpg South Asia Journal - A Beloved Bitterness - Make it stand out Tender neem leaves are often added to shukto, a sophisticated showcase of the Bengali fondness for bitterness. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1627406072353-DMHHOJGRU2R5T3O04FY5/Neem+flowers.jpg South Asia Journal - A Beloved Bitterness - Make it stand out Mildly bitter, fragrant neem blossoms have a special place in many Indian regional cuisines. https://www.whetstonemagazine.com/south-asia-journal/a-coastal-cookie-tradition-unlike-any-other monthly 0.5 2021-07-23 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626797176140-OLCWO0F9VAIGI5C9G6KQ/Dumadai+by+hazeena+sayed.jpg South Asia Journal - A Coastal Cookie Tradition Unlike Any Other - Make it stand out Dum adai, a cookie made of a batter of semolina, coconut milk, rose essence, ghee and nuts, among other things, is one of the definitive sweet treats of Kayalpatnam. Photo by Aashik Jaffer Ali https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626797514471-CEGSULUTXEES47WEDB1J/Afeera+Abati+pic+by+Riyaz+Basha.jpg South Asia Journal - A Coastal Cookie Tradition Unlike Any Other - Make it stand out Afeera Abati, one of the many home bakers from Kayal, considers her OTG as her best wedding gift. Photo by Riyaz Basha https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626797598257-R73ODBKPAXBGQ12WKR8A/vatalappam+by+hazeena+sayed.jpg South Asia Journal - A Coastal Cookie Tradition Unlike Any Other - Make it stand out The Kayal vatalappam is a flan made of coconut milk, eggs, condensed milk and sugar, which bears similarities to the watalappam made by Sri Lankan Moors. Photo by Aashik Jaffer Ali https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626797726712-GKHOA4BGGPTB0Q6V8OWQ/Dum+roat+adai+by+Sudha+G+Tilak.jpg South Asia Journal - A Coastal Cookie Tradition Unlike Any Other - Make it stand out Dum ka roat (also called dumroot cake) is one of the specialities made during Eid in Kayal. Photo by Sudha G Tilak https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626797800478-Y84S9GYA5UG31PW4V13Z/fig+halwa+by+hazeena+sayed.jpg South Asia Journal - A Coastal Cookie Tradition Unlike Any Other - Make it stand out Kayal’s residents have a deep fondness for sweetmeats such as fig halwa, which is popularly served at weddings. Photo by Aashik Jaffer Ali. https://www.whetstonemagazine.com/south-asia-journal/where-the-hand-is-the-gaze-follows monthly 0.5 2021-07-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626202630084-FIZ3O56F78UWX0DQ9S0W/pexels-vivaan-rupani-7351727.jpg South Asia Journal - ‘Where the hand is, the gaze follows’ - Make it stand out The hand is understated in media representations of cooking. Photo by Vivaan Rupani / Pexels https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626202940702-FOQC4OO9TTBB78FK8AP4/pexels-usman-yousaf-5589945.jpg South Asia Journal - ‘Where the hand is, the gaze follows’ - Make it stand out In the subcontinent, women cooking for their families is often directly equated with care. Photo by Usman Yousaf / Pexels. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626203032720-AGZE5JG19V6CRH52IT4K/2021_PB_CARTS+OF+INDIA_03+copy.jpg South Asia Journal - ‘Where the hand is, the gaze follows’ - Make it stand out Despite misgivings about hygiene, there has always been a wide consensus that street food doesn’t taste the same off the street. Photo courtesy: Paper Boat drinks https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626203080570-P0UDFO1JV9ASDZSXAQL3/2021_PB_CARTS+OF+INDIA_01.jpg South Asia Journal - ‘Where the hand is, the gaze follows’ - Make it stand out The adventure and romance of eating on the street is a momentary breach in insularity across caste and class. Photo courtesy: Paper Boat drinks https://www.whetstonemagazine.com/south-asia-journal/an-everyday-feast monthly 0.5 2021-07-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1625683244872-1JZ5TCIBLRK5QBMNNNX3/Sheherwali+cuisine+thali++%282%29.jpg South Asia Journal - An Everyday Feast - Make it stand out A typical Sheherwali thali with an assortment of vegetable dishes https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1625683440719-OZNIVB0LSH073QLG119L/Panch+Phoran.jpg South Asia Journal - An Everyday Feast - Make it stand out The prominent use of panch phoran adds a quintessentially Bengali touch to a Sheherwali meal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1625683494057-1KGPHQJZZSHR4X0YXIP3/Saffron.jpg South Asia Journal - An Everyday Feast - Make it stand out The influence of Nawabs and the community’s wealth allowed it to adopt expensive ingredients such as saffron https://www.whetstonemagazine.com/south-asia-journal/salt-of-the-earth monthly 0.5 2021-06-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1624467577691-7X7N45QFXOWTS3MQS9UC/Solar+salt+of+Goa.JPG South Asia Journal - Salt of the earth - Make it stand out Goa’s gaunthi meeth has a reddish-brown hue because of the minerals present in it. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1624467666945-D1N2QCYB86PCPD8515LV/Salt+harvesting+is+a+labour+intensive+jo+where+one+has+to+spend+many+hours+in+hot+sun.JPG South Asia Journal - Salt of the earth - Make it stand out Salt harvesting is a labour intensive process that demands an understanding of the ecology https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1624467935867-7CNX19CTDF5YBOYGF1W1/A+view+of+the+salt+pans+at+Nerul+of+Govind+Bhobe.JPG South Asia Journal - Salt of the earth - Make it stand out A view of Govind Bhobe’s salt pans in the village of Nerul in North Goa. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1624468027713-9F1TUJCNFPRE0C78AR5A/A+mountain+of+solar+salt+near+the+salt+pans.JPG South Asia Journal - Salt of the earth - Make it stand out A large pile of freshly harvested gaunthi meeth. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1624468100687-69JDDLDB0XPRHMIF2TV0/Salt+is+harvested+with+long+rakes+and+piled+at+the+raised+corner+of+the+ridges+of+the+pans.JPG South Asia Journal - Salt of the earth - Make it stand out A large pile of gaunthi meeth stacked against the ridge of a poeim. https://www.whetstonemagazine.com/south-asia-journal/when-food-meets-finery monthly 0.5 2021-06-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623085327548-1ZGLJZQ5MIW6RBT8IDL0/Goyna+Boris+The+Bengal+Store+.jpg South Asia Journal - When Food Meets Finery - Make it stand out In its finished form, goyna bori often resembles pieces of jewellery. Photo by Sayantani Mahapatra https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623085382024-900Q7T8CIEUC81WME3HJ/1024px-Deep_fried_rice_Papad.jpg South Asia Journal - When Food Meets Finery - Make it stand out Known by different regional names, papads and vadis are products of a shared tradition of sun-dried foods. Photo: Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623085456332-7ARX0ZZQ5S69P9ZQG0E2/Goyna+Boris+Mahapatra1.jpg South Asia Journal - When Food Meets Finery - Make it stand out Goyna boris are usually fried and served on their own as a snack or as an accompaniment to a festive meal. Photo by Sayantani Mahapatra https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1623085518395-KL55GEWP27KWNGYNEJLI/Paisley+Mahapatra++.jpg South Asia Journal - When Food Meets Finery - Make it stand out Motifs such as paisleys are commonly used in goyna bori. Photo by Sayantani Mahapatra https://www.whetstonemagazine.com/south-asia-journal/a-smattering-of-spice monthly 0.5 2021-06-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844941742-IGIR2J9F8M30T2R2UUMS/photo+credit+Anjana+Narayan.png South Asia Journal - A Smattering Of Spice - Make it stand out Made of roasted lentils and spices, podis are a valuable and flavourful source of protein for vegetarians. Photo courtesy: Anjana Narayan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620845066679-2CU4IYAZBXRHKJ41OELU/Picture+by+Anjana+Narayan+.jpg South Asia Journal - A Smattering Of Spice - Make it stand out Podis may have come about as a byproduct of natural methods of sun-drying and preservation. Photo courtesy: Anjana Narayan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620845129775-AGVI19GG7T20J2GOEEVI/Photo+Credit+Anjana+Narayan+%282%29.jpg South Asia Journal - A Smattering Of Spice - Make it stand out A selection of podis from Podi By Shobhaa. Photo courtesy: Anjana Narayan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620845171787-DJGDYHW2JOR9NIGECZ6D/Sameer+Gaffer.jpeg South Asia Journal - A Smattering Of Spice - Make it stand out Apart from idlis and dosas, podis add flavour to virtually anything, including toast and instant noodles. Photo by Sameer Gaffer https://www.whetstonemagazine.com/south-asia-journal/the-fire-in-our-bellies monthly 0.5 2021-05-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844130135-PJ84JYBRRDZ6Z9LXPHME/Hot+sauces_2_edited.jpg South Asia Journal - The Fire In Our Bellies - Make it stand out Even though chillies have always been an essential part of Indian cuisine, it is only in the recent past that homegrown hot sauces have begun to gain popularity. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844527118-PWB725S8BJ6Z6YGRDTLN/ENE_Bhut+Jolokia.jpg South Asia Journal - The Fire In Our Bellies - Make it stand out Manjusha Barua’s East by North East highlights the flavour of the bhut jolokia, which is integral to the cuisines of the northeastern states. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844601901-CU77PJZVAOZ4VL3ZXIDU/Mirchi_NV.jpg South Asia Journal - The Fire In Our Bellies - Make it stand out Dried or fresh, powdered or whole, chillies are deeply enmeshed in regional Indian cuisines. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844649839-4VUFU0UQIU12XKE8KFEF/Naagin_NV.jpg South Asia Journal - The Fire In Our Bellies - Make it stand out Naagin’s hot sauces use Indian chillies to create flavours that are well rounded and flavourful rather than just hot. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844699998-LEY8XAVBSI45MZ4H1V17/Hot+sauces_edited_1.jpg South Asia Journal - The Fire In Our Bellies - Make it stand out Although Indian hot sauce makers are making an effort to source directly from farmers, they are often stymied by a lack of organisational structure. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1620844755074-0I5SDO0ZXZ0Q13TAM5F3/Not+Just+Hot+1_NV.jpg South Asia Journal - The Fire In Our Bellies - Make it stand out A selection of Not Just Hot sauces https://www.whetstonemagazine.com/south-asia-journal/the-true-cost-of-posto monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619709965599-WH9J1FFXV91LWI4T4S5W/posto+seeds_1.jpeg South Asia Journal - The True Cost Of Posto Poppy seeds or posto have a delicate flavour and are an especially prized ingredient in Bengali and Bangladeshi cuisines. Photo by Joanna Wnuk / Shutterstock https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619710035627-46MFR7CQJHWNRYMK80KK/Postor_bora.jpg South Asia Journal - The True Cost Of Posto Postor bora or crisp posto fritters are made of roughly ground poppy seeds shaped into flat cakes, sometimes mixed with coconut or green chillies, coated with rice flour, and then deep fried. Photo by TanBanMi, Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619710109805-CONKFXI9A4P5B6WFBKYU/Alooposto_bhaat.jpg South Asia Journal - The True Cost Of Posto Aloo posto is a dish of potatoes and poppy seed paste cooked with mustard and green chilli. Photo by TanBanMi, Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619710232859-XYQ3WV8UFUS88DRJC98M/Manufacture_of_opium_in_India.jpg South Asia Journal - The True Cost Of Posto Opium production in Calcutta, India, in 1900. Workers are mixing and balling opium. Photo from Plant Cultures and Wellcome Library, London, Wikimedia Commons https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619710307787-1XT2FAVPKFIFSWUGY905/A_busy_examining_hall_in_the_opium_factory_at_Patna%2C_India._Wellcome_V0019156.jpg South Asia Journal - The True Cost Of Posto A busy examining hall in the opium factory at Patna, India. Photo from Wellcome Library, London, Wikimedia Commons https://www.whetstonemagazine.com/south-asia-journal/in-butter-chicken-a-taste-of-serendipitous-success monthly 0.5 2021-05-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619709399035-4C462ZB4Q6HLDGI7TQA0/pexels-saher-suthriwala-6599106.jpg South Asia Journal - In Butter Chicken, A Taste Of Serendipitous Success Generously laden with butter and cream, butter chicken is not surprisingly a beloved comfort food. Photo by Saher Suthriwala / Pixels https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619709477295-O1R646KH1YXZ4SNUL1WJ/IMG_0200.jpeg South Asia Journal - In Butter Chicken, A Taste Of Serendipitous Success The founder of Moti Mahal restaurant, Kundan Lal Gujral, receiving an award from a union minister. Photo courtesy: Moti Mahal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619709538894-KDW6CZNM6ZQFQFWJW1JJ/a48b3d17-1949-4726-8ce1-02df8190e9bb.jpeg South Asia Journal - In Butter Chicken, A Taste Of Serendipitous Success At Moti Mahal, butter chicken is still the best-selling dish. Photo courtesy: Moti Mahal https://www.whetstonemagazine.com/south-asia-journal/around-the-world-in-a-bite-sized-snack monthly 0.5 2021-05-06 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619708123266-CSOH9SEVOHO4THN6T5NX/kozhiada_Fehmida+Zakeer+4.jpg South Asia Journal - Around The World In A Bite-Sized Snack Spiced, minced mutton is usually the filling of choice for kozhiadas. Photo by Fehmida Zakeer https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619708218914-G70N8Q8PD9LT146Z81DB/pexels-mary-locuaz-6535195.jpg South Asia Journal - Around The World In A Bite-Sized Snack It is probable that Malaysian epok-epoks and kozhiadas were both influenced by Portuguese and Iberian empanadas https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619708292238-VU4HOY8G1P0U09JVHBCY/kabir-cheema-8T9AVksyt7s-unsplash.jpg South Asia Journal - Around The World In A Bite-Sized Snack Could kozhiadas also have been influenced by samosas or Middle Eastern sambusaks? https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619708356481-9PG00EIO46YNVQKNAZER/kozhiada_Fehmida+Zakeer+6.jpg South Asia Journal - Around The World In A Bite-Sized Snack Kozhiada is called erach-pathil when it is triangular and crimped at the edges. It is made of the same dough and has the same filling. Photo by Fehmida Zakeer https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619708436509-AHOGKYERYVF0EB13YBHF/shree-iyer-8vzLN4oHcGQ-unsplash.jpg South Asia Journal - Around The World In A Bite-Sized Snack Although they look similar, food historians think gujiyas and empanadas have little in common except their shape https://www.whetstonemagazine.com/south-asia-journal/when-it-comes-to-khees-time-and-place-is-everything monthly 0.5 2021-04-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619111777703-RJHHGI7VNTEQSFU0PY5Z/Rammo+Mausi+prepping.jpg South Asia Journal - When it comes to khees, time and place is everything Rammo Mausi in her Meerut home, preparing the dough for puris. Photo credit: Shikha Kaiwar https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619111925466-AOZ4WW47OWU73OO3VSMF/IMG_8502.jpg South Asia Journal - When it comes to khees, time and place is everything Known by different names across the country, khees (or kharwas) is often steamed to pudding consistency https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1619111965388-IZY2HJCQZRGAU9EMSBZN/Orange+Kharvas.JPG South Asia Journal - When it comes to khees, time and place is everything Culinary consultant and cookbook author Saee Koranne-Khandekar created this kharwas, scented with orange zest and saffron, served with an edible gum and almond crumb, and served with fresh orange segments. Photo by Saee Koranne-Khandekar https://www.whetstonemagazine.com/south-asia-journal/where-tangy-means-ou-tenga monthly 0.5 2021-04-22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618419787592-B2Y1WXHI0P2TX1FC27LW/elephant+apple+1-01_Sanskrita+Bharadwaj.jpeg South Asia Journal - Where Tangy Means Ou Tenga Ripe ou tenga has an astringent flavour, and is used as a souring agent in a variety of curries. Photo by Sanskrita Bharadwaj https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618419844242-B557WMX71L0IXL95DTXJ/Ou_tenga_maatimahor+dal_Dr+Geeta+Dutta.jpg South Asia Journal - Where Tangy Means Ou Tenga Ou tenga is often cooked with dal such as mati mahor dali (or urad dal), as in this case. Photo by Geeta Dutta https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618420137421-JWALLFSOMCZYFO12P49W/Ou_tenga_pork_Naga+chillies_Dr+Geeta+Dutta.jpg South Asia Journal - Where Tangy Means Ou Tenga Ou tenga cooked with pork and Naga chillies. Photo by Geeta Dutta https://www.whetstonemagazine.com/south-asia-journal/curd-rice-is-a-salve-for-summer-and-so-much-more monthly 0.5 2021-04-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617403243129-H9SXP90TH5BQAPGSVSP8/Curd+Rice+-+Johncie.jpeg South Asia Journal - Curd Rice Is A Salve For Summer And So Much More When guests come visiting, simple curd rice may get a facelift with a tempering of mustard seeds, urad dal and asafoetida. Often, it may be served with fried curd chillies. Photo by Johncie Correia https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617403452554-09YR41G5JHD64CVQ0LBS/Pazhan+Kanji_+Picture+credit+-+Vinayak+Grover.jpg South Asia Journal - Curd Rice Is A Salve For Summer And So Much More Pazhankanji, served with an array of accompaniments, is a gut-friendly iteration of curd rice that is beloved in Kerala. Photo credit: Kappa Chakka Kandhari https://www.whetstonemagazine.com/south-asia-journal/a-sweet-taste-of-terroir monthly 0.5 2021-04-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617817657135-04D1R3DB22PY7ZF9YFHH/Jaynagarer+moa%281%29.jpg South Asia Journal - A Sweet Taste Of Terroir Moa was the first Bengali dessert to win the coveted Geographical Indication tag in 2015. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617817718274-0HLGV8UJ55FJKXH9QI6A/A+box+of+jaynagarer+moa+inside+a+thin+yellow+plastic+sheet.jpg South Asia Journal - A Sweet Taste Of Terroir Authentic Jaynagarer moa uses kanakchur rice and nolen gur, both of which are only available during the winter months. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617817770408-GLP3KHYP0X0Q753C8DQQ/A+typical+sweet+shop+in+West+Bengal.jpg South Asia Journal - A Sweet Taste Of Terroir Even though Bengalis have a weakness for sweets, Jaynagarer moa holds a special place. https://www.whetstonemagazine.com/south-asia-journal/behind-recipes-of-convenience-is-a-story-of-sacrifice monthly 0.5 2021-04-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617123617513-8BQW0BJ4DVN7V4MDWUT6/Summa+Kuzhambu.jpg South Asia Journal - Behind Recipes Of Convenience Is A Story Of Sacrifice The summa kuzhambu was created by women as a quick fix solution to feed themselves. Photo by Sharmila Vaidyanathan https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1617123813849-S3J47TS6KFCTI1WS88KS/Nivagrya.jpg South Asia Journal - Behind Recipes Of Convenience Is A Story Of Sacrifice Once made by women in Maharashtra to use up leftover modak dough, nivagrya has now been co-opted into mainstream festive traditions. Photo by Saee Koranne-Khandekar https://www.whetstonemagazine.com/south-asia-journal/panch-phoron-is-greater-than-the-sum-of-its-parts monthly 0.5 2021-03-23 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614818225702-YKRV6TL7UY1R8TA6PS4L/IMG_5658.jpg South Asia Journal - Panch Phoron Is Greater Than The Sum Of Its Parts Panch phoron is made up of five whole seeds, including cumin, fenugreek, nigella sativa, fennel and radhuni. Radhuni or wild celery is sometimes replaced with mustard seeds. Photo by Rituparna Roy https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614818486860-07G3CKZDD05VNWP3Q9W4/The+Bengali+spice+box_Rituparna+Roy.jpg South Asia Journal - Panch Phoron Is Greater Than The Sum Of Its Parts Panch phoron occupies pride of place in the Bengali spice box. Photo by Rituparna Roy https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614818570216-RSBNU7B3CXI6Z73X4AVR/Bengali+tomato+chutney_Rituparna+Roy.jpg South Asia Journal - Panch Phoron Is Greater Than The Sum Of Its Parts Panch phoron adds depth of flavour to dishes like sweet tomato chutney. Photo by Rituparna Roy https://www.whetstonemagazine.com/south-asia-journal/a-seed-saviour-for-more-than-1000-types-of-rice monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614712680239-WJWATKJ4Z89JQBBV6FT4/Paddy+variant+with+multiple+grains.jpg South Asia Journal - A Seed Saviour for More Than 1,000 Types of Rice With over 1,300 native species of rice, Syed Ghani Khan’s Rice Diversity Centre is India’s largest private paddy museum. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614712939892-OCD79HQ9KAXUXOC8U8C2/Black+rice+grown+by+Syed+Ghani.jpg South Asia Journal - A Seed Saviour for More Than 1,000 Types of Rice Indigenous varieties such as those Khan grows on his farm are more resilient to climate change. https://www.whetstonemagazine.com/south-asia-journal/idlis-are-the-breakfast-staple-with-a-story-to-tell monthly 0.5 2021-03-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614365325445-7480O0Y2L91QASF9KBKQ/Idli+Kalpana+Sunder.jpg South Asia Journal - Idlis Are The Breakfast Staple With A Story To Tell Soft, fluffy, round steamed idlis served with hot sambar and coconut chutney form the holy trinity of South Indian breakfasts. Photo by Kalpana Sunder. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614365381023-5Z1JWHEJI26F6R8O86T2/Ramassery+idly+3_kappa+chakka+kandhari_photo+by+sanjay+ramchandran.jpg South Asia Journal - Idlis Are The Breakfast Staple With A Story To Tell “Ramassery idlis are a specialty from Ramassery, a village close to Palakkad, Kerala. Made with rice sourced from Palakkad, the idlis are cooked over a muslin-covered earthen pot, and demoulded using special leaves that impart a subtle fragrance to the idlis,” explains chef Regi Mathew. Photo by Sanjay Ramchandran. https://www.whetstonemagazine.com/south-asia-journal/what-indias-farmers-want-you-to-know monthly 0.5 2021-03-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614364640516-5X1GQH0BCKLIH4OVHKI2/DSC_0223_CreditNaveenMacro.jpg South Asia Journal - What India’s Farmers Want You To Know The protests have evolved into a well-organised system. Meals are cooked in community kitchens and shared following the principles of langar. Photo by Naveen Macro. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614364790966-MRRPAAQ6003848EQ3CCD/DSC_0375_CreditNaveenMacro.jpg South Asia Journal - What India’s Farmers Want You To Know Hundreds of thousands of farmers and farm labourers are camped out on the outskirts of New Delhi. In sheer numbers, the camps resemble informal cities. Photo by Naveen Macro. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1614364859742-4AOWFM37UWNFT124CBEU/DSC07411_CreditNaveenMacro.jpg South Asia Journal - What India’s Farmers Want You To Know Physical barriers such as barbed wire have been used to isolate protest sites. Photo by Naveen Macro https://www.whetstonemagazine.com/south-asia-journal/say-hello-to-whetstones-newest-editor-vidya-balachandernbsp monthly 0.5 2021-02-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1613757304508-7N320SLPAMWBVMBFC2KR/074371D3-C2DA-437D-A11E-05D756F4F7FB+3.JPG South Asia Journal - Say Hello to Whetstone’s newest editor, Vidya Balachander&nbsp; https://www.whetstonemagazine.com/south-asia-journal/tag/%23greaterthangin monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23india monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23pootharekulu monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23harissa monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23yearofmillet monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23kashmir monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/guava+cheese monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23stranger%26sons monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/india monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23juniper monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23indiangin monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23foodhistory monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23hapusa monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23sweets monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23hurda monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23gin monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23sorghum monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23winterfood monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23andhrapradesh monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/dumpling monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23partition monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23millets monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23newagegin monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23sohanhalwa monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23winter monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23pakistan monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23ginandtonic monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23southindia monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23sweetseries monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23ponkh monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/goa monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23halwa monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23indiandesserts monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23indiansweets monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23tonicwater monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/guava monthly 0.5 https://www.whetstonemagazine.com/south-asia-journal/tag/%23dessert monthly 0.5 https://www.whetstonemagazine.com/old-about daily 0.75 2021-06-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582671782622-3YB4TDF2KYIYLGOHCI9G/Stephen+Satterfield.jpg Old-About - Stephen Satterfield Founder Since 2007, Stephen Satterfield has spent his career redefining food and beverage as means of organizing, activating and educating. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world. Prior to his career in media, Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in U.S. food media, and host of the critically acclaimed Netflix docuseries, High on the Hog. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582672774041-GA763LJTOZHWGAZLX82M/Celine%2BGlasier.jpg Old-About Celine Glasier Executive Producer, Podcasts A Bay Area native, Celine is a food anthropologist and media producer. Before Whetstone, she worked on seasons two and three of Christopher Kimball's Milk Street TV, as well as pre-production for Milk Street Radio. She has worked on events for Cherry Bombe Magazine & Radio and for The New Paris' Lindsay Tramuta's forthcoming book. Celine earned her Masters in Gastronomy from Boston University in 2019. Through her graduate work, she spent a semester at the American University of Paris studying refugee foodways and the future impact adopted western diets will have on refugees. She is particularly interested in preservation anthropology as it relates to food, meals and recipes. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582672382654-7K24U7B76BS85BTKMMLR/David%2BAlexander%2B3.jpg Old-About - David Alexander Head of Video David Alexander is an independent multimedia journalist and documentary filmmaker/director with over 10+ years producing films on behalf of clients from all over the world. His work has appeared in outlets such as The Wall Street Journal, The Atlantic, TIME Magazine, The Economist, ESPN, ABC News, and others. His work for organizations such as The Elton John AIDS Foundation, The Starkey Hearing Foundation, The Rockefeller Foundation, and others, has helped raise large sums of financial support, as well as public awareness for a variety of targeted developmental goals worldwide. David earned his Masters degree from the Columbia University Graduate School of Journalism in 2011. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618964605806-V4PI4AOUFZMK7ZVQP2PI/alex-1600x1067.jpg Old-About - Alexandra Bowman Lead Designer Alexandra Bowman is a California native, illustrator, designer, muralist and cat lover living in Oakland. She graduated with a BFA from The School of the Art Institute of Chicago before moving back to the golden state in 2014. Some of her clients include: The New York Times, Pop Up Magazine and Food 52. Alexandra’s art practice focuses on ways to celebrate representation through authentic experiences. By favoring accessible mediums including illustrated prints, and public art, her goal is to continue a dialogue about the importance of being seen in a world where many feel invisible. She recognizes representation is a step towards healing but often times, it is not nearly enough. Through monuments of visibility and depictions of herself and her community, she hopes that others can see her work as a call for social change. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582672666094-534JNA13H4RIMF6HI45T/Layla+Schlack.jpg Old-About - Layla Schlack Whetstone Magazine & W Journal Layla Schlack is Senior Editor at Wine Enthusiast. She's written and edited stories about cooking, dining, spirits, entertaining and travel, as well as developed recipes, in various editorial roles at Fine Cooking and Hemispheres. Her writing has also appeared in TASTE, Extra Crispy, Edible Brooklyn, The Hairpin and The Toast. When she’s not editing Wine Enthusiast’s food, spirits and entertaining stories, she can usually be found clanging around her Connecticut kitchen. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582672889643-TH5U1698RPS4DFBOWIJ5/FullSizeRender.jpg Old-About - Kat Hong Podcast Editor Kat is a writer, editor, and producer based out of Los Angeles. Originally from Hilo, Hawaii, she’s always been fascinated with the ways food and media intersect to enhance the stories, history, and innately personal experience we have with what we eat. In addition to her role as Podcast Editor at Whetstone, her work has also been featured in The Infatuation, Writing For A Real World, and San Francisco’s Asian Art Museum, and has worked on projects like The Curious Eater and The Margaret Cho. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1618964735480-ZJB36G9YFI19HTC7D89H/IMG_0162.jpg Old-About - Quentin Lebeau Associate Producer Quentin Lebeau is a graduate of the University of Washington in Seattle, Washington. He concentrated in Marketing and leans heavily towards the creative side of business. His real passion is film, both as a consumer, and as a videographer himself. He’s an avid traveller and takes the chance to discover a new place, thing or food whenever the opportunity presents itself. As a member of the Whetstone team, Quentin hopes to continue pursuing his interests, while further developing the Whetstone brand and expanding its mission of championing food to expand human empathy. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596504287042-9S7RZ616U5JNBK7V8EM5/Haven%2BBio%2BPicture.jpg Old-About - Haven Ogbaselase Intern Haven holds a Bachelor's degree in Television & Media Management from Drexel University. Her experience began in commercial filming, but her passion for food has shifted her interest towards documentary work, focusing on preservation and culture locality. At Whetstone, she hopes to help expand the reach of the Point of Origin podcast and further its mission of advocating food, as well as promoting the stories and experiences surrounding it. Haven has also recently been accepted to study at The University of Gastronomic Sciences in Pollenzo, Italy for a Master's in Food Culture & Communications. https://www.whetstonemagazine.com/contact daily 0.75 2023-05-19 https://www.whetstonemagazine.com/home-archive daily 0.75 2022-01-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1628004523344-9XTYUP18NMWRHUA0H6TQ/Whetstone_volume8_FC-mockup.jpg Home - Whetstone Magazine: Volume 08 Read an excerpt on the W Journal. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e9b64d89-9fbe-4268-ad11-c791f3007beb/WRC+Logo.png Home - Whetstone Radio collective Now streaming https://www.whetstonemagazine.com/subscribers-new-address daily 0.75 2020-09-08 https://www.whetstonemagazine.com/digital-library daily 0.75 2024-02-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/ff15c494-836d-4116-a6da-01636ff10918/WM+v11+Cover.png Digital - Library - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/f5216f01-3fb6-45b5-ad15-30fc2c314894/WM+V10+Cover.png Digital - Library - Make it stand out Whetstone Magazine: Volume 10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/4e5c60d3-b1d2-4a78-abac-6b6a85d304c7/Rasa+Vol+1.jpg Digital - Library - Make it stand out Rasa: Volume 01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d3ef6d5f-a169-4ab6-9222-84b8201660f7/WM+Volume+09_FC.jpg Digital - Library - Make it stand out Whetstone Magazine: Volume 09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1631027420382-UXRG1VL36BNGNGXFGNW5/Whetstone_volume8_FC.jpg Digital - Library - Make it stand out Whetstone Magazine: Volume 08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1616696986546-C4YCJIUUCI6018I0R3CW/Vol+7+Cover.jpeg Digital - Library Whetstone Magazine: Volume 07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1599753337823-DE8QTZ30AAFYARZ5C3V7/FinalFC_Whetstone.jpg Digital - Library Whetstone Magazine: Volume 06 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598374435676-OVRVCKCXMYRPOR5VVFY4/image-asset.jpeg Digital - Library Whetstone Magazine: Volume 05 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598372669725-UIMQOZ0E5EZZEJXRB3AO/WhetstoneMagazine.Vol4.Cover.png Digital - Library Whetstone Magazine: Volume 04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598372695771-9G2TYFBFFKMUVYFT0N5H/Cover+3e.jpg Digital - Library Whetstone Magazine: Volume 03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598372720297-H09SNZOBL80RCBBQ9M0D/Cove+2e.jpg Digital - Library Whetstone Magazine: Volume 02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1598372748124-TQE1AY9N3Q9O3Z8GY6PA/Cover+1e.jpg Digital - Library Whetstone Magazine: Volume 01 https://www.whetstonemagazine.com/stockist-order-form daily 0.75 2022-10-10 https://www.whetstonemagazine.com/newsletter-optin daily 0.75 2023-07-19 https://www.whetstonemagazine.com/press daily 0.75 2024-02-27 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1621368951156-GZBDHP2AZAW43SPI9MWN/Screen+Shot+2021-05-18+at+11.26.50+AM.png Press - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/showcase daily 0.75 2021-06-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622827644260-REZGNU4O8OEFAMLQ9BWY/WM_Mag%2BShow-vol7_2.jpg New Page Volume 07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622827691395-DSJT3BVNNL0CJL3ZGAD8/WM_Mag%2BShow-vol7_3.jpg New Page Volume 07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622827672824-F9WHYIKDD2G1VPZY2TOU/WM_Mag%2BShow-vol7_1.jpg New Page Volume 07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622829001790-9I2IPKOM6D191L2IOMAM/WM%2BMagzine%2BShowcase-vol6_1.jpg New Page Volume 06 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622828986464-G45MICHNPG5PUGP9ZYAA/WM%2BMagzine%2BShowcase-vol6_2.jpg New Page Volume 06 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1622828968689-QXIKQS8VN7ICDN1E902N/WM%2BMagzine%2BShowcase-vol6_3.jpg New Page Volume 06 https://www.whetstonemagazine.com/host daily 0.75 2021-07-12 https://www.whetstonemagazine.com/producer daily 0.75 2022-02-02 https://www.whetstonemagazine.com/engineer daily 0.75 2021-07-12 https://www.whetstonemagazine.com/intern daily 0.75 2021-07-12 https://www.whetstonemagazine.com/magazine-sales-rep daily 0.75 2021-07-12 https://www.whetstonemagazine.com/about-archive daily 0.75 2021-09-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626446649471-YAPKXU9FBWQA1P3X47I7/Celine+Glasier.jpeg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626446797547-K7P2S0XD7LCE388J80DQ/Headshot_abowman.jpg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626446845418-LGLUEHUPZ44M9LBEEWE4/Lyric+Lewin.jpg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626450497736-V6WSZMH8PXUY320MVSJ8/Vidya+Balachander.jpg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626450645871-LC0L4QEABM0JF1NZYX1A/Layla+.jpg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626798558965-JY5NC86061QK0MYUHQZG/Screen+Shot+2021-07-20+at+9.28.46+AM.png About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626798731979-YBAAWHJN1GVPUBFMM3P1/image21.jpg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626798813599-C7SMTEGNXP9TQKIY9FZK/image29.jpeg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626799174909-PTUYILDVG3ZW999OF8Z1/IMG_0167.jpg About https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626799814606-0P5LB5GWT2JW71UNN9UB/Stephen+Satterfield.jpeg About - Stephen Satterfield Founder Since 2007, Stephen Satterfield has spent his career redefining food and beverage as means of organizing, activating and educating. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world. Prior to his career in media, Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in U.S. food media, and host of the critically acclaimed Netflix docuseries, High on the Hog. https://www.whetstonemagazine.com/stockists daily 0.75 2023-05-19 https://www.whetstonemagazine.com/hiring-studios daily 0.75 2021-10-18 https://www.whetstonemagazine.com/point-of-origin daily 0.75 2022-02-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1606767720781-4MFXV313NRI52JTUGCKJ/PO+Ep+30+Cover+-+2.png Point of Origin https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1596485274927-HZ7DJXPU5LPK6ZCJ22AU/PO+Ep+20.png Point of Origin https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1582752415592-8DE1N3QMTU67J64ZO6MW/Po+Ep+9%2610.png Point of Origin https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1605812349210-0H8DTTA3NRZSBEYW9JVJ/PO+EP+29+Cover.jpg Point of Origin 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Explore - Rasa: Volume 01 “Rasa” means quintessence; it also refers to the sensory experience of relishing a meal. 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https://www.whetstonemagazine.com/shop-hidden daily 0.75 2022-12-12 https://www.whetstonemagazine.com/shop-hidden/p/poster-table-setting monthly 0.5 2022-12-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1670879094540-HHO2DYT1GTNHUZLPG7R4/POSTER0.png Shop (Hidden) - Poster (Table Setting) https://www.whetstonemagazine.com/store-1 daily 0.75 2024-05-21 https://www.whetstonemagazine.com/store-1/p/hone-narrative-workshop monthly 0.5 2024-05-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1716308359158-U92P8NLKHQUTKEA73HEZ/NW+IMAGE+.png Store 1 - HONE Narrative Workshop https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1716308367875-9E2VQR7P2OSSNDH2D521/checkout+background+hone.png Store 1 - HONE Narrative Workshop https://www.whetstonemagazine.com/radio/climate-cuisine daily 0.75 2022-04-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e9a94a90-1892-45ab-b272-9d9d7b52d448/whetstone-radio-collective-climate-cuisine-claire-wei.jpg Climate Cuisine - About the Host Clarissa Wei Clarissa Wei is an American Taiwanese freelance journalist and video producer based in Taipei. Bylines include the New York Times, the Los Angeles Times, National Geographic, VICE, among others. She is currently working on her first cookbook, Made In Taiwan (Simon Element). https://www.whetstonemagazine.com/radio/climate-cuisine/ep-2 monthly 0.5 2022-01-06 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1639514379447-2YXVTI6G2UK4OAPDD8TO/Chef-Lance-Seeto-.jpeg Climate Cuisine - Episode 2: The Heart-Shaped Tuber That Created Humankind https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1639514557503-Y34DO8JQOD1HIHHAQKWX/vPQafwgu_400x400.jpg Climate Cuisine - Episode 2: The Heart-Shaped Tuber That Created Humankind https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1639514987663-0483LSLY96KVH4BLUYOM/257768790_273873728012618_6325133125150300910_n.jpeg Climate Cuisine - Episode 2: The Heart-Shaped Tuber That Created Humankind https://www.whetstonemagazine.com/radio/climate-cuisine/ep-3 monthly 0.5 2022-01-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1641508268941-HOJFV4TN799IWYH7TYWC/silverAndBlue_spring2017_01181.jpg Climate Cuisine - Episode 3: How Cactus is Used for Fashion, Fuel, and Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1641508292661-5R9KRITXJRR6ECNN12FY/Adria%CC%81n+Lo%CC%81pez+Velarde.jpg Climate Cuisine - Episode 3: How Cactus is Used for Fashion, Fuel, and Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1641508638067-31XC7E1NJX15NYAUYU8Y/Screen+Shot+2022-01-06+at+2.36.50+PM.png Climate Cuisine - Episode 3: How Cactus is Used for Fashion, Fuel, and Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5cad3c13-5130-48f2-b0da-5f2922aaa606/CC+Taste+of+Palestinian+Summer+%281350+x+1080+px%29.png Climate Cuisine - Episode 3: How Cactus is Used for Fashion, Fuel, and Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/climate-cuisine/ep-4 monthly 0.5 2022-01-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642014639473-1GWYAGL907HHZH40121U/56.jpeg Climate Cuisine - Episode 4: Why All the Bananas at the Grocery Store Taste the Same https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642014760660-D6Z8DY4AMHMBN2XELCBF/rob-dunn-aec.jpeg Climate Cuisine - Episode 4: Why All the Bananas at the Grocery Store Taste the Same https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642014998609-8QTOGBOMHPJM12GZKOEG/AuthorHeadshot_Meenakshi-e1591959378543.jpeg Climate Cuisine - Episode 4: Why All the Bananas at the Grocery Store Taste the Same https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642015185047-YGG7THKJJ0VPUSJ8T8LQ/Vidya+Balachander.jpg Climate Cuisine - Episode 4: Why All the Bananas at the Grocery Store Taste the Same https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642015302035-2BO8FJ2P435S2NDXCWK3/Headshots-11-color-2-740x1200.jpg Climate Cuisine - Episode 4: Why All the Bananas at the Grocery Store Taste the Same https://www.whetstonemagazine.com/radio/climate-cuisine/ep-5 monthly 0.5 2022-01-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642617433558-OBEX50GQX4P2AALGKNG2/Facetune_07-09-2020-04-05-10.jpeg Climate Cuisine - Episode 5: Meet Cilantro's Tropical Cousin: Culantro https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642617535333-AEQL0XOBL50U3GSSGBXE/Andrea_Nguyen_featured.jpeg Climate Cuisine - Episode 5: Meet Cilantro's Tropical Cousin: Culantro https://www.whetstonemagazine.com/radio/climate-cuisine/ep-6 monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643225688575-OPKV14AAAMJHGGAAAVR1/mike-150x150.jpeg Climate Cuisine - Episode 6: This Fruit Can Feed a Whole Family https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643225744987-OQPSANW20IANBQW5MGQ7/opgenorth.jpeg Climate Cuisine - Episode 6: This Fruit Can Feed a Whole Family https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643225897532-UPUCG6IXAEYSZQ1Z4HFU/Foto-Website-Uni-Bonn-228x300.jpeg Climate Cuisine - Episode 6: This Fruit Can Feed a Whole Family https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643226060758-07HQ7HLZIGTZGQSERWDC/von+diaz+1.jpeg Climate Cuisine - Episode 6: This Fruit Can Feed a Whole Family https://www.whetstonemagazine.com/radio/climate-cuisine/ep-7 monthly 0.5 2022-02-09 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643840818149-47BS7PCOZ37Y5A8BWQIJ/Vikram-Doctor_001.jpeg Climate Cuisine - Episode 7: This Legume Tree Naturally Fertilizes the Soil https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643841010925-8GC6PDTUA0BBRW0T0KKS/35247672666_a2a4d7bf38_b.jpg Climate Cuisine - Episode 7: This Legume Tree Naturally Fertilizes the Soil https://www.whetstonemagazine.com/radio/climate-cuisine/ep-8 monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644426374692-Q1GDV05EK6QYUBKOXI1X/1629886986402.jpeg Climate Cuisine - Episode 8: Meet Bamboo: The Fastest Growing Plant in the World https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644426560507-BMKHBCNP2Z6HSJ80JXGE/MomokoNakamura.jpeg Climate Cuisine - Episode 8: Meet Bamboo: The Fastest Growing Plant in the World https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644426735866-RVNM1DSZJWIJ0O4QQLRS/download.jpeg Climate Cuisine - Episode 8: Meet Bamboo: The Fastest Growing Plant in the World https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644427137015-B8A8WKDDUXNFCX8AQPJ4/122432658_102060945042469_1318109590135700376_n.jpeg Climate Cuisine - Episode 8: Meet Bamboo: The Fastest Growing Plant in the World https://www.whetstonemagazine.com/radio/climate-cuisine/ep-9 monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645046072198-Z8PT2BV73L4E68Q6LD3V/download.png Climate Cuisine - Episode 9: Malabar Spinach: A Leafy Green that Grows like a Weed https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645046197980-R4V2S9OE05EKOEVMQ5IV/Mamatha-Hanumappa-photo.jpeg Climate Cuisine - Episode 9: Malabar Spinach: A Leafy Green that Grows like a Weed https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645046386956-4VHLKONIO0OE4LULUV8U/qFyfnBky_400x400.jpeg Climate Cuisine - Episode 9: Malabar Spinach: A Leafy Green that Grows like a Weed https://www.whetstonemagazine.com/radio/climate-cuisine/ep-10 monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645661360044-RBXPQDBNQEMKBNBLRD72/Screen_Shot_2020-08-13_at_23.06.59.png Climate Cuisine - Episode 10: Why the Sweet Potato is Better than the Common Potato https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645661533092-SLZCTNMP35LKWCPPF9MI/descarga.jpeg Climate Cuisine - Episode 10: Why the Sweet Potato is Better than the Common Potato https://www.whetstonemagazine.com/radio/climate-cuisine/ep-1 monthly 0.5 2022-09-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1638910649167-I014NEUL91II2SJSKWE8/Andrea%2B1.jpeg Climate Cuisine - Episode 1: The Tropical Starch Behind Fufu and Boba https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1638910875554-7W3D77ZFZUIOEEYXZIWA/Sara_Costa_pierre-thiam-cottonhouse_Mayo_19-88.jpg Climate Cuisine - Episode 1: The Tropical Starch Behind Fufu and Boba https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1638917295707-1YT2THXXD9QYV0UMEXZ4/p13-170620-tammyturner.jpeg Climate Cuisine - Episode 1: The Tropical Starch Behind Fufu and Boba https://www.whetstonemagazine.com/radio/bad-table-manners daily 0.75 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/cf5edec2-cc1e-467d-aa18-517dd52677cc/whetstone-radio-collective-bad-table-manners-meher-varma.jpg Bad Table Manners - About the Host Meher Varma Meher Varma is a Delhi based cultural anthropologist and storyteller. She brings an ethnographic lens to all her work which includes food and fashion writing, and mixed media critiques of the lifestyle industry in South Asia. She's currently working on a collection of first person essays and an episode about the wellness industry in India. Outside of work, cooking, swimming, and long, languorous conversations occupy all her time. You can reach her via instagram at @agramofmeher https://www.whetstonemagazine.com/radio/bad-table-manners/episode-2 monthly 0.5 2022-01-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1641414756954-IKAA4AB0H2WGZOA45A0Y/Nikesh+Shukla+Ep+2+%28Mango%29+Credit-JonAitken.jpg Bad Table Manners - Episode 2: The Juice of Mango Clichés https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1641414813947-LPKNM6AW5ZA2003D6CE0/Vikram-Doctor_001.jpg Bad Table Manners - Episode 2: The Juice of Mango Clichés https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/42c62baf-48c3-4636-af2e-185c01bad1ac/mango+cheesecake+-+1080x1080+-+transparent.png Bad Table Manners - Episode 2: The Juice of Mango Clichés - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/bad-table-manners/episode-3 monthly 0.5 2022-01-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642015799405-EU8YD4LGFQPC6OWT6DPH/mQWFy5Af_400x400.jpeg Bad Table Manners - Episode 3: Eating Capital https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642015963899-FTAH7NTGENNQHTV0OB5X/WhatsApp-Image-2021-01-29-at-5.47.38-PM-e1611923492784.jpeg Bad Table Manners - Episode 3: Eating Capital https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642016102384-G4PTY3ZDP1VVHBV8MHHY/Kainaz+Messman+-+Ep+3+%28Business%29.jpg Bad Table Manners - Episode 3: Eating Capital https://www.whetstonemagazine.com/radio/bad-table-manners/episode-4 monthly 0.5 2022-01-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642618292772-RA7C4K7SZP9GAHSKELPH/FEATURE_TITLE_MG_0126.jpg Bad Table Manners - Episode 4: The Dream of Two Kitchens https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642618330493-HXASIMRM2O8BBNR0YSEI/Manju+Sara+Rajan+-+Ep+5+%28Kitchens%29.jpg Bad Table Manners - Episode 4: The Dream of Two Kitchens https://www.whetstonemagazine.com/radio/bad-table-manners/episode-5 monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643226651354-4RXEIONEG51A6HS0ICZQ/vinay-kumar-v_90d9d6be7fdafea1314e05dfa5e7fe97.jpeg Bad Table Manners - Episode 5: Where There Are No Butchers, There Are Cinnamon Buns https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643226775057-ZA62CC8B2CNHMCMSWIDE/Rajyashri-Goody-portrait.jpeg Bad Table Manners - Episode 5: Where There Are No Butchers, There Are Cinnamon Buns https://www.whetstonemagazine.com/radio/bad-table-manners/episode-6 monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643841776186-0660GPCGBXE9EQVQMAJ2/Jean_Dreze_arrest.jpeg Bad Table Manners - Episode 6: Mid-Day Meal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643841871062-YZ90XH4OG8P9YS8ZVJ7M/download.jpeg Bad Table Manners - Episode 6: Mid-Day Meal https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/23d9a079-fde1-428b-bcd9-fe2a95c625bc/C0499T01.JPG Bad Table Manners - Episode 6: Mid-Day Meal - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/bad-table-manners/episode-7 monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644425224769-TURNGZMBYXO41KKX1I4C/mQMHripc_400x400.jpeg Bad Table Manners - Episode 7: Ripples and Tipples: How Partition Changed Indian Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644425302268-07FHI03YMEEYYMEA50I2/60c8c120ec98383c1229205a_Jonathan+Nunn+%281%29.jpeg Bad Table Manners - Episode 7: Ripples and Tipples: How Partition Changed Indian Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c0926ff7-e05d-4870-8d06-4e4784bc9bfa/C0551T01.JPG Bad Table Manners - Episode 7: Ripples and Tipples: How Partition Changed Indian Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/bad-table-manners/episode-8 monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645047313230-YROC1NL0ACZPODUSZUKF/280817_190970610958735_5588537_o.jpg Bad Table Manners - Episode 8: Beyond Momos: Imaginary Homelands and Tibetan Food in India https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645047370974-K6U56LZV5078E0YDP4WN/tibet.jpeg Bad Table Manners - Episode 8: Beyond Momos: Imaginary Homelands and Tibetan Food in India https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/9dd5d7d5-6150-428f-973f-1ef6e2022bd8/Crop.jpeg Bad Table Manners - Episode 8: Beyond Momos: Imaginary Homelands and Tibetan Food in India - Make it stand out Paper art by Ngoshi (@ngoshi.c). From the artist: “The embroidered bag, tsamkuk, is where we Tibetans put the tsampa while carrying it around. The tsampa itself is topped with a small piece of butter, which is used while kneading it with butter tea. The two hands [are] a Tibetan’s hands, wearing rings and rosary to represent Tibetan culture. Finally, we have barley in the front, from which tsampa is produced.” https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/df5306ce-1150-41b4-9ece-0b2510346841/Tsampa+Paper+Art+-+by+Ngoshi+Choedon.png Bad Table Manners - Episode 8: Beyond Momos: Imaginary Homelands and Tibetan Food in India - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/bad-table-manners/episode-9 monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645739043033-JVSHELEBC33FTBJ0ZH1C/Vidya+Balachander+-+Ep+9+%28hip%29+.jpg Bad Table Manners - Episode 9: How Indian Food Became Frustratingly Hip https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645739189578-9TLO321F8UIUIPFSZJTA/headshot_2.jpeg Bad Table Manners - Episode 9: How Indian Food Became Frustratingly Hip https://www.whetstonemagazine.com/radio/bad-table-manners/episode-10 monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646264329685-884K5U95OKYVUM0QSLBP/JwwyDnXs_400x400.jpeg Bad Table Manners - Episode 10: Revolutionary Seed: Voice to Indian Farmers https://www.whetstonemagazine.com/radio/bad-table-manners/ep-1 monthly 0.5 2021-12-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/cefac6b8-a842-4d08-ab07-639e4ebc637a/Aaron+Lobo+-+Ep+1+%28Goa_Fish%29.jpg Bad Table Manners - Episode 1: The Scale Show - Aaron Lobo Aaron Lobo is a marine conservation scientist focusing on sustainable coastal development particularly in Asia and West Africa. He is particularly interested in the future of food, and how that relates to fish. He has written about fish and foodways for Goya, Down to Earth, and MongaBay and is a member of the IUCN SSC Marine Conservation Committee. He holds an MS from the Wildlife Institute of India and a PhD from the University of Cambridge, where he was a Gates Cambridge Scholar. You could read more about his work on his blog called Last Chance to Feast. https://www.whetstonemagazine.com/radio/fruit-love-letters daily 0.75 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/b99d204f-2a62-4e76-9256-4b5da34eac0c/WRC_FLL-Portrait-blank.jpg Fruit Love Letters - About the Host Jessamine Starr Jessamine Starr is a chef, writer, and lover of fruit. She is the chef/owner of Good Food Truck since 2010 (@goodfoodtruckatl) as well as the owner/chef for ett- the single-seat restaurant in the woods (@ettinthewoods) that ran from May 2020-May 2021 Named “Atlanta’s oddest restaurant” by Atlanta Magazine. Ett also gained recognition with the Thrillist, Google News, Plate Magazine, Restaurant Hospitality Magazine, and Hip Camp. She wrote the cookbook “Spring Folds” in 2018 and has had recipes published in Vogue magazine. In 2011 and 2014 the Good Food Truck was awarded 'Atlanta's Best Food Truck". She was featured in the 2015 PBS show “Get Delicious.” On a whim in 2019, she began penning love letters to her favorite fruit, inspired by her lifetime love of all fruits (@fruitloveletters). She is also co-owner of cult carts, a sweet treat catering company (@cultcarts) and part of a lifetime photo project, nudetwins, started in 2015, that asks the audience to question what is real and dance with that awkwardness (ig- nudetwins). She has a degree in Literature from Montana State University and is an excellent and very experienced dishwasher. https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-1 monthly 0.5 2022-01-18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1641851446121-OJX1R7NFJE16S5TDMVFV/Womens-History-Month-3.jpeg Fruit Love Letters - Episode 1: The Fruit the World Can't Help But Love https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-2 monthly 0.5 2022-01-25 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642536310360-IONJK3NZAKA2L7PDP055/devon-a-mihesuah.jpeg Fruit Love Letters - Episode 2: The Native Fruit Worth Remembering https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1642536374579-R10ITK7FQL6UIWBI1RX3/b65ed21adda9cb5193e4e2cf02512f96_original.jpeg Fruit Love Letters - Episode 2: The Native Fruit Worth Remembering https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-3 monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643139415012-YXDI85HNKWY9ZXR0X5KH/IMG_6340%2B%25282%2529.jpg Fruit Love Letters - Episode 3: Cultivated or Wild the Blueberry Has a Story to Tell https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643139530437-UBX187LA8N15EX443DTG/Holli2.png Fruit Love Letters - Episode 3: Cultivated or Wild the Blueberry Has a Story to Tell https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643139860395-MY2ZIAD6NW6722PIMU6T/brian1.jpeg Fruit Love Letters - Episode 3: Cultivated or Wild the Blueberry Has a Story to Tell https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-4 monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643842349971-FXD9QZGOL530NM4X8UV9/Sam-Fore-credit-Dennis-Cahlo-2000.jpeg Fruit Love Letters - Episode 4: The Subtly Essential Ingredient for Equatorial Chefs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643842462790-9AKL10221781F5IGWC0N/download.jpeg Fruit Love Letters - Episode 4: The Subtly Essential Ingredient for Equatorial Chefs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643842606942-OSVLE6Z4AWVWCD1SW4YI/Maricela_6.0.jpg Fruit Love Letters - Episode 4: The Subtly Essential Ingredient for Equatorial Chefs https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1b7a3675-9c25-4464-a3a2-ec2b2edc540e/seeni+sambol%5B1825%5D.png Fruit Love Letters - Episode 4: The Subtly Essential Ingredient for Equatorial Chefs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-5 monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644354517479-WX83RIL2D73S25P7K5YG/IMG_9787-e1575333738143.jpeg Fruit Love Letters - Episode 5: The Beautiful Complexities of the Apple https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644354738301-ZJ5HKD7P8RQ32KQMT3G0/OSMcIntosh01-1.jpeg Fruit Love Letters - Episode 5: The Beautiful Complexities of the Apple https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-6 monthly 0.5 2022-03-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645050719405-CVRORJJT0EKQ3HK54W3W/Screen+Shot+2022-02-16+at+2.31.45+PM.png Fruit Love Letters - Episode 6: The Persimmon - A Sweet Summer Package for Winter Eating https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645051128715-GJCAU6TQ1BWXN2IORXYZ/9R0A8249.jpg Fruit Love Letters - Episode 6: The Persimmon - A Sweet Summer Package for Winter Eating https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-7 monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646177131027-SZNCLF7XELWCS6WZTV8U/Screen+Shot+2022-03-01+at+3.25.16+PM.png Fruit Love Letters - Episode 7: The Improbable Path of the Avocado Pit https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646177304605-E7BC2NQY2ENXDELG2FJ6/Screen+Shot+2022-03-01+at+3.28.17+PM.png Fruit Love Letters - Episode 7: The Improbable Path of the Avocado Pit https://www.whetstonemagazine.com/radio/fruit-love-letters/ep8 monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646765332867-7EG7C68B6PB38D3VYBBI/07_peter_coles_portrait_3b_loressmall.jpg Fruit Love Letters - Episode 8: The Ubiquitous History of Mulberries https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646766034707-BXLER6PIEIYYLVF8292H/17626557_1270542956374669_4102096314176952612_n.jpg Fruit Love Letters - Episode 8: The Ubiquitous History of Mulberries https://www.whetstonemagazine.com/radio/fruit-love-letters/ep9 monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647022265295-AFB6GKMD3P2NQE8LMH8M/Mike-Shanahan.jpg Fruit Love Letters - Episode 9: The Fig - Mother of all Fruit https://www.whetstonemagazine.com/radio/fruit-love-letters/ep-10 monthly 0.5 2023-07-03 https://www.whetstonemagazine.com/radio/spirit-plate daily 0.75 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/d416844f-b6de-461a-9e05-70885c525a6c/WRC_SP-Portrait-blank.jpg Spirit Plate - About the Host Shiloh Maples Shiloh is an Anishinaabe seed keeper and community organizer. In her practice, Shiloh works in partnership with community members and leaders from around the Great Lakes to work towards a more sustainable and equitable food system. Shiloh has a Masters in Social Work from the University of Michigan, where she specialized in community organizing. During this time as a student, Shiloh recognized the powerful potential of food systems to heal and transform both individuals and communities. Since then, Shiloh has been committed to serving the Indigenous food sovereignty movement and revitalizing ancestral foodways. For nearly a decade, Shiloh worked within Detroit's Indigenous community to create a food sovereignty initiative which increased access to ancestral foods and created opportunities for the community to fully practice their foodways in the urban landscape. Her current work is as the Program Manager for the Native American Food Sovereignty Alliance. https://www.whetstonemagazine.com/radio/spirit-plate/episode-1-she-makes-an-offering monthly 0.5 2022-02-02 https://www.whetstonemagazine.com/radio/spirit-plate/episode-2 monthly 0.5 2022-02-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1643843029868-LHDNQSVTA4S2LTKZ19E0/SP_Ep2_RW_2.jpg Spirit Plate - Episode 2: A Landscape of Relations with Rowen White https://www.whetstonemagazine.com/radio/spirit-plate/episode-3 monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644273810773-ETT8SC3YA8D7KSDNZBM6/SP_Ep3_SB.jpg Spirit Plate - Episode 3: Reconnecting with Our Foods & Seeds with Shelley Buffalo https://www.whetstonemagazine.com/radio/spirit-plate/episode-4 monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645051648114-KZDUYNVSO5PV2GUF2IQR/LastShareCollage.jpg Spirit Plate - Episode 4: Removal & Relocation with Becky Webster https://www.whetstonemagazine.com/radio/spirit-plate/episode-5 monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645662302307-5X8HLEMSH8NO8SD0AZ84/ruc.NEW_.NewVoices.10.17.19.1212_0.jpg Spirit Plate - Episode 5: Allotment & Assimilation Pt. 1 with Eric Hemenway https://www.whetstonemagazine.com/radio/spirit-plate/episode-6 monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645662302307-5X8HLEMSH8NO8SD0AZ84/ruc.NEW_.NewVoices.10.17.19.1212_0.jpg Spirit Plate - Episode 6: Allotment & Assimilation Pt. 2 with Eric Hemenway https://www.whetstonemagazine.com/radio/spirit-plate/episode-8 monthly 0.5 2022-03-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647278427541-C1JK3UIOJOM78TA0E0CR/SP_S1E8_MartinReinhardt.jpg Spirit Plate - Episode 8: Termination & Relocation with Martin Reinhardt https://www.whetstonemagazine.com/radio/spirit-plate/episode-7 monthly 0.5 2022-03-14 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647278885266-G1DGGGD6A8D7ZV9F1JAC/Shiloh%2BMaples.jpg Spirit Plate - Episode 7: Indian Reorganization with Shiloh Maples https://www.whetstonemagazine.com/radio/spirit-plate/episode-10 monthly 0.5 2022-03-28 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648509318586-6TAAT5RKPGDJDING1SPR/rosebud-s.jpeg Spirit Plate - Episode 10: Self-Determination Pt. 2 with Rosebud Bear Schneider https://www.whetstonemagazine.com/radio/el-corredor-del-nectar daily 0.75 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/eb54f413-1598-4a78-9e22-f4ed58cf13d2/WRC_NC-Portrait_blank.jpg El corredor del néctar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-1 monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644962381196-S6FZBI7SVYW7EL8YYLA6/Sosima-2-1.jpeg El corredor del néctar - Ep 1 - Mezcal: Es un todo https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644962673713-IH1AWBGW7EDGNW1KTKKS/gusto-historico-2.png El corredor del néctar - Ep 1 - Mezcal: Es un todo https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1644962813551-0JXSEX8U8HN2IEKH8QC5/Lalocura-60.jpg El corredor del néctar - Ep 1 - Mezcal: Es un todo https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-2 monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645231261244-1G39VNW5MOWFJ44IEOT1/Lalocura-60.jpeg El corredor del néctar - Ep 2 - Producción de mezcal - Del campo al horno https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645231481620-7KV0BJ3DTNCH44CADB2R/Screen+Shot+2022-02-18+at+4.44.20+PM.png El corredor del néctar - Ep 2 - Producción de mezcal - Del campo al horno https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-3 monthly 0.5 2022-03-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645231261244-1G39VNW5MOWFJ44IEOT1/Lalocura-60.jpeg El corredor del néctar - Ep 3 - Producción de mezcal - Fermentación y destilación https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1645231481620-7KV0BJ3DTNCH44CADB2R/Screen+Shot+2022-02-18+at+4.44.20+PM.png El corredor del néctar - Ep 3 - Producción de mezcal - Fermentación y destilación https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-4 monthly 0.5 2022-03-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647624636412-BYWK5X462WY9VCRRBWH3/Diana+C.+Pinzo%CC%81n+Zinacantan.jpg El corredor del néctar - Ep 4 Producción de mezcal - Del campo al horno https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647624689958-5MFSENPSKWEITRWZB05A/Mario+Acevedo.jpeg El corredor del néctar - Ep 4 Producción de mezcal - Del campo al horno https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-5 monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647019814674-O2N05DOW0MGUXQ7DS3UI/Screen+Shot+2022-03-11+at+9.30.09+AM.png El corredor del néctar - Ep 5 Sazón norteño - Cultura vinatera https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-6 monthly 0.5 2022-03-24 https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-7 monthly 0.5 2022-04-01 https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-8 monthly 0.5 2022-04-07 https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-9 monthly 0.5 2022-04-15 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649432926342-9SQY8CWO6ZLOGHUEJUK9/Screen+Shot+2022-04-08+at+8.47.24+AM.png El corredor del néctar - Ep 9 México a través del pulque https://www.whetstonemagazine.com/radio/el-corredor-del-nectar/ep-bonus monthly 0.5 2022-04-22 https://www.whetstonemagazine.com/radio/the-nectar-corridor daily 0.75 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/00a90698-2e66-4c35-9633-59ce374f68ba/WRC_NC-Portrait_blank.jpg The Nectar Corridor - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-1 monthly 0.5 2022-03-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646178569019-J7J1CAOLXZJXWWE23EWJ/Sosima-2-1.jpeg The Nectar Corridor - Episode 1: Mezcal: It's Everything https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646178630231-F7XE6S03DI7L3TO618D0/gusto-historico-2.png The Nectar Corridor - Episode 1: Mezcal: It's Everything https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646178696250-P0K51NZW91693WRI4MAD/Lalocura-60.jpeg The Nectar Corridor - Episode 1: Mezcal: It's Everything https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-2 monthly 0.5 2022-03-10 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646940402896-AWXQ1NKV144I8HFDWIRU/Lalocura-60.jpeg The Nectar Corridor - Episode 2: What's in a Mezcal? - From the Field to the Oven https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646940559547-SHV3NB935KDW5NOJDDYR/Screen%2BShot%2B2022-02-18%2Bat%2B4.44.20%2BPM.png The Nectar Corridor - Episode 2: What's in a Mezcal? - From the Field to the Oven https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-3 monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646940402896-AWXQ1NKV144I8HFDWIRU/Lalocura-60.jpeg The Nectar Corridor - Episode 3: What's in a Mezcal? - From Fermentation to Distillation https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646940559547-SHV3NB935KDW5NOJDDYR/Screen%2BShot%2B2022-02-18%2Bat%2B4.44.20%2BPM.png The Nectar Corridor - Episode 3: What's in a Mezcal? - From Fermentation to Distillation https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-4 monthly 0.5 2022-03-24 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647624414403-UPW5T4NQ8CLW58ZKBFYG/Diana+C.+Pinzo%CC%81n+Zinacantan.jpg The Nectar Corridor - Episode 4: The Nectar Corridor https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647624524148-QJEXCZTAHXRC3X2YLB21/Mario+Acevedo.jpeg The Nectar Corridor - Episode 4: The Nectar Corridor https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-5 monthly 0.5 2022-04-01 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648148185382-6J5L8TPW88K0PV6W6L0M/Luis+Loya.jpeg The Nectar Corridor - Episode 5: A Taste of the North - "Vinatero" Culture https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-6 monthly 0.5 2022-04-07 https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-7 monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649433186822-DKJ3PPXF422V5UET1LFO/jorge_larson.jpg The Nectar Corridor - Episode 7: Mapping Mezcal https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-8 monthly 0.5 2022-04-22 https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-9 monthly 0.5 2022-04-29 https://www.whetstonemagazine.com/radio/the-nectar-corridor/episode-10 monthly 0.5 2022-04-29 https://www.whetstonemagazine.com/radio/setting-the-table daily 0.75 2023-07-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/530c27ba-a405-471d-94db-117adfc382a0/WRC_STT-Portrait-blank.jpg Setting the Table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/setting-the-table/episode-1 monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646852215538-ZYTUWEUDR4BESP3QBMVZ/FrederickOPie275.jpg Setting the Table - Episode 1: The Great Migration and Black Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1646852342642-MB1X0M9Y6UKMSB5Z7R0Z/adrianmiller.jpg Setting the Table - Episode 1: The Great Migration and Black Food https://www.whetstonemagazine.com/radio/setting-the-table/episode-2 monthly 0.5 2022-03-22 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647888467394-U7Z7PK86Q16BJ24VO646/_I2A8366-Web.jpg Setting the Table - Episode 2: What Happened to Black Farmers? https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647888502325-6L5ZI43GTJMHBJ5T457Q/grim.jpg Setting the Table - Episode 2: What Happened to Black Farmers? https://www.whetstonemagazine.com/radio/setting-the-table/episode-3 monthly 0.5 2022-03-29 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647968069004-1NX4RQEQN328LSJSSO8V/S1E3+-+Ashlee.jpg Setting the Table - Episode 3: The Resurgence of Black Farming https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647970950564-2Z17HPD5KZQ84OO1HQ0Z/S1E3+-+Kamal.jpg Setting the Table - Episode 3: The Resurgence of Black Farming https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1647971002219-51DL9DLERKT4L0M0HGIZ/S1E3+-+Olivia.jpg Setting the Table - Episode 3: The Resurgence of Black Farming https://www.whetstonemagazine.com/radio/setting-the-table/episode-4 monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648572109346-LOSWPUK3MO549DMP7QBU/S1E4+-+Theresa.jpg Setting the Table - Episode 4: Let's Talk about Black Brewing & Distilling https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648572150042-MARWP3Q7QQTNABWAVHUD/S1E4+-+Steve.jpg Setting the Table - Episode 4: Let's Talk about Black Brewing & Distilling https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648572303467-WPO89HLNYUQ23PAEFARW/S1E4+-+Victoria.jpg Setting the Table - Episode 4: Let's Talk about Black Brewing & Distilling https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648572388402-8SRLRIAR23FSJBUX4VA7/S1E4+-+Kim.png Setting the Table - Episode 4: Let's Talk about Black Brewing & Distilling https://www.whetstonemagazine.com/radio/setting-the-table/episode-5 monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649177623545-0MB5GUB0ZQYAJUJL2389/S1E5+-+Therese.jpg Setting the Table - Episode 5: The Complicated Stories of Soul Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649177707758-6Z7A46N7PUG0J341C5BD/S1E5+-+Chris.jpg Setting the Table - Episode 5: The Complicated Stories of Soul Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649177759175-9Z3WIKAMPDB62PWT0G8J/S1E5+-+Mashama.jpg Setting the Table - Episode 5: The Complicated Stories of Soul Food https://www.whetstonemagazine.com/radio/setting-the-table/episode-6 monthly 0.5 2022-04-19 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649780803750-B1SAKVNOSTC60AMS7BRX/dcITzCbC_400x400.jpg Setting the Table - Episode 6: The Future of Black Food https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649780861947-QE0NR7RTY3RAH5TECA86/_S7A9516.jpeg Setting the Table - Episode 6: The Future of Black Food https://www.whetstonemagazine.com/radio/setting-the-table/episode-7 monthly 0.5 2022-04-26 https://www.whetstonemagazine.com/radio/setting-the-table/episode8 monthly 0.5 2022-06-27 https://www.whetstonemagazine.com/radio/setting-the-table/episode9 monthly 0.5 2022-06-27 https://www.whetstonemagazine.com/radio/setting-the-table/episode10 monthly 0.5 2022-06-27 https://www.whetstonemagazine.com/radio/black-material-geographies daily 0.75 2023-07-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/afdf10cd-6580-4048-9de4-e94fb6e18949/WRC_BMG-Portrait-blank.jpg Black Material Geographies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/black-material-geographies/episode-1 monthly 0.5 2022-04-04 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648494590278-E0CTKX0JCWWIHB1DNY5W/Screen+Shot+2022-03-28+at+12.09.40+PM.png Black Material Geographies - Episode 1: Precolonial Textile Cultures, Pt.1 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648494701397-SIGW5OJ0QS437Y3CJ6PU/a5633b082a713f4ab2632050f598cba7.jpeg Black Material Geographies - Episode 1: Precolonial Textile Cultures, Pt.1 https://www.whetstonemagazine.com/radio/black-material-geographies/episode-2 monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1648494590278-E0CTKX0JCWWIHB1DNY5W/Screen+Shot+2022-03-28+at+12.09.40+PM.png Black Material Geographies - Episode 2: Precolonial Textile Cultures, Pt.2 https://www.whetstonemagazine.com/radio/black-material-geographies/episode-3 monthly 0.5 2022-04-18 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649693344866-1KME7VONL1YM70S32WCD/buckridge_profile%5B1474730559%5D.jpg Black Material Geographies - Episode 3: The Lacebark Tree, Pt. 1 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649693487498-3U4POBCXZLVU9JD7IIAQ/img20170815_5132v2-1200x1600.jpg Black Material Geographies - Episode 3: The Lacebark Tree, Pt. 1 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649693616411-QCQ74JE2LXL76KZ279NS/Screen+Shot+2022-04-11+at+9.13.11+AM.png Black Material Geographies - Episode 3: The Lacebark Tree, Pt. 1 https://www.whetstonemagazine.com/radio/black-material-geographies/episode-4 monthly 0.5 2022-04-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649693344866-1KME7VONL1YM70S32WCD/buckridge_profile%5B1474730559%5D.jpg Black Material Geographies - Episode 4: The Lacebark Tree, Pt. 2) https://www.whetstonemagazine.com/radio/black-material-geographies/episode-5 monthly 0.5 2022-05-02 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1649693344866-1KME7VONL1YM70S32WCD/buckridge_profile%5B1474730559%5D.jpg Black Material Geographies - Episode 5: Colonialism's Afterlife & Upcyling Fashion, Pt. 1 https://www.whetstonemagazine.com/radio/black-material-geographies/episode-6 monthly 0.5 2022-06-20 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1651513924177-ZSC1XIJ37RHLX3SKML6U/1627583250196.jpeg Black Material Geographies - Episode 6: Colonialism's Afterlife & Upcyling Fashion, Pt. 2 | Textile Waste https://www.whetstonemagazine.com/radio/black-material-geographies/episode8 monthly 0.5 2022-06-20 https://www.whetstonemagazine.com/radio/black-material-geographies/episode10 monthly 0.5 2022-06-20 https://www.whetstonemagazine.com/radio/black-material-geographies/episode-7 monthly 0.5 2023-07-07 https://www.whetstonemagazine.com/radio/black-material-geographies/episode9 monthly 0.5 2022-06-20 https://www.whetstonemagazine.com/radio/whetstone-audio-dispatch daily 0.75 2023-07-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/e8a4682e-ecfb-4272-9d3a-fad9f138dde4/WRC_AD_Cover.jpg Whetstone Audio Dispatch - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.whetstonemagazine.com/radio/whetstone-audio-dispatch/the-tunisian-baguette-revolt monthly 0.5 2022-08-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/553f180c-c901-4f74-958f-420c8b4e24c2/Copy+of+Audio+Dispatch+Feature.png Whetstone Audio Dispatch - Ep 1 - The Tunisian Baguette Revolt - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/5757c438-2f5d-46c5-896b-66bcf7809620/WRC_AD-Portrait-LF_blank.jpg Whetstone Audio Dispatch - Ep 1 - The Tunisian Baguette Revolt - Layli Foroudi Layli is a journalist, producer and illustrator. She studied on the MPhil programme in Race, Ethnicity and Conflict at Trinity College Dublin, and has a BA in French and Russian from University College London. She has worked with the Financial Times, The Times, Thomson Reuters Foundation, Al Jazeera English and the New York Times. In 2019, she moved to Tunis on the Richard Beeston Bursary in association with The Times newspaper and covered North Africa for three years. Currently, she is a correspondent with Reuters in Paris. https://www.whetstonemagazine.com/radio/whetstone-audio-dispatch/sri-lanka-protests-over-food-shortages monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/69a34b7e-3030-45d6-95e6-2e089806dcff/AD_EP2_v3.png Whetstone Audio Dispatch - Ep 2 - Sri Lanka Protests Over Food Shortages - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/fc84d9fa-2465-4d2e-9f7a-1b885a676985/1o4Z1gTq_400x400.jpeg Whetstone Audio Dispatch - Ep 2 - Sri Lanka Protests Over Food Shortages - Kris Thomas Kris is a Deputy Editor for Roar LK. He follows up on stories of the lesser known, the unheard and often unspoken human conditions. If he's not at his desk, he's probably out hunting stories, reading on the fire escape or arguing with Sakeena over coffee. You can find Kris on Twitter @the_cloud_dweller . https://www.whetstonemagazine.com/radio/whetstone-audio-dispatch/ep-3 monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c26de1ee-ad97-48b1-898b-8a91b799af27/Cover+title+page+image.png Whetstone Audio Dispatch - Ep 3 - Anti-Black Terrorism on Freedom Acres Farm - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/a294f169-d7e7-4ae8-a847-05f76d7fb1ca/Show+page+Image.JPG Whetstone Audio Dispatch - Ep 3 - Anti-Black Terrorism on Freedom Acres Farm - C.W. Mallery https://www.whetstonemagazine.com/radio/weaving-voices daily 0.75 2023-07-03 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/c150c724-003c-4870-be88-cd4181ade850/WRC_WV_Portrait.jpg https://www.whetstonemagazine.com/radio/weaving-voices/episode-1 monthly 0.5 2022-07-13 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1657640301105-YGFJ72FM3TD3E95Q33CR/JasonHickel%28Ep1%29.JPG Weaving Voices - Weaving Voices Ep 1: The Economic Waters We Swim In https://www.whetstonemagazine.com/radio/weaving-voices/episode-2 monthly 0.5 2022-07-26 https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1658262604506-E8AIV9RQGBLEI2MFW5RB/Jo%C3%A3oBerduHeadshot%28Ep2%29.jpg Weaving Voices - Weaving Voices Ep 2: Mulberry Trees, Silk Moths and Modern Sustainability Measurements https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1658266078390-MVQU3Y1ES68NJX9HV77A/Veronica+Kassatly%28Ep2%29.jpg Weaving Voices - Weaving 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