Volume 003: Print Edition

Volume003Cover.JPG
Vol3Coconuts.2018.JPG
Vol3CoconutsRecipes.2018.JPG
Vol3Saffron1.2018.JPG
Vol3Saffron2.2018.JPG
Vol3Seaweed.2018.JPG
Vol3Cyprus.2018.JPG
Vol3Salt.2018.JPG
Vol3Salt.2.2017.JPG
Volume003Cover.JPG
Vol3Coconuts.2018.JPG
Vol3CoconutsRecipes.2018.JPG
Vol3Saffron1.2018.JPG
Vol3Saffron2.2018.JPG
Vol3Seaweed.2018.JPG
Vol3Cyprus.2018.JPG
Vol3Salt.2018.JPG
Vol3Salt.2.2017.JPG

Volume 003: Print Edition

from 25.00

IRAN | PUERTO RICO | SOUTH DAKOTA | PERU | INDIA | NEW MEXICO | NIGERIA | THAILAND

Our third volume of the magazine on food origins, culture and anthropology. Cover story from Gujarat, India, food sovereignty from the native Dakota tribe, ruminations on Puerto Rico, saffron harvest in Iran and much, much more. 

Available in Print and Digital Editions.

S&H is included.

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