Welcome to Whetstone Magazine
a quarterly publication on food origins and culture,
for the culture.
Meet the women of the Likotuden village, raising sorghum on Indonesia’s Flores Island. Resiliency from the Pueblo tribe of New Mexico, Origin foraging in the Siwa Oasis of Egypt, a breathtaking walk through Armenia, sovereignty from Soul Fire Farm in Upstate New York, multigenerational Belizean foodways, rumination on food in Black cinema, native plants in Baja and lots more.